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europe: fruit-pie-and-tart recipes (page 1) - FoodFerret

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picture of recipeSimple Blackberry and Apple Pie Recipe - Food.com
shortcrust pastry,    blackberry,    chokeberry/cooking apple,    sugar,    icing,    milk,    water
A delightful dessert full of flavor - The fresh berries really give a special taste to the pie, specially if they are picked by you. The Apple off sets the berries. loved by everyone
Serving Size: 1 (...


picture of recipeFrench Strawberry Pie Recipe - Food.com
cornstarch,    strawberry,    cream cheese,    pastry,    sugar,    water
Cream cheese layer underneath a fresh strawberry filling. Works great with raspberries as well.
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calori...


 
 
picture of recipeDelicious Lemon Tart Recipe - Food.com
butter,    lemon,    eggs,    sugar,    flour
I found this recipe in The Frugal Gourmet Celebrates Christmas. He calls it Nellie's Lemon Tart and credits a friend of his from Toulouse, France for gifting him this recipe as his favorite. It so...


picture of recipeKiwifruit Tart Recipe - Food.com
orange flower water,    almond,    kiwifruit,    eggs,    pastry,    sugar,    cream
This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. “This delicious French Tart can also be made with halved stoneless Angelina or...


picture of recipeSour Cherry Pie Recipe - Food.com
butter,    tapioca,    cinnamon,    cherry,    salt,    sugar,    flour
Try Sour Cherry Pie from Food.com. - 10413
Serving Size: 1 (82) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 174.6   Calories from Fat 27 g 16 %   Total Fat 3 g 4 %   Saturated Fa...


picture of recipeSwedish Apple Pie Recipe - Food.com
butter,    cinnamon,    apple,    eggs,    vegetable fat spread,    sugar,    flour
This is a no crust apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a must for our family at holiday gatherings.
Serving Size: 1 (166) g   Servings Per Re...


picture of recipeApple galette - Recipes - delicious.com.au
butter,    puff pastry,    apple,    honey,    sugar
Light golden layers of pastry topped with slices of sweet apples makes this French-style tart a winner!
1.   Preheat the oven to 180 C.   2.   Cut four 12cm circles from the puff pastry. Place on a light...


picture of recipeEasy Berry Tarts Recipe - Food.com
berries,    crackers,    whipped topping,    yogurt (plain)
So quick, these are handy little desserts. Ready in 5 minutes, freeze for 20 minutes.
Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1255.6   Calories from F...


picture of recipeSimple Swedish Apple Pie Recipe - Food.com
butter,    cinnamon,    apple,    eggs,    brown sugar,    sugar,    flour
This recipe is from www.allrecipes.com and is very easy to make.
Serving Size: 1 (191) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 391.3   Calories from Fat 163 g 42 %   Total F...


picture of recipeTarte Tatin -- Easy Version Recipe - Food.com
butter,    puff pastry,    cinnamon,    apple,    dough,    pastry,    sugar
Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny ...


picture of recipeLemon Tassies Recipe - Food.com
butter,    lemon peel,    eggs,    cream cheese,    sugar,    lemon juice,    flour
Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.
Serving Size: 1 (27) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeGerman Apple Torte Recipe - Food.com
butter,    chokeberry/cooking apple,    eggs,    sugar,    self raising flour
From a cookery course I attended in Brisbane, Q'ld presented by a friend Kerryn. This is so easy and so good.
Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeOrange and Almond Crumble Christmas Mince Pies Recipe - Food.com
butter,    icing sugar,    ground beef,    almond,    orange,    brown sugar,    flour
Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made...


picture of recipeClassic French Tarte Au Citron - Fresh Lemon Tart Recipe - Food.com
shortcrust pastry,    icing sugar,    lemon,    eggs,    sugar,    lemon juice,    creme freche
This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set a...


