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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePesto Recipe | SparkRecipes
olive oil,    pine nut,    basil,    garlic,    parmesan cheese
Blend Serving Size: 1 tablespoon Number of Servings: 11   Recipe submitted by SparkPeople user DOESTER.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Prin...

recipes with the same ingredients...
Pesto - Student Recipes


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picture of recipeCreamy Basil Pesto Recipe
olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese
This recipe for creamy pesto was given to me by my mom's Italian friend years ago. I grow my own basil each summer and look forward to making this each summer. It freezes well also.
blender or foo...


picture of recipePortabella Mushrooms Recipe - Food.com
olive oil,    thyme,    pepper,    portobello mushroom,    balsamic vinegar,    salt,    parmesan cheese
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.4   Calories from Fat 142 g 79 %   Total Fat 15.8 g 24 %   Saturated Fat 3.1 g 15 %   Cholesterol 6.2 mg 2 % ...


picture of recipeNaked Eggplant Parmesan Recipe - Food.com
romano cheese,    olive oil,    basil,    aubergine/eggplant,    marinara sauce,    mozzarella cheese
Boy is it hard to find an eggplant Parmesan recipe that is not breaded and fried. This is a recipe I created to accomplish just that
Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeEasy Cheesy Broccoli and Rice Recipe by Healthycooking | ifood.tv
swiss cheese,    broccoli,    salt,    rice,    cheddar cheese,    water
1. In a medium saucepan combine frozen broccoli, uncooked rice, water, and salt. Bring to boiling, stirring frequently to break up frozen broccoli.   2. Remove from heat. Cover and let stand for 5 minu...


picture of recipeGrandma Maronis Tomato Sauce Recipe
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt
This is a delicioius sauce that goes with Grandma Maroni's meatballs.I prefer this sauce to the perfect marinara sauce I posted a week ago.
Heat olive oil in a medium saucepan over medium heat. Ad...


picture of recipeTuscan Pot Roast Recipe | MyRecipes
tomato paste,    olive oil,    oregano,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
Learn how to make Tuscan Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat ...

recipes with the same ingredients...
Tuscan Pot Roast Recipe | Real Simple


picture of recipeFennel And Peppercorn Crusted Tuna Steaks Recipe
chili dried/powder,    olive oil,    rosemary,    peppercorn,    fennel seeds,    garlic,    tuna,    salt
Tuna steaks are seasoned with Italian porketta-type seasonings - garlic, fennel seed, rosemary, garlic and peppercorns - then pan-seared to perfection. This tuna is great served over sauteed spinach a...


picture of recipeTuna With Tomato Caper Basil Sauce Recipe - Food.com
olive oil,    pepper,    caper,    basil,    onion,    garlic,    tomato,    tuna,    salt
This is a a favorite at our house with all the flavors that we love. I would say don't even try this with frozen tuna (it just isn't the same), only fresh will do!
Serving Size: 1 (240) g   Ser...


picture of recipeItalian Sausage With Potatoes, Onions, and Peppers Recipe - Food.com
green pepper,    red pepper,    pepper,    potato,    onion,    sausage,    salt,    cheddar cheese
I got this recipe from my mother inlaw, it is cheap and easy to put together. I love to throw this together on a cold, snowy Sunday morning - then I can just throw it in the oven later and go about my...


picture of recipeEggplant Lasagna - My Way Recipe - Food.com
spaghetti sauce,    ground beef,    ricotta cheese,    olive oil,    aubergine/eggplant,    eggs,    seasoning,    parmesan cheese,    mozzarella cheese
Yummy alternative to a family favorite
Serving Size: 1 (249) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 384.8   Calories from Fat 252 g 66 %   Total Fat 28 g 43 %   Saturated F...


picture of recipeStracoto With Porcini Mushrooms -- Italian Pot Roast Recipe
beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    red wine
This recipe is courtesy of Giada Di Laurentis and Everyday Italian. I forgot to get the beef out of the freezer the night before, so I put the frozen roast into the slow cooker & let it go all day...


picture of recipeBaked Eggplant and Ricotta Rolls Recipe - Food.com
pasta sauce,    polenta,    ricotta cheese,    olive oil,    cooking spray,    basil,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite fun to get a guest or two to help you, th...


picture of recipePepita - Parsley Pesto Recipe
pumpkin seeds,    chili dried/powder,    sesame seed oil,    olive oil,    parsley,    garlic chives,    garlic,    salt,    parmesan cheese,    water
I took advantage not only of my parsley and chives, but also used up a good handful of freshly roasted pumpkin and acorn squash seeds (they taste the same, just smaller!) in place of the pine nuts. A ...


