Apricot Glazed Pork Kabobs Recipe - Food.com butter,    pork loin,    apricot jam/preserve,    dried ginger,    orange liqueur,    orange juice Serve with your favorite or try Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 518.2   Calories from Fat 182 g 35 %   Total Fat 20.2 g 31 %   Saturated Fat 8....

Skewers of Lamb, Prosciutto, and Sage Recipe - Food.com dry cured ham,    olive oil,    sage,    pepper,    lamb,    salt,    bread Aka: SPIEDINI DI ABBACCHIO Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401.2   Calories from Fat 276 g 69 %   Total Fat 30.7 g 47 %   Saturated Fat 8.9 g 44...

Greek-Style Skewers Recipe | MyRecipes chicken breast,    olive oil,    cooking spray,    pepper,    oregano,    lemon,    garlic,    tomato,    salt Serve with orzo tossed with crumbled feta cheese and pitted kalamata olives. Instructions Checklist   Step 1   Preheat grill to medium-high heat.   Advertisement   Step 2   Thread 4 chicken cubes alternate...

Marinated Feta and Olive Skewers Recipe | MyRecipes feta cheese,    orange peel,    pepper,    mint,    fennel seeds,    olive,    cucumber,    orange juice With an elegant presentation, these easy-to-grab appetizers will be a hit at your next party. Mint, cucumber, olives and marinated feta create a flavorful skewer. Instructions Checklist   Step 1   Combi... recipes with the same ingredients... Marinated Feta and Olive Skewers Recipe - Food.com Marinated feta and olive skewers

Greek Baby Potato Kabobs Recipe butter,    red potato,    olive oil,    thyme,    pepper,    oregano,    dried garlic,    salt,    lemon juice These potatoes marinate for 2 hours so plan ahead..They are delicious 1 Slice each potato in half and poke a few holes in skin side   2 Place in heavy resealable plastic bag   3 In bowl ,whisk olive oil...

Greek Style Lamb Skewer Dinner Recipe lamb leg,    red pepper,    salad,    olive oil,    mint,    lemon,    potato,    garlic,    yogurt (plain) Easy lamb dish on bbq Thread lamb and capsicum alternately onto skewers. Combine half the garlic, 1/4 cup lemon juice and mint in a ceramic dish. Add skewers and turn to coat in garlic mixture. Season...

Greek-Style Pork Kabobs Recipe - Food.com chili dried/powder,    olive oil,    oil,    thyme,    pepper,    oregano,    garlic,    pork,    worcestershire sauce,    white wine vinegar,    seasoning,    lemon juice Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to threa...

Spanish Tapas-style Beef Kebabs | Recipes Wiki | Fandom beef steak,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    garlic,    red wine vinegar,    salt,    lemon juice 12 kebabs 12 wooden skewers 2 lbs round steaks 3 cloves garlic 1 tablespoon chopped parsley 1⁄3 cup lemon juice 1⁄2 teaspoon black pepper 2 teaspoons paprika 1 pinch cayenne pepper 1...

Grilled Pork and Mushroom Skewers Recipe - Food.com pork loin,    red onion,    dry cured ham,    olive oil,    sage,    pepper,    mushrooms,    garlic,    balsamic vinegar,    salt These quick and easy skewers combine tender pieces of pork and vegetables marinated in a balsamic sauce. Posting for ZWT 7. Recipe is from http://www.italianfoodforever.com Serving Size: 1 (235) g   Se...

Skewered Spanish Chicken Recipe chicken,    olive oil,    thyme,    pepper,    parsley,    paprika,    cayenne pepper,    salt,    meat Smokey Paprika with fresh herbs and lemon. Fun easy chicken dish that can be served for dinner or as an appetizer. Mix oil, lemon juice, parsley, cayenne, thyme, paprika, salt and pepper in a medium b...

Roman Kebabs Recipe - Food.com olive oil,    pepper,    oregano,    basil,    tomato,    salt,    mozzarella cheese,    bread,    lemon juice Another recipe out of my Everyday Cooking cookbook. Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.7   Calories from Fat 352 g 70 %   Total Fat 39.2 g 60 ...

Pinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au olive oil,    almond,    saffron,    parsley,    paprika,    oregano,    mint,    fennel seeds,    coriander seed,    green chili,    cumin,    bay leaf,    faba/broad bean,    lemon,    spring onion,    garlic,    pork,    red wine vinegar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Soak the saffron in 1 tablespoon ...

