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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Risotto Recipe - Food.com butter, risotto rice, chicken stock, pepper, onion, salt, parmesan cheese I absolutely love risotto. So my recipes would not be complete with out at least one recipe for risotto. This is the easiest one i've ever made. Serving Size: 1 (310) g Servings Per Recipe: 4 AM...
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Asparagus Risotto Recipe - Food.com butter, risotto rice, chicken stock, olive oil, onion, asparagus, parmesan cheese Creamy risotto is comfort food whether it's a side dish or a main dish. I love it! Serving Size: 1 (282) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 338.2 Calories from F...
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| Parmesan Risotto Recipe butter, chicken stock, onion, rice, parmesan cheese This is your basic, easiest risotto recipe to which you can add almost anything. Melt the butter in a large stock pot over medium heat. Meanwhile, bring chicken broth to a simmer in a medium sauce p...
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| Tomato Risotto Recipe risotto rice, tomato paste, chicken stock, olive oil, salt My Italian grandmother used to call this dish "tight rice". She never had a recipe for this so it took quite a few years and many failures to come up with this "acceptable" substit...
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| Risotto with Garlic and Parmesan Recipe - Food.com risotto rice, chicken stock, olive oil, parsley, garlic, parmesan cheese, water Try Risotto with Garlic and Parmesan from Food.com. - 41100 Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343.8 Calories from Fat 106 g 31 % Total Fat 11...
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| Risotto Recipe - Food.com butter, artificial chicken, risotto rice, peas, onion, celery, parmesan cheese, white wine, water Adapted from the Sundays at Moosewood Restaurant cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the orig...
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| Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, pepper, leek, spinach, garden rocket, salt, parmesan cheese, white wine, half and half Great accompanyment for fish! Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 279.1 Calories from Fat 56 g 20 % Total Fat 6.2 g 9 % Saturated Fat 2.6 g 12...
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| Mushroom Risotto Recipe - Food.com butter, risotto rice, chicken stock, olive oil, saffron, pepper, parsley, mushrooms, salt, parmesan cheese I found this at another web site and after making a few adjustments decided to post it. It is very simple and easy. You choose the type of mushrooms you would like to use. I used dried shiitake that h...
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| Asparagus Risotto Recipe - Food.com butter, risotto rice, chicken stock, basil, onion, garlic, asparagus, parmesan cheese, cream This is a terrific dish, and by adding the asparagus late it stays firm, not soggy. Serving Size: 1 (480) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 518.1 Calories from Fat ...
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| Risotto Bravo! Recipe - Food.com chicken, risotto rice, porcini mushroom, chicken stock, olive oil, pepper, onion, garlic, sun dried tomatoes, salt, parmesan cheese, white wine This risotto is a main dish meal! Meat, veggies, and rice! I love risotto as a side, but this is hearty enough for an entire meal! Originally posted by Mrs. Peter Davison in the Edgewood Cooks cookboo...
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| Risotto Recipe butter, risotto rice, vegetable stock, olive oil, parsley, peas, leek, garlic, zucchini/courgette, parmesan cheese, pecorino cheese, white wine Savory and creamy risotto goes well with fish, chicken, lamb or pork. Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...
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| Risotto Napoletana Recipe - Food.com black olive, risotto rice, salami, olive oil, chili pepper, onion, sun dried tomatoes, tomato, parmesan cheese, water It's as if you took the whole deli and made a risotto out of it! A nice trick here is to use marinated sun-dried tomatoes - the oil you drain off them you can tip straight into the pan! While the ...
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| Asparagus Risotto Recipe | Bon Appetit butter, risotto rice, chicken stock, rosemary, onion, asparagus, rice, parmesan cheese, white wine, whipped cream, water Asparagus Risotto Recipe Step 1 Trim tough ends from asparagus; discard. Cut off asparagus tips and reserve. Cut stalks into 3/4-inch-long pieces. Place 2/3 of stalk pieces, 1 cup broth and 1 cup wat...
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| Ramp Risotto Recipe - Food.com butter, ramp onion, risotto rice, chili dried/powder, chicken stock, olive oil, shallot, salt, parmesan cheese, white wine I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original. Serving Size: 1 (345) g Servings Per Recipe: 4 AMT. PE...
