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europe: bagel recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, bagel
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
the americas
europe: west europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeBagels Recipe - Food.com
yeast,    oil,    salt,    honey,    water,    flour
These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds.
Serving Size: 1 (103) g   Servings Per Recipe: 8   AM...


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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