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ethiopia: soup,casserole-and-stew recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, casserole and stew
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, ethiopia
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAmhari Mesir Wat Recipe - Food.com
tomato paste,    oil,    pepper,    paprika,    dried ginger,    lentil,    onion,    garlic,    salt,    water
This recipe is common to the Ethiopian Jews (Phalashi).
Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 194.6   Calories from Fat 126 g 65 %   Total Fat 14 g 2...

recipes with the same ingredients...
Amhari Mesir Wat | Recipes Wiki | Fandom


 
 
picture of recipeSpicy Ethiopian Red Lentil Stew Recipe | MyRecipes
berbere,    red onion,    tomato paste,    vegetable stock,    canola oil,    ginger root,    coriander leaf,    lentil,    garlic,    salt,    rice
Look for Ethiopian Berbere spice-a mixture of dried chiles, cloves, ginger, coriander, and allspice-at gourmet markets and specialty stores, or order it from americanspice.com. This stew recipe is not...


picture of recipeMesir W'et - Spicy Ethiopian Lentil Stew Recipe | SparkRecipes
tomato paste,    oil,    curry powder,    pepper,    paprika,    cloves,    cayenne pepper,    dried ginger,    lentil,    onion,    garlic,    salt,    water
ALLRECIPES - This is usually served with injera, a flat pancake like bread. If you can't find that you could serve this with rice or pita bread.
1. Soak lentils for at least an hour in water 2. Dr...


picture of recipeEthiopian Chicken Stew Recipe - Food.com
butter,    chicken,    tomato paste,    oil,    onion,    garlic,    eggs
Serving Size: 1 (501) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 789.7   Calories from Fat 555 g 70 %   Total Fat 61.8 g 95 %   Saturated Fat 19.6 g 98 %   Cholesterol 397.8 mg 1...


picture of recipeSpicy Ethiopian Red Lentil Stew Recipe - Food.com
berbere,    red onion,    tomato paste,    vegetable stock,    canola oil,    ginger root,    lentil,    garlic,    salt,    rice
From Cooking Light, this sounds like a really yummy stew and healthy for you too! Ethiopian Berbere spice is a mixture of dried chiles, cloves, ginger, coriander, and allspice that Cooking Light says ...


picture of recipeEthiopian Beef Stew in Berbere Sauce Recipe - Food.com
butter,    beef stewing meat,    turmeric,    paprika,    ginger root,    fenugreek/methi seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    allspice,    onion,    tomato,    red wine
For a complete Ethiopian feast, make this dish with (other recipes from my book):
Serving Size: 1 (119) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 89.3   Calories from Fat 71 ...


picture of recipeEthiopian Chicken and Onion Stew Recipe - Food.com
butter,    chicken breast,    red onion,    chicken stock,    pepper,    ginger root,    cloves,    cayenne pepper,    cardamom,    allspice,    lime,    garlic,    eggs,    salt,    rice,    yogurt (plain),    water
This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe is reduced to 1 cup, and it still resul...


picture of recipeEthiopian Dorowat version 2 Recipe - Food.com
chicken,    tomato sauce,    chili dried/powder,    olive oil,    turmeric,    paprika,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    allspice,    onion,    garlic,    salt,    red wine
Try Ethiopian Dorowat version 2 from Food.com. - 41308
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 649.3   Calories from Fat 382 g 59 %   Total Fat 42.5 g ...


picture of recipeEthiopian Style Chickpea Stew Recipe | SparkRecipes
red potato,    tomato sauce,    fenugreek/methi,    red onion,    vegetable stock,    olive oil,    pepper,    paprika,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cardamom,    dried ginger,    allspice,    chickpea,    carrot,    garlic,    salt
From the Whole Foods recipe site, very delicious!
Preheat oven to 450a F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) and ginger in ...


picture of recipeEthiopian Style Chickpea Stew Recipe | SparkRecipes
red potato,    tomato sauce,    fenugreek/methi,    red onion,    vegetable stock,    olive oil,    pepper,    paprika,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cardamom,    dried ginger,    allspice,    chickpea,    carrot,    garlic,    salt,    bread
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2441
Preheat oven to 450 F. Stir together paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek (if using) ...


picture of recipeEthiopian Chicken and Onion Stew - Recipe #20791 - Foodgeeks
butter,    red onion,    chicken stock,    pepper,    ginger root,    cloves,    cayenne pepper,    cardamom,    allspice,    lime,    garlic,    whole chicken,    eggs,    salt,    rice,    yogurt (plain),    water
Try this recipe for Ethiopian Chicken and Onion Stew on Foodgeeks.com
Place split chicken breasts in a large bowl; add lime and water. Let stand while you prepare sauce. Combine allspice, ginger, pepp...


picture of recipeMesir W'et - Spicy Ethiopian Lentil Stew Recipe | SparkRecipes
berbere,    tomato paste,    pitta bread,    vegetable stock,    oil,    garam masala,    turmeric,    pepper,    paprika,    cayenne pepper,    dried ginger,    lentil,    onion,    garlic,    salt,    water
1. Soak lentils for at least an hour in water 2. Drain and rinse and set aside 3. Saute onions and garlic in oil until golden 4. Add broth or water 5. Add spices and tomato paste 6. When gently boilin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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