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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Almond Flour German Pancakes Recipe - Food.com
ascorbic acid, milk substitute, butter oil, drinks, almond flour, stevia, lemon peel, sweetener, bicarbonate of soda, coconut oil, vanilla extract, eggs, salt, lemon juice, almond milk
A low-carb, low-glycemic, nutrient-dense food for a quick breakfast or snack. I use blanched almond flour from Honeyville Grain Co. and KAL brand stevia extract powder. The ascorbic acid is unbuffered...
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|  Gluten Free Pretzel Rods Recipe
guar gum, potato flour, millet flour, yeast, rice flour, tapioca, chickpea flour, cornstarch, bicarbonate of soda, sesame seed oil, salt, brown sugar, water
These are super-crunchy right out of the oven, but if you store them in a plastic container or bag they go soft very quickly! To keep them longer than a day or so, I like putting them in a tall drinki...
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 Cheese Topping for Coffee Cake Recipe - Food.com
butter, cottage cheese, vanilla, nutmeg, cinnamon, eggs, salt, sugar, cream
Serving Size: 1 (2444) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8693.6 Calories from Fat 4340 g 50 % Total Fat 482.2 g 741 % Saturated Fat 288.6 g 1442 % Cholesterol 34...
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|  Gluten-Free Apple Banana Bread Cobbler Recipe | SparkRecipes
sorghum flour, rice flour, canola oil, oil, vanilla extract, nutmeg, cinnamon, banana, apple, eggs, salt, baking powder, sugar, milk
Old Appalachian Recipe (Modernized)
Lightly oil 9x9 pan. Heat oven to 350 degrees. Put banana slices into oiled pan. Then put sliced apples on top of bananas. Whisk all the dry ingredients together in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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