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| Risotto Verde Recipe - Food.com risotto rice, vegetable stock, chicken stock, olive oil, pepper, basil, leek, garlic, spinach, salt, white wine, yogurt (plain) This risotto recipe doesn't use cream or cheese which makes it much lighter. It's still delicious yet healthy. Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Mediterranean Risotto Recipe - Food.com risotto rice, chicken stock, olive oil, pepper, olive, sun dried tomatoes, spinach, salt, parmesan cheese, white wine A quick, delicious risotto with a very nice, light flavour. Serving Size: 1 (417) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 597.7 Calories from Fat 236 g 40 % Total Fat 26...
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| Roasted Pumpkin Risotto Recipe - Food.com butter, risotto rice, vegetable stock, olive oil, thyme, parsley, shallot, onion, garlic, pumpkin, parmesan cheese, white wine Something new for pumpkins. From FabulousFoods.com Serving Size: 1 (109) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 271.8 Calories from Fat 51 g 19 % Total Fat 5.7 g 8 % S...
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| Basic Risotto Recipe - Food.com butter, risotto rice, vegetable stock, chicken stock, onion, garlic, parmesan cheese, cheese, white wine Plain ol' risotto. You can jazz it up any way you like. Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 493.6 Calories from Fat 85 g 17 % Total Fat 9.5...
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| Leek Risotto Recipe - Food.com risotto rice, chicken stock, olive oil, pepper, leek, salt, parmesan cheese, white wine Creamy italian rice dish that is served as a main course. This is a reduced fat version. I have reduced the amount of oil and cheese used, but you can also sprinkle parmesan over the top once it...
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| Rarebit Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, pepper, tomato, broccoli, mustard, salt, cheddar cheese, beer/lager, ale I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...
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| Sun-Dried Tomato Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, white peppercorn, parsley, basil, onion, garlic, sun dried tomatoes, salt, parmesan cheese, water There is nothing better than freshly made risotto! Eat as much as you can while it's fresh - it's never quite as good the next day. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SE...
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| Fava Bean and Bacon Risotto Recipe - Food.com butter, canadian bacon, risotto rice, chicken stock, pepper, onion, fava beans, salt, parmesan cheese Who doesn't like a good risotto? This provides a complete protein. This is from The Natural Menopause Cookbook. Serving Size: 1 (616) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Cal...
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| Risotto with Taleggio Cheese and Bacon Recipe | MyRecipes taleggio cheese, risotto rice, beef stock, olive oil, pepper, chives, onion, bacon, salt, parmesan cheese, white wine Taleggio, an Italian soft cheese, gives this risotto a distinctly rustic flavor that goes beautifully with the smokiness of the bacon. Instructions Checklist Step 1 Warm oil in a large saucepan over...
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| Lemon Risotto Recipe - Food.com butter, risotto rice, vegetable stock, olive oil, mint, lemon, onion, parmesan cheese, white wine One of my favourite rice dishes. Lovely with seafood. Serving Size: 1 (106) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 515.8 Calories from Fat 165 g 32 % Total Fat 18.3 g 2...
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| Baked Chicken, Lemon and Pea Risotto Recipe - Food.com chicken breast, risotto rice, lemon peel, chicken stock, olive oil, mint, peas, leek, parmesan cheese, lemon juice From Donna Hay, this is baked all together in the oven, Serving Size: 1 (519) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 625.2 Calories from Fat 117 g 19 % Total Fat 13 g 2...
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| Risotto With Edamame, Lemon Zest, and Tarragon Recipe | MyRecipes risotto rice, lemon peel, vegetable stock, olive oil, tarragon, pepper, edamame, onion, salt, parmesan cheese, white wine Learn how to make Risotto With Edamame, Lemon Zest, and Tarragon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat the oil in a large ...
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| Parmesan Mushroom Risotto Recipe - Food.com butter, risotto rice, chicken stock, olive oil, pepper, parsley, mushrooms, shallot, salt, parmesan cheese, white wine Whoa. So good. Patience makes perfect. Serving Size: 1 (532) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 496.1 Calories from Fat 267 g 54 % Total Fat 29.7 g 45 % Saturated ...
