The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Egyptian Rice Pudding – Recipes Network rice flour,    pistachio,    saffron,    cardamom,    sugar,    rose syrup,    milk Step 1   Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom ...

Ol' South Custard Recipe | MyRecipes vanilla extract,    eggs,    salt,    sugar,    milk Instructions Checklist   Step 1   Cook milk in a heavy nonaluminum saucepan over medium heat, stirring often, 10 minutes or just until it begins to steam. (Do not boil.) Remove from heat.   Advertisement...

South African Baked Sago Pudding Recipe - Food.com butter,    sago,    apricot jam/preserve,    vanilla,    nutmeg,    cinnamon,    eggs,    salt,    sugar,    milk Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger beads or grains. Tapioca would need soaking overnight. Serving Size: 1 (194) g   Servings Per Recip...

Moroccan Rice Pudding Recipe butter,    orange flower water,    risotto rice,    almond,    salt,    sugar,    milk,    water Food and Wine, rice is cooked in 2 stages for this wonderful pudding In a fine-mesh sieve, rinse the rice under cold water until the water runs clear.   Transfer the rice to a medium saucepan.   Add the...

Creme Caramela - Sudanese Caramel Custard. Recipe - Food.com butter,    banana flavoring,    vanilla extract,    maraschino cherry,    eggs,    sugar,    milk This is a traditional recipe for the famous Sudanese version of creme caramel. Posted for ZWT 4. If you dont have a star shaped mould then use what you have. You can also make individidual servings. S...

South African Baked Rice Pudding Recipe - Food.com lemon peel,    vanilla,    eggs,    salt,    rice,    sugar,    milk Posted for the Zaar Tour 2006. Qualifies because of milk content. Nice and comforting: keep this recipe for winter as well! Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Sachlev Recipe - Food.com cornstarch,    almond,    vanilla,    cinnamon,    coconut,    sugar,    milk MIddleastern dessert Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269.3   Calories from Fat 120 g 45 %   Total Fat 13.4 g 20 %   Saturated Fat 9.2 g 45 %   Ch...

Cocada Amarela --Yellow Coconut Pudding Recipe - Food.com egg yolks,    cloves,    cinnamon,    coconut,    sugar,    water Cocada amarela seems to be the Angolan dessert to try!!! Posted for ZWT. Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.5   Calories from Fat 37 g 21 %   ...

Malva Pudding - Family's Favorite =p Recipe - Food.com butter,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    sugar,    milk,    water Found this in a recipe book and changed it a little by adding a bit of baking powder and more vanilla essence (originally only 1 teaspoon), so that's optional. Please leave comments and tell me wh...

Papaya and Egg Yolk Pudding Recipe - Food.com egg yolks,    cloves,    cinnamon,    papaya,    lime,    lemon,    sugar,    water This recipe is from Mozambique, Africa! It is an unusual, but delicious dessert. Looks so pretty and orange! Adapted from Afri Chef. Cook time is estimated, I have not made this yet. Serving Size: 1 (...

African Fruit Fool Dessert Recipe - Food.com heavy cream,    vanilla extract,    banana,    pineapple,    papaya,    mango,    coconut,    grape,    apple,    condensed milk This recipe is from the restaurant Boma -- Flavors of Africa at Disney's Animal Kingdom Lodge. Serving Size: 1 (313) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 483   Calor...

Cape Malay-Type Slightly-Spiced Baked Custard Recipe - Food.com egg yolks,    mixed spice,    vanilla,    star anise,    cinnamon,    eggs,    brown sugar,    cream,    milk Baked custard is a well-known recipe in our parts. This variation adds gentle spices to a great dessert. Please see the notes for dressing up the final product, to your taste! Serving Size: 1 (196) g ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01