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france: stir-fry-and-curry recipes (page 1) - FoodFerret

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appetizer,main,side: stir fry and curry, stir fry, curry
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condiments,sauces,toppings

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picture of recipeLemon Cajun Stir Fry Recipe - Food.com
butter,    chicken breast,    green capsicum pepper,    red capsicum pepper,    cornstarch,    peanut oil,    onion,    cajun seasoning,    sugar,    lemon juice,    water
Yum...this is a family favourite served with steamed rice.
Serving Size: 1 (464) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382.5   Calories from Fat 168 g 44 %   Total Fat 18....


picture of recipeSpicy Curry Aioli Recipe - Food.com
curry powder,    cayenne pepper,    garlic,    mayonnaise,    lemon juice
Serving Size: 1 (2) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 94.2   Calories from Fat 71 g 75 %   Total Fat 7.9 g 12 %   Saturated Fat 1.2 g 5 %   Cholesterol 6.1 mg 2 %   Sodi...


 
 
picture of recipeOven Fried French Fries Recipe - Food.com
egg whites,    oil,    potato,    cajun seasoning
The original recipe comes from Rosie Daly, who was once the personal chef to Oprah. The flavor comes from your favorite spice blend, ours is Recipe #22089. Your kids will really enjoy this healthy alt...


picture of recipeEasy And Quick Hollandaise Recipe by admin | ifood.tv
hot sauce,    chicken stock,    cornstarch,    mayonnaise,    seasoning,    vegetable fat spread,    lemon juice,    water
In a small saucepan, dissolve cornstarch in water.   Add broth mix.   Stir over medium heat until thickened.   Remove from heat.   Stir in margarine until melted.   Add mayonnaise; stir until blended.   Add...


picture of recipeBay Scallops in Wine Recipe - Food.com
oil,    tarragon,    pepper,    parsley,    spring onion,    garlic,    scallop,    salt,    vermouth,    flour
A nice, simple to make way to fix scallops. I like to use a wok for this, but a large frying pan works, too.
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeLamb Ratatouille Ragout Recipe | MyRecipes
lamb shoulder,    red bell pepper,    olive oil,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
Learn how to make Lamb Ratatouille Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Pat lamb dry and season with salt and pepper. I...


picture of recipeCrab Au Gratin Recipe by admin | ifood.tv
butter,    swiss cheese,    celery soup,    paprika,    marjoram,    mushrooms,    onion,    crab,    vegetable fat spread,    sherry
MAKING   1. In a saucepan add butter and cook onion with marjoram. Brown the mushrooms till they get tender.   2. Add crab meat, sherry and soup.   3. Heat the mixture while stirring occasionally.   FINAL...


picture of recipeCurry Chicken Recipe
oil,    curry powder,    thyme,    pepper,    chili pepper,    potato,    spring onion,    onion,    garlic,    whole chicken,    salt,    water
Its a jamaican recipe
Chop the chicken up in to small pieces   Chop the onion, scallion, pepper and garlic in to small pieces   Rub all of the ingredients (apart from the potatoes and water) in to the c...


picture of recipeFrench Fried Shrimp Recipe - Food.com
oil,    shrimp,    eggs,    salt,    sugar,    water,    flour
I found this version of fried shrimp in a Better Homes and Gardens cookbook (circa 1968). It's fairly easy to prepare and is my go to fried shrimp recipe. The directions have been summarized/rewri...


picture of recipeChicken Breasts in Curried Cream Sauce Recipe - Food.com
butter,    chicken breast,    heavy cream,    curry powder,    pepper,    shallot,    salt,    white wine
From More 60 Minute Gourmet by Pierre Franey.
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 562.7   Calories from Fat 323 g 58 %   Total Fat 36 g 55 %   Satur...


picture of recipeFrench Skillet Cabbage Recipe by admin | ifood.tv
green pepper,    onion,    celery,    tomato,    cabbage,    bacon,    fat
Fry bacon; remove from skillet and crumble; reserve drippings.   Combine all vegetables in large skillet with bacon drippings.   Cover, cook over mediumheat for 7-10 minutes or until vegetables are stil...


picture of recipeCurry Lamb Ragout Recipe by admin | ifood.tv
green pepper,    beef stock,    oil,    curry powder,    sage,    white peppercorn,    lemon,    apple,    mushrooms,    onion,    tomato,    lamb,    salt,    yogurt (plain)
Curry Lamb Ragout has a Appetizing taste.The Yoghurt and Curry Powder gives the Curry Lamb Ragout Dissimilar taste.
Cut meat into 1-inch cubes.   Heat oil in heavy saucepan or Dutch oven.   Add meat, sa...


picture of recipeSeasoned Mustard Sauce Recipe by admin | ifood.tv
chicken stock,    thyme,    white peppercorn,    mustard powder,    bay leaf,    shallot,    spring onion,    white vinegar,    salt,    seasoning,    lemon juice,    milk,    water,    flour
In a small bowl combine flour, mustard, and 1/4 cup water to make a paste.   Set aside.   In a medium saucepan combine remaining water and broth mix; add shallots or scallions, lemon juice, vinegar, thy...


picture of recipeSweet and Sour Chicken Recipe | SparkRecipes
chicken breast,    green pepper,    red pepper,    cornstarch,    oil,    dried ginger,    pineapple,    carrot,    garlic,    vinegar,    soy sauce,    rice,    brown sugar
Easy, delicious and healthy Sweet and Sour Chicken recipe from SparkRecipes. See our top-rated recipes for Sweet and Sour Chicken.
Brown chicken in hot oil in large skillet. Add peppers, carrot and ga...





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