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| Tomato Risotto Recipe - Food.com butter, risotto rice, tomato paste, vegetable stock, olive oil, basil, shallot, tomato, parmesan cheese, cheddar cheese One of my favourites, a magical food created out of my favourite colour - red, tomatoes:) Ahh! Try this, you'll never regret it! Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Pea and Parmesan Risotto Recipe - Food.com butter, risotto rice, vegetable stock, chicken stock, peas, onion, garlic, parmesan cheese Made this for tea tonight, added some chopped leftover gammon, very tasty Serving Size: 1 (493) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 592.9 Calories from Fat 251 g 42 %...
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| Lemony Risotto Recipe - Food.com butter, risotto rice, vegetable stock, chicken stock, parsley, bay leaf, lemon, shallot, leek, parmesan cheese, white wine From Almost Vegetarian by Diana Shaw. I've always loved this recipe. This is not difficult, just takes a bit of time and attention. Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Risotto With Peppers and Gorgonzola Recipe - Food.com risotto rice, red pepper, gorgonzola cheese, vegetable stock, olive oil, thyme, shallot, white wine Rich and creamy risotto. Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 701 Calories from Fat 152 g 22 % Total Fat 16.9 g 26 % Saturated Fat 8.8 g 44 % ...
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| Saffron Risotto Recipe butter, risotto rice, olive oil, saffron, pepper, leek, salt, stock or broth, parmesan cheese, white wine The first risotto I have ever made. Grate leek, surly you can also cut it. Heat olive oil, add leek and rice. Mix until rice is well covered with oil. In a separate large saucepan bring the bouillon...
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| Simple Risotto with Pesto Recipe | MyRecipes butter, risotto rice, pesto, chicken stock, pepper, onion, salt, parmesan cheese, white wine Learn how to make Simple Risotto with Pesto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt the butter in a large saucepan over medi...
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| Creamy Rice With Lemon, Herbs, and Parmesan Recipe - Food.com butter, risotto rice, parsley, basil, lemon, onion, rice, parmesan cheese, lemon juice, water This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of Bon Apetit. Serving Size: 1 (767) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Asparagus Risotto Recipe - Food.com butter, risotto rice, chicken stock, olive oil, turmeric, white peppercorn, mushrooms, onion, asparagus, salt, parmesan cheese, white wine This was one of my dad's recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to make. No fuss no muss you make it in the microwave ...
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| Quick Risotto With Carrots and Feta Recipe - Food.com risotto rice, feta cheese, vegetable stock, olive oil, parsley, dill, lemon, carrot, onion A Moosewood recipe from the Cooks at Home cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking ...
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| Salmon Risotto Recipe - Food.com butter, risotto rice, chicken stock, oil, pine nut, basil, onion, sun dried tomatoes, salmon, parmesan cheese, white wine Haven't tried this one yet. :-) Serving Size: 1 (397) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 406.8 Calories from Fat 143 g 35 % Total Fat 15.9 g 24 % Saturated Fat...
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| Parmesan Risotto Recipe | MyRecipes butter, risotto rice, chicken stock, olive oil, pepper, parsley, onion, salt, parmesan cheese, white wine Slowly stirring hot broth into creamy white rice soothes the soul--and the result comforts the body. This parmesan risotto recipe make take some time to prepare but the finished dish will be well wort...
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| Asparagus Risotto Recipe - Food.com butter, chicken stock, pepper, onion, asparagus, salt, rice, parmesan cheese, vegetable fat spread Goes well with any meat course, from Canadian Diabetes Association Serving Size: 1 (186) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 165.1 Calories from Fat 28 g 17 % Total ...
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| Risotto With Gorgonzola And Toasted Walnuts Recipe - Food.com butter, heavy cream, risotto rice, gorgonzola cheese, mascarpone, chicken stock, walnut, white peppercorn, onion, salt, parmesan cheese, white wine Try Risotto With Gorgonzola And Toasted Walnuts from Food.com. - 28079 Serving Size: 1 (489) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 648.8 Calories from Fat 262 g 40 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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