The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Hungarian Flourless Hazelnut Cake Recipe - Food.com
egg yolks, egg whites, heavy cream, hazelnut, baking powder, sugar
(Taken from another site) as ours is similar, but this was adapted to be gluten free. Absolutely Delicious!
Serving Size: 1 (97) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 3...
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 White Russian Cake Recipe
butter, egg yolks, egg whites, vanilla sugar, walnut, salt, sugar, cocoa powder, dark chocolate
I have no idea why this cake is called white russian, but it is absolutely yummy!
Bake 3 layer, each out of 6 egg white, 200 g sugar, 200 g walnut and 1 pack vanilla sugar. Beat egg white with a pinc...
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| Apple Cake Filling Recipe - Food.com
apple, sugar, water
Polish Heritage Cookery by Robert and Maria Strybel
Serving Size: 1 (4335) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 670.2 Calories from Fat 4 g 1 % Total Fat 0.6 g 0 % S...
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| Uncle Bill's Apple Filling for Peroshky Recipe - Food.com
tapioca, cinnamon, apple, sugar, lemon juice
This apple filling recipe has a nice touch of cinnamon flavor.
Serving Size: 1 (83) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 125.9 Calories from Fat 0 g 1 % Total Fat 0....
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| Macedonian Delight Cake Recipe - Food.com
butter, cream of wheat, walnut, cinnamon, eggs, baking powder, sugar, orange juice, lemon juice, water
Different and very good, made with dry cream of wheat. Not sweet. I can't seem to stop eating this cake.
Serving Size: 1 (234) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  Ukrainian Chocolate Almond Roll - Recipe #20001 - Foodgeeks
heavy cream, almond, vanilla, eggs, sugar, chocolate
Try this recipe for Ukrainian Chocolate Almond Roll on Foodgeeks.com
Beat the egg yolks until light, add the sugar gradually, and continue beating. Beat in the melted chocolate. Mix in the almonds and...
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| Macedonian Foolproof Ravenea (Syrup Cake) - Recipe #20423 - Foodgeeks
cream of wheat, lemon peel, vanilla, eggs, sugar, almond essence, lemon juice, water
Try this recipe for Macedonian Foolproof Ravenea (Syrup Cake) on Foodgeeks.com
FOR THE FOOLPROOF RAVENEA: Heat oven to 375 F. Beat egg whites until stiff, but not dry. Fold in farina. Beat yolks until...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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