picture of recipeItalian Flavored Tempeh Nuggets Recipe - Food.com
tempeh,    chili dried/powder,    olive oil,    thyme,    rosemary,    basil,    garlic,    balsamic vinegar,    soy sauce
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...


picture of recipeRoasted Garden Vegetables With Spaghetti Squash Recipe - Food.com
pasta sauce,    spaghetti squash,    red bell pepper,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
A bountiful garden harvest today inspired this recipe. Eggplant, zucchini, yellow squash, sweet red pepper, onion, garlic and roma tomatoes are tossed with olive oil, roasted, combined with pasta sauc...


picture of recipeTilapia With Purple Potato Crust And Chive Rosemary Oil Recipe
butter,    olive oil,    rosemary,    pepper,    chives,    potato,    tilapia,    salt
This was my first time trying Tilapia and I really liked it. I like fish that's not too fishy, if you know what I mean, and this hit the spot!!
Preheat the oven to 375 degrees F.   Place the fish f...

recipes with the same ingredients...
Tilapia with purple potato crust and chive rosemary oil


picture of recipeVegetarian Italian Stuffed Roasted Eggplant Recipe - Food.com
tomato sauce,    pecorino romano cheese,    green pepper,    olive oil,    oregano,    soybean,    onion,    garlic,    aubergine/eggplant,    salt
This is an adaption of a south beach recipe. I promise meat eaters won't miss the beef!!
Serving Size: 1 (355) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.7   Calories ...


picture of recipeMushroom Parmesan Recipe
butter,    olive oil,    pepper,    portobello mushroom,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese
I came across this recipe by Giada De Laurentiis many months ago when we purchased a large amount of Portobellos and I was trying to figure out new ways to prepare them. I didn't end up using it u...


picture of recipeCheesy Low-Carb Eggplant Parmesan Recipe - Food.com
spaghetti sauce,    ricotta cheese,    pepper,    aubergine/eggplant,    eggs,    burger,    salt,    parmesan cheese,    mozzarella cheese
I LOVE eggplant parmesan, and this is my favorite version that I've come up with so far. I made it low-carb when my husband and I were on the South Beach diet a few years ago, and I actually prefe...


picture of recipeMushroom,tomato And Basil Ragout Recipe
orzo pasta,    olive oil,    pepper,    basil,    button mushroom/champignon,    leek,    garlic,    tomato,    salt,    parmesan cheese,    water
This is an easy and quick one pot dish! Serve with a nice salad and a crusty bread and it's perfect for a fast comforting meal. The fresh basil makes this dish.
Slice off and discard the dark gree...


picture of recipeGoat's Cheese Polenta With Mushrooms Recipe - Food.com
butter,    polenta,    goat's cheese,    olive oil,    mushrooms,    spinach,    salt,    cheddar cheese,    white wine,    water
Use instant polenta for this (I can hear our Italian members sobbing at the back) The cheese really packs the flavour into it.
Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeMicrowave Zucchini Lasagna Recipe by Microwaverina | ifood.tv
tomato sauce,    ground beef,    ricotta cheese,    dried garlic,    zucchini/courgette,    eggs,    salt,    seasoning,    mozzarella cheese
MAKING   1. In a microwave oven, place a small glass casserole and add beef into it, and cook on a setting of ROAST (7) for about 6 minutes until the beef losses its pinkness. Stir the beef once during...


picture of recipeCaramelized Onion Frittata - With 3 More Variations Recipe - Food.com
butter,    oil,    thyme,    pepper,    onion,    eggs,    cheddar cheese,    cream,    milk
A Donna Hay recipe with the following variations - Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeMushroom Bolognese Recipe - Food.com
tomato sauce,    porcini mushroom,    vegetable stock,    beef stock,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar,    red wine
A recipe from the blog The Italian Dish. ETA : I made it this week (august 2011) and I can tell it was not my favorite. I would have like some ground beef in it. DH liked it more than me but not is fa...


picture of recipeNo Noodle Vegetarian Zucchini And Tofu Lasagna Recipe
pasta sauce,    tomato sauce,    red pepper,    pepper,    oregano,    mushrooms,    garlic,    zucchini/courgette,    eggs,    salt,    firm tofu,    parmesan cheese,    mozzarella cheese
A delicious spin on a classic italian dish for vegetarians (or just vegetable lovers) everywhere! You can substitute the zucchini for yellow squash for a sweeter take on the dish, or even do a combina...