picture of recipePuff Pastry Recipe - Food.com
butter,    salt,    lemon juice,    water,    flour
This recipe is based on one from Clarissa Dickson Wright’s and Jennifer Paterson’s book, Cooking with the Two Fat Ladies. It will keep for 3-6 months in the freezer. I recommend re...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    apple,    salt,    sugar,    lemon juice,    water,    flour
This iconic dessert was allegedly created by the Tatin sisters of France's Loire Valley. Legend is that while trying to repair a baking error, they ended up with this upside-down dessert of flaky ...

recipes with the same ingredients...
Tarte Tatin Recipe - Food.com


picture of recipeGalette aux pommes - Recipes - delicious.com.au
butter,    apple,    sugar,    lemon juice,    flour
This French-style apple tart is quick and easy to prepare.
1.   Process flour, 175g of the butter and a pinch of salt in a food processor for 2-3 seconds to combine ? there should still be some small l...


picture of recipeRustic Peach Tart Recipe | SparkRecipes
cornstarch,    peach,    eggs,    pastry,    brown sugar
Easy, delicious and healthy Rustic Peach Tart recipe from SparkRecipes. See our top-rated recipes for Rustic Peach Tart.
Cool the ready-to-bake pie crust and peaches in refrigerator. Preheat oven 425F...


picture of recipePortuguese Custard Tarts Recipe - Food.com
puff pastry,    icing sugar,    custard,    vanilla extract,    orange,    sugar,    cream
These are absolutely delicious - a favourite with coffee here in Oz. So easy to make!
Serving Size: 1 (1294) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 412.9   Calories from F...


picture of recipeApple Tarts Recipe | SparkRecipes
cinnamon,    apple,    salt,    vegetable fat spread,    sugar,    flour
From Weight Watchers, 4 WW points per disc.
Preheat oven to 350F. Mix flour w 1/4 tsp sugar and salt. Cut margarine into flour mixture w fork until flour is the consistency of cornmeal. Mix with 2-3 ...


picture of recipeTreacle Tart Recipe - Food.com
shortcrust pastry,    golden syrup,    lemon,    eggs,    bread crumbs
A traditional English tart taken from Good Food website.
Serving Size: 1 (147) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 490.8   Calories from Fat 142 g 29 %   Total Fat 15.8 ...


picture of recipeFresh Orange Tart With Lemon Cream Recipe - Food.com
raw sugar,    puff pastry,    mascarpone,    orange,    eggs,    lemon curd
French fruit tarts are simple to make and let the flavor of the fruit shine through. Posted for Zaar World Tour 2006 Found on the internet.
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeApple Shortbread Pie Recipe - Food.com
butter,    egg yolks,    nutmeg,    cinnamon,    apple,    salt,    brown sugar,    sugar,    flour
Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)
Serving Size: 1 (1184) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3152.3 ...


picture of recipePear Tarte - Medieval Pear Pie Recipe - Food.com
butter,    cloves,    cinnamon,    pear,    pastry,    sugar,    white wine,    rose syrup
I have translated this from The English Huswife by Gervase Markham 1615 AD. It's unusual in that before this time pies were almost always made with a single crust while this one has two. Often a t...


picture of recipeLemon Chess Pie from Farm Journal Recipe - Food.com
butter,    cornstarch,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    lemon juice,    flour
From the Farm Journal's Complete Home Baking Book, pg 300. This recipe had more lemon juice than any other recipe I found already posted. Per the cookbook: Old plantation favorite brought here ori...


picture of recipeDutch Apple Tart Recipe - Food.com
butter,    cinnamon,    lemon,    raisin,    apple,    eggs,    jam/preserve,    sugar,    flour
This is a true Dutch Apple Pie. This recipe comes from a cookbook I picked up in the heavily-Dutch populated city of Pella, Iowa. This recipe, however, which features a very crumbly butter crust, is v...


picture of recipeDesperate Housewives Secret Lemon Meringue Pie Recipe - Food.com
butter,    lemon oil,    lemon peel,    cornstarch,    vanilla,    eggs,    salt,    cream of tartar,    pastry,    sugar,    lemon juice,    milk
Katherine Mayfair's secret recipe that made Bree Van De Kamp furious, because the girls liked the new neighbor's pie better than Bree's! Bree tried to break into her house to steal the rec...