Spicy Lamb Kabobs With Turkish Cacik Recipe - Food.com green pepper,    olive oil,    turmeric,    red peppercorn,    mint,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    cucumber,    lamb,    salt,    lemon juice,    yogurt (plain) Posting for ZWT 6. If you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. Cacik has a million different uses. Use as a di...

Italian Kabobs Recipe mushrooms,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    salad dressing,    lemon juice This side dish is very easy to make and quite delicious. It goes well with any barbecued main course and is perfect for future hot days when you want a decent meal but don't have the energy. Prehe...

Italian Chicken Kebabs Recipe - Food.com chicken breast,    italian dressing,    spaghetti sauce,    onion,    aubergine/eggplant Mr Food, Airdate - 08/14/06. If using wooden skewers, soak them in water for 15 to 20 minutes. Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.9   Calorie...

Skewered Marinated Vegetables Italiano Recipe - Food.com mushrooms,    yellow squash,    zucchini/courgette,    tomato,    salad dressing 365 Great Barbecue and Grilling Recipes Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.9   Calories from Fat 115 g 73 %   Total Fat 12.9 g 19 %   Saturated...

Feta Kebabs Recipe - Food.com feta cheese,    olive oil,    rosemary,    lemon,    tomato,    bread Toasty and zesty, a great veggie snack Serving Size: 1 (222) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 657.4   Calories from Fat 285 g 43 %   Total Fat 31.7 g 48 %   Saturated ...

Prosciutto-wrapped Barramundi Kebabs Recipe | MyRecipes red potato,    dry cured ham,    olive oil,    rosemary,    pepper,    lemon,    salt Learn how to make Prosciutto-wrapped Barramundi Kebabs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Microwave potatoes at HIGH 5 minut...

Pork Skewers With Lemon and Saffron - 4 Ww Points Recipe - Food.com pork loin,    olive oil,    saffron,    parsley,    paprika,    coriander seed,    coriander,    onion,    garlic,    salt,    lemon juice These skewers are a tapa dish, or little dishes that are served throughout Spain. They make a great light lunch or great addition to dinner. You can substitute cubes of chicken or lamb for the pork, i...

Spanish-Style Spicy Pork Skewers Recipe - Food.com pork loin,    chili dried/powder,    olive oil,    saffron,    pepper,    paprika,    coriander seed,    salt,    lemon juice A recipe from Ricardo posted for ZWT / Spain. These spicy pork skewers are a classic Spanish dish called Pinchos Morunos. There is 12 hours for the marinating time. Serving Size: 1 (188) g   Servings P...

Italian Veal Kabobs Recipe | MyRecipes red potato,    lemon peel,    olive oil,    pepper,    parsley,    onion,    garlic,    sweet pepper,    veal,    salt,    white wine,    lemon juice Learn how to make Italian Veal Kabobs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook potato in boiling water to cover in a large sa...

Greek Summer Chicken Kebabs Recipe - Food.com chicken breast,    red onion,    olive oil,    pepper,    oregano,    mint,    lemon,    garlic,    salt Both sets of my Grandparents were born in southern Italy (Sicily and a small town called Casal Dune near where they make a liquor called Strega) We always had lots of different savory dishes made with...

Chili and Lemon Shrimp Skewers Recipe - Food.com sweet chili sauce,    red onion,    olive oil,    pepper,    red chili,    lemon,    garlic,    shrimp,    salt,    lemon juice This chili and lemon marinade goes equally well with chicken. Time does not include marinating. These can also be done on the grill instead of broiled. Serving Size: 1 (464) g   Servings Per Recipe: 1 ...

Greek Sytle Beef Kebobs Recipe beef sirloin steak,    red bell pepper,    lemon peel,    olive oil,    pepper,    oregano,    garlic,    red wine vinegar,    salt Great Mediterranean flavors from the lemon and garlic in these quick-cooking kebobs. Serve with additional lemon wedges. Heat grill. Whisk all ingredients except steak and bell pepper in med. bowl. Ad...

Shrimp Steak Kabobs Recipe yellow/orange bell pepper,    beef steak,    oil,    oregano,    basil,    spring onion,    garlic,    shrimp,    bacon,    lemon juice This is so tasty, & a great meal for when you're camping out In a shallow dish or plastic bag, combine oil, lemon juice, oregano, basil, & garlic. Add shrimp & steak.   Cover; marinate ...

Alexander Dumas's Georgian-Style Lamb Kebabs Recipe - Food.com olive oil,    turmeric,    sumac,    pepper,    mint,    dill,    coriander seed,    basil,    onion,    lamb,    red wine vinegar,    salt Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to ad...

