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germany: canapes,-bruschetta-and-toasts recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, canapes, bruschetta and toasts
dessert
drink
condiments,sauces,toppings

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europe: west europe, germany
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeGerman French Toast Recipe - Food.com
butter,    muenster cheese,    eggs,    salt,    bread,    milk
This dish is also known as Nur Auf Einer Seite Gerosteter Toast.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 402.8   Calories from Fat 206 g 51 %   Total F...


picture of recipeCinn&Sugar toast Recipe | SparkRecipes
butter,    toast,    sweetener,    cinnamon
This is simple,easy, and cuts the sweet cravings any time of the day.
Toast your whole wheat bread in the toaster Take out and spray the bread with the spray butter Then sprinkle the cinnamon and suga...


 
 
picture of recipeTropical French Toast Recipe by Microwaverina | ifood.tv
butter,    cinnamon,    banana,    eggs,    salt,    bread,    jelly/jell-o,    vegetable fat spread,    maple syrup,    milk
In blender container combine egg, milk, salt, and cinnamon; blend till smooth.   Add banana pieces; blend till smooth.   Pour mixture into shallow dish.   Dip both sides of bread slices in mixture.   Mean...


picture of recipeRed White And Blue French Toast Recipe by Healthycooking | ifood.tv
egg substitute,    vanilla extract,    cinnamon,    blueberry,    raspberry,    plum,    bread,    sugar,    milk
Combine first 4 ingredients in a medium bowl; toss gently.   Cover and chill thoroughly.   Combine egg substitute, milk, 1/2 cup powdered sugar, cinnamon, and vanilla in a shallow bowl, beating well.   D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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