Apple Mint Granita Recipe - Food.com
Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time. Serving Size: 1 (2088) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
|
|
Cafe Liegeois Recipe - Food.com
This is from 15 Minute Meals by Emalee Chapman. The author studied cooking in Paris and this receipe is from Angelina's restaurant there. I love coffee and ice cream and this takes it to a new lev...
|
|
Peach Melba With Amarena Cherries - Pfirsich Melba Recipe - Food.com
In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries a...
|
|
Spanish Cream Recipe
Tired of same type of custard , So dis is smething ez and different Bring to boil milk , water , sugar and gelatine over medium heat stirring occasionally . Beat the yolks lightly and pour into the m...
|
|
Spumoni from Tre Scalini in Rome Recipe - Food.com
This recipe is from A Treasury of Great Recipes, and the recipe comes from Tre Scalini in Rome. This is a recipe for those of us who don't have ice cream freezer/makers. Freeze in individual molds...
|
|
Frozen Maple and Bourbon Souffle Recipe - Food.com
Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit ...
|
|
Coffee Granita a La Orange Recipe - Food.com
A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it’s on the opposite end of the spectrum from ice cream since it contains no eggs or c...
|
|
Sorbetto Espresso or Italian Ice Recipe - Food.com
This light and frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so you can enjoy it later. Of course you can always u...
|
|