Scallop and Prosciutto Skewers Recipe - Food.com tomato paste,    dry cured ham,    pepper,    oregano,    cayenne pepper,    garlic,    scallop,    salt,    yogurt (plain) The smokey taste of the bacon enhances the sweet flavor of the scallops. These skewers are even more special cooked over oak chips on the barbeque. Scallops can vary enormously in size. If using small...

Chicken and Prosciutto Skewers Recipe - Food.com chicken breast,    dry cured ham,    olive oil,    thyme,    rosemary,    pepper,    garlic,    tomato,    mustard,    balsamic vinegar,    salt Great for a crowd and outdoor entertaining. Serving Size: 1 (409) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 422.2   Calories from Fat 263 g 62 %   Total Fat 29.2 g 45 %   Satur...

Moorish Pork Kebabs Recipe - Food.com pork shoulder,    olive oil,    turmeric,    red peppercorn,    pepper,    paprika,    oregano,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice,    water We can all stand a little Moorish in our lives. ;-) The original recipe would have been made from lamb or goat. Upon driving the Moors out of Spain in 1492, the free peoples of Spain wanted to reinfor...

Lemon Chicken Kabobs With Tomato Marmalade Recipe - Food.com chicken thigh,    chicken breast,    tomato paste,    red pepper,    chili dried/powder,    pepper,    parsley,    lemon,    garlic,    tomato,    salt,    sugar,    lemon juice Posting for ZWT3. This is from George Foreman’s grilling cookbook. They suggest using the marmalade as an alternative to pizza sauce, or as a dip for vegetables. Serve with rosemary potatoes or ...

Turkish Lamb, Fig, and Mint Kebabs Recipe | MyRecipes lamb leg,    red onion,    olive oil,    cooking spray,    pepper,    paprika,    nutmeg,    mint,    cinnamon,    cumin,    fig,    garlic,    salt,    water Serve this with a side of bulgur tossed with a little olive oil and feta cheese. Beef or pork will also taste great in place of the lamb. Instructions Checklist   Step 1   Trim fat from lamb. Cut lamb i...

Turkish Kofta Kebabs With Minted Yogurt and Carrot, Cumin Salad Recipe - Food.com ground lamb,    sunflower oil,    olive oil,    parsley,    mint,    chili pepper,    cumin,    lemon,    turnip,    carrot,    onion,    garlic,    tomato,    yogurt (plain) This is a Rick Stein recipe printed in the April 2006 issue of 'Delicious' magazine. Passive cooking time is for maximum marinading time. Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. ...

Italian breakfast skewers pancetta,    red pepper,    pineapple,    bamboo shoots,    sausage 1) Preheat the oven to 190 C/ gas mark 5.   2) Thread the skewers with the sausages, pepper, pancetta and pineapple alternating so that each one has two pieces of each ingredient.   3) Arrange on a baki...

Tomato, Watermelon, and Basil Skewers olive oil,    basil,    watermelon,    tomato,    balsamic vinegar,    salt,    sugar Combine the balsamic vinegar and granulated sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the granulated sugar is dissolved. Turn off the heat and set asi...

Rosemary Balsamic Sirloin Kabobs Recipe | SparkRecipes beef sirloin steak,    olive oil,    rosemary,    pepper,    balsamic vinegar,    salt Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes ...

Chicken souvlaki sticks with yoghurt dipping sauce chicken,    chili dried/powder,    olive oil,    pepper,    oregano,    cumin,    lemon,    bamboo shoots,    garlic,    cucumber,    salt,    yogurt (plain) 1)Soak skewers in water for about 30 minutes.   2) Preheat barbecue or grill pan to medium-high heat.   3) Combine the zest and juice of 2 lemons, oregano, red pepper flakes and olive oil in a dish. Pas...

Shrimp And Spicy Italian Sausage Kebabs Recipe by admin | ifood.tv olive oil,    pepper,    paprika,    cayenne pepper,    shallot,    shrimp,    sausage,    white wine,    lemon juice Place shrimp and sausages in bowl.   Mix remaining ingredients together, then pour over shrimp and sausages. Marinate 1 hour.   Preheat barbecue at medium.   Alternate shrimp and pieces of sausage on ske...

Greek Skewered Swordfish Recipe by admin | ifood.tv swordfish,    olive oil,    oil,    pepper,    parsley,    bay leaf,    salt,    lemon juice 1.   Mix the lemon juice, oil, salt, pepper, and parsley and stir the swordfish cubes well in the mixture.   Let them marinate at least 1 hour.   2.   Drain the swordfish and string the cubes on skewers, ...

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