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Recipe Categories: appetizer,main,side

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asia: afganistan
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeAfghan Sauteed Eggplant Recipe
tomato paste,    red bell pepper,    olive oil,    turmeric,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    yogurt (plain),    water
A friend gave me this recipe..
In a skillet, saute onion with olive oil until tender   Add garlic and turmeric   Saute for another minute or 2   Add tomato, tomato paste, and chopped pepper   Mix well, th...


picture of recipeAfghani Steak Fries Recipe - Food.com
oil,    pepper,    coriander seed,    potato,    salt,    tomato ketchup/catsup
This recipe is from a cookbook titled Classic Afghan Cookbook. The potatoes are crispy on the outside and soft on the inside.
Serving Size: 1 (570) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAfghan Rice Pilaf With Chicken and Yogurt - Bor Pilau Recipe - Food.com
chicken,    oil,    saffron,    red peppercorn,    coriander seed,    cardamom,    onion,    garlic,    lamb,    salt,    rice,    yogurt (plain),    water
This recipe comes from Helen Saberi's book - The Afghan Food & Cookery. Pilaf or pilau is a classic Afghan dish. The use of yogurt is also classic and it makes a delicious sauce. Ground red pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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