picture of recipePolenta Fingers With Beans and Tomatoes Recipe - Food.com
butter,    polenta,    olive oil,    sage,    pepper,    nutmeg,    faba/broad bean,    onion,    garlic,    tomato,    salt,    parmesan cheese,    milk,    water
Polenta, or cornmeal, is a family favourite in Italy. Overnight chilling time is not included in the cooking time. Posted for Zaar World Tour 2005.
Serving Size: 1 (479) g   Servings Per Recipe: 6   AMT...


picture of recipeRoast Pork With Rosemary and Garlic Recipe - Food.com
olive oil,    rosemary,    pepper,    garlic,    pork,    salt,    water
In Tuscany, this roast is called arista. It is the home cook's more manageable version of suckling roast pig, a savory centerpiece for a summer outdoor gathering. Any leftovers are great added to ...


picture of recipeMushroom Ravioli Stuffing Recipe
garlic flavored oil,    ricotta cheese,    pepper,    mushrooms,    onion,    spinach,    salt
This is my own version of a mushroom stuffing for raviols that i found in a cookbook by Giada. It tastes really good and my family loved it. Goes really well with rosee sauce.
Put oil in hot pan and b...


picture of recipeApicius' Frittata Di Bietole Recipe - Food.com
olive oil,    pepper,    swiss chard,    eggs,    salt,    parmesan cheese
Swiss Chard Frittata
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318   Calories from Fat 229 g 72 %   Total Fat 25.5 g 39 %   Saturated Fat 6.8 g 34 %   Chol...


picture of recipeArtichoke Hearts With Garlic, Olive Oil and Parsley Recipe - Food.com
olive oil,    parsley,    garlic,    artichoke
An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeRoasted Red Bell Pepper and Ricotta Sauce Recipe - Food.com
red pepper,    ricotta cheese,    olive oil,    parsley,    oregano,    garlic,    parmesan cheese
This is from 365 Ways to Cook Pasta. This makes enough sauce for one pound of pasta.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.2   Calories from Fat...


picture of recipePesto Genovese With Sweet Basil Recipe - Food.com
romano cheese,    olive oil,    pine nut,    pepper,    basil,    garlic,    salt
A perfect pesto sauce to enhance Pasta con Burro or pasta with butter or delightful on ravioli and tortellini! This recipe was given to me by my Italian grandmother brought over from Tuscany.
Serving ...


picture of recipeBaked Eggplant Ww) Recipe - Food.com
basil,    aubergine/eggplant,    marinara sauce,    mozzarella cheese
I got this recipe from the Week 1 book WW. I have it many times and I love to make it cut into 6 servings eat 1 then freeze the others. It's a great dinner with a salad when the family is eating t...


picture of recipeRed Onion Frittata With Parmesan and Thyme Recipe - Food.com
red onion,    olive oil,    thyme,    pepper,    eggs,    salt,    parmesan cheese
In 'The Complete Italian Vegetarian Cookbook'
Serving Size: 1 (143) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 441.7   Calories from Fat 289 g 66 %   Total Fat 32.1 g 4...


picture of recipeBalsamic Tomato Sauce Recipe - Food.com
olive oil,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    red wine
This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the Bon Appetit November 2002 issue. The balsamic vinegar raises the sauce to a level above o...


picture of recipeNeapolitan aubergine parmesan
pasta sauce,    basil,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
1) Preheat oven to 200 degrees C/Gas 6. Coat a large baking sheet with cooking spray. 2) Arrange aubergine slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top wi...


picture of recipeVegan Pesto Recipe
olive oil,    pine nut,    basil,    garlic,    salt
A delicious authentic pesto sauce free of any cheese.
Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grin...

recipes with the same ingredients...
Vegan Pesto Recipe - Food.com


picture of recipeRomeo's Marinara Recipe - Food.com
tomato sauce,    tomato paste,    chili dried/powder,    olive oil,    pepper,    basil,    onion,    tomato,    salt,    parmesan cheese,    water
My dad is The Best Cook! He recently had a stroke that has left him unable to speak or write many words. I am so glad I was able to get this recipe and several others from him before they were locked ...


picture of recipeVegetarian Calzones Recipe - Food.com
ricotta cheese,    oil,    pepper,    parsley,    dried garlic,    asafoetida,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
I have yet to try this but it sounds marvelous. It's from the amazing book The Higher Taste. Mmm, mmm, mmm...vegetarian.
Serving Size: 1 (74) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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