picture of recipeEaster Rice Pie II Recipe - Food.com
orange peel,    ricotta cheese,    cinnamon,    eggs,    rice,    pastry,    sugar,    orange juice
Another variation of the Italian Easter pie, which is a regional Italian dessert, traditionally served on Easter. This one yields a more dense pie which is not too sweet.
Serving Size: 1 (250) g   Serv...


picture of recipeFrench Blueberry Tart Recipe - Food.com
cake,    lemon peel,    cornstarch,    blueberry,    gelatin,    sugar,    lemon juice,    vanilla yogurt,    water
Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used recipe #145891 for the tart crust. The longest amount of time is in strain...


picture of recipePortuguese Coconut Custard Tarts - Pasteis De Coco Recipe - Food.com
butter,    lemon flavoring,    cornstarch,    vanilla extract,    coconut,    eggs,    sugar,    almond essence,    milk
This rich little dessert is a cross between a custard and a macaroon.
Serving Size: 1 (734) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187.8   Calories from Fat 71 g 38 %   Tot...


picture of recipeAlmond Lemon Tart Recipe - Food.com
butter,    icing sugar,    almond,    lemon,    eggs,    sugar,    almond essence,    double cream,    flour
A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipePlum and Almond Tart Recipe - Food.com
butter,    egg yolks,    lemon peel,    almond,    cinnamon,    plum,    eggs,    sugar,    water,    flour
This is out of The Summertime Cookbook I make it for special occasions.
Serving Size: 1 (189) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 386.6   Calories from Fat 198 g 51 %   ...


picture of recipeApple Shortbread Tart Recipe - Food.com
butter,    egg yolks,    heavy cream,    cinnamon,    apple,    baking powder,    sugar,    flour
This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 444.1   ...


picture of recipeBlueberry Yogurt Pie Recipe - Food.com
butter,    vanilla extract,    blueberry,    eggs,    baking powder,    vegetable fat spread,    sugar,    lemon juice,    yogurt (plain),    flour
Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie.
Se...


picture of recipeDutch Apple Pie Recipe - Food.com
mace,    cinnamon,    raisin,    chokeberry/cooking apple,    salt,    fat,    sugar,    lemon juice,    milk,    water,    flour
In the 1950's, great diners offered this all-American favorite chock-full of raisins, apples and covered with a lemony sugar glaze. The crust is amazing and the glaze is simply delicious!!!
Servin...


picture of recipeLingonberry Crumb Pie Recipe - Food.com
butter,    vanilla sugar,    cornstarch,    oatmeal,    lingonberry,    eggs,    baking powder,    sugar,    flour
An absolutely delicious tart-n-sweet treat! If you can't find lingonberries, use cranberries - you may want to decrease the amount of sugar in the recipe somewhat, as lingonberries are seriously t...


picture of recipePear and Raspberry Frangipane Tart Recipe - Food.com
butter,    almond,    raspberry,    pear,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    water,    flour
A very pretty dessert that is fairly quick and easy to make.
Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 215 g 49 %   Total Fat 2...


picture of recipeAlmond Pear Flan Recipe - Food.com
butter,    egg yolks,    apricot jam/preserve,    almond,    pear,    eggs,    sugar,    flour
I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be ...


picture of recipeThe Best Ever Lemon Tart Recipe - Food.com
butter,    icing sugar,    lemon,    eggs,    sugar,    double cream,    water,    flour
I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I mak...


picture of recipeFrench Apple Clafouti Recipe - Food.com
butter,    heavy cream,    cake,    lemon peel,    vanilla,    cinnamon,    apple,    eggs,    salt,    sugar,    milk,    flour
Also known as Clafouti Aux Pommess. A classic French combination of apples,lemon and cinnamon in a buttery flour crust. A very delicate and unique desert, easy to make and an artistic presentation as ...





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