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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Easy Glazed Grilled Salmon Recipe - Food.com salmon, mustard, soy sauce, rice vinegar, brown sugar From Gourmet Magazine- July 1996. Easy and delicious. Serving Size: 1 (266) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 562.2 Calories from Fat 277 g 49 % Total Fat 30.8 g 4...
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| Zesty Grilled Citrus-Mint Pineapple Recipe - Food.com mint, pineapple, lime, lemon, sugar Came up with this after buying a pineapple after it being on sale for half-price!! So refreshing and so easy. What a treat! Heck *I* came up with it, so it MUST be easy LOL. Nothing like grilled fresh...
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Ginger Salmon Steaks Recipe - Food.com butter, sesame seed oil, ginger root, dried garlic, lime, salmon, soy sauce Salmon is my favourite fish. This is an easy recipe, it's quick for the weekday meal and it has lots of flavour. Serving Size: 1 (127) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Best Barbecue Hickory-Smoked Brisket Recipe - Food.com beef brisket, liquid smoke, onion, barbecue sauce This original recipe was printed in the insert cookbook that came with my crock pot many years ago. I adjusted it to suit our taste. This brisket is often requested for potlucks and during our footbal...
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| Spicy Grilled Chicken Wings Recipe - Food.com chicken wing, chili dried/powder, hot sauce, olive oil, canola oil, pepper, garlic, salt, lemon juice We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They tast...
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| grilled tuna with aioli Recipe - Food.com olive oil, thyme, tarragon, basil, garlic, tuna, red wine vinegar, mayonnaise please use fresh herbs for this quick weeknight recipe. if you need to use dried, reduce the amount by 1/3.prep time includes marinating. Serving Size: 1 (26) g Servings Per Recipe: 4 AMT. PER SERVI...
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| grilled wasabi tuna Recipe - Food.com wasabi, sesame seed, pepper, dried garlic, spring onion, tuna, soy sauce, salt, mayonnaise, lemon juice, sour cream, water this is a nice easy dish that i adapted from cooking light Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 348.4 Calories from Fat 151 g 44 % Total Fat 16....
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| Spicy Broiled Hamburger Patties Recipe - Food.com ground beef, curry powder, pepper, paprika, oregano, cayenne pepper, dried garlic, onion, salt I find that using the broiler is alot faster than using conventional baking. I also use an ingredient called Hazel Hamout, which is a middle eastern blend of curry, cayenne pepper, edible flower petal...
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| Onion Burgers Recipe - Food.com egg whites, ground beef, oil, pepper, onion, salt Like onions? These burgers are for you! Just don't be disappointed if people don't want to kiss you after eating one of these. By the way, they're low fat! Serving Size: 1 (205) g Serving...
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| Tuna Burgers Recipe - Food.com mashed potato, oil, pepper, parsley, tuna, eggs, salt Kids love to make and eat these. A change from tuna salad. Perfect for lunch box. Serving Size: 1 (658) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 88.7 Calories from Fat 27 ...
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| Maple Grilled Pineapple Recipe - Food.com cinnamon, dried ginger, pineapple, maple syrup, brown sugar Sweet and syrupy toasted pineapple rings. Wonderful served with Strained/Greek Style yoghurt or Ice Cream. Recipe from ASDA Supermarket June 2005 free magazine. Serving Size: 1 (108) g Servings Per R...
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| Grilled Red Onion Relish Recipe - Food.com sweet chili sauce, red onion, olive oil, pepper, coriander, lime, salt Serve with Grilled Steak. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 150.6 Calories from Fat 93 g 62 % Total Fat 10.4 g 16 % Saturated Fat 1.5 g 7 % ...
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| Barbecue Beef Pouch Potatoes Recipe - Food.com green bell pepper, ground beef, potato, barbecue sauce Yummy and interesting. Pun intended. Serving Size: 1 (478) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 468.7 Calories from Fat 114 g 24 % Total Fat 12.8 g 19 % Saturated Fa...
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| Perfect BBQ Potatoes Recipe - Food.com pepper, potato, carrot, onion, salt, vegetable fat spread I've been eating these every summer for 25 years. They go great with sour cream and bacon bits. Great ccompaniment for steaks, chops, chicken... whatever! Servings Per Recipe: 3 AMT. PER SERVING ...
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| Grilled Vegetable Terrine Recipe - Food.com olive oil, pepper, basil, garlic, zucchini/courgette, sweet pepper, aubergine/eggplant, apple cider vinegar, salt, gelatin, white wine I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a w...
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| Marinated Brisket Recipe - Food.com beef brisket, sweet onion, hot sauce, pepper, garlic, red wine vinegar, salt, tomato ketchup/catsup, brown sugar Yummy brisket recipe. They actually licked the platter! Serving Size: 1 (430) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 984.7 Calories from Fat 652 g 66 % Total Fat 72.5 ...
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| Easy Tangy Barbecued Beef Recipe - Food.com hot sauce, pepper, onion, garlic, beef, mustard, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, brown sugar, lemon juice, water Found this recipe in the Quick Cooking magazine and gave it a try. It is quick and easy. The sauce provides a nice tangy taste to the beef. Serving Size: 1 (131) g Servings Per Recipe: 6 AMT. PER SE...
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| Beth's Glazed Lamb Chops Recipe - Food.com lamb shoulder, oil, curry powder, pepper, mandarin, salt, honey, orange juice, lemon juice This was one of the recipes my friend gave to me when I asked her for some of her favorite recipes. You can use any cut of lamb for the recipe. Serving Size: 1 (96) g Servings Per Recipe: 4 AMT. PER...
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| BBQ Tofu Recipe - Food.com red bell pepper, green bell pepper, oil, onion, garlic, barbecue sauce, seasoning, firm tofu, water This is from the website vegetariansrecipes.org. It is a simple recipe but very tasty. Serve over rice (we like it on jasmine rice) or in buns. This is a great alternative for your veg or vegan friend...
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| Marinated Mushrooms Recipe - Food.com olive oil, parsley, cloves, bay leaf, mushrooms, garlic, red wine vinegar, white wine, lemon juice Saw this on aish.com. Tried it and thought it was great. Just wanted to share it. Serving Size: 1 (125) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 128.8 Calories from Fat 8...
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| Sweet Brisket Recipe - Food.com beef brisket, apricot jam/preserve, onion soup mix, pepper, dried onion, dried garlic, tomato ketchup/catsup, water This is my Jewish mother-in-law's recipe for brisket. My kids call it Magic Meat, so tasty. Need to plan in advance; tastes even better if allowed to marinate overnight before baking. Serving Size...
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| lemon lime chicken Recipe - Food.com chicken breast, pepper, cloves, garlic, mustard, apple cider vinegar, salt, brown sugar, lemon juice, lime juice chicken is grillin' you can be chillin'. dinner is ready in 20 minutes if you marinate this a day in advance Serving Size: 1 (170) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Classic Brisket Recipe | MyRecipes beef brisket, tomato chili sauce, greek seasoning, olive oil, pepper, onion, celery, mustard, worcestershire sauce, salt, tomato ketchup/catsup, fat, red wine, coffee Instructions Checklist Step 1 Preheat oven to 350 . Combine first 3 ingredients; sprinkle mixture over both sides of brisket. Advertisement Step 2 Heat oil over medium-high heat in a large heavy ...
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| Onion Smothered Brisket Recipe beef brisket, oil, pepper, paprika, dried garlic, onion Mix garlic powder, paprika and pepper and rub into brisket. Heat oil in Dutch oven and sear brisket on all sides. Remove and set aside. Saute onions in Dutch oven. Replace brisket and cover totally...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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