The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Okra Casserole Recipe - Food.com olive oil,    cinnamon,    allspice,    onion,    garlic,    okra,    tomato,    burger Inspired from the Food Doctor; has fried garlic on top. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382   Calories from Fat 211 g 55 %   Total Fat 23.5 g 3...

Lebanese Lamb Meatball and Rice Soup Recipe - Food.com ground lamb,    tomato paste,    chicken stock,    rice,    water,    ghee I don't know what the real name for this soup is, it was passed on to me by my mother who learned it from my Lebanese grandfather on my dad's side. It is made with Kafta; we used to purchase i...

Split Pea Hummus Recipe | MyRecipes green split peas,    olive oil,    cumin,    garlic,    salt,    lemon juice This fun Southern twist on traditional hummus is inexpensive and tasty. Serve it as an appetizer with fresh vegetables and pita chips. Instructions Checklist   Step 1   Sort and wash peas. Bring garlic ...

Lebanese Lentil and Swiss Chard Soup Recipe - Food.com olive oil,    lentil,    lemon,    garlic,    swiss chard,    salt,    water A simple, fairly quick recipe to enjoy as the nights grow cooler. And as NA*ME Tag gets busier! ;) Serving Size: 1 (254) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 152.6   Cal...

Cucumber Yogurt Soup With Toasted Almonds Recipe almond,    dill,    garlic,    cucumber,    salt,    buttermilk,    yogurt (plain) I first ate this at a Turkish restaurant. I tried to imitate the recipe. The cold soup is very refreshing and it easy to prepare. Puree all ingridients in a blender (except almonds).   Toast the almond...

Armenian Apricot Soup Recipe - Food.com olive oil,    cumin,    lentil,    apricot,    carrot,    onion,    salt,    water From The Soup Peddler's Slow & Difficult Soups by David Ansel. Serving Size: 1 (372) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 395.1   Calories from Fat 33 g 8 %   Tot...

Chilled Cucumber Mint Soup Recipe - Food.com pepper,    mint,    garlic,    cucumber,    white wine vinegar,    salt,    milk,    yogurt (plain) A very refreshing cold soup based on a recipe from a cookbook simply entitled Mediterranean. It has a Middle Easter flavor, unless you use the habanero pepper suggested. It would be great served with ...

Leblebi (tunisian Chickpea Soup) Recipe vegetable stock,    olive oil,    pepper,    oregano,    coriander leaf,    jalapeno,    caraway,    chickpea,    garlic,    salt,    lemon juice,    water Nice, light and brothy soup from Tunisia. Perfect to beat the chills. In a large saucepan or soup pot, saute the garlic and jalapenos in the olive oil until garlic is lightly golden.   Add the caraway ...

Aash-E Shalgham Recipe - Food.com ground lamb,    split peas,    ground beef,    oil,    turmeric,    pepper,    mint,    turnip,    onion,    salt,    rice Turnip Soup (Persian/Iranian) Serving Size: 1 (573) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 466.2   Calories from Fat 128 g 28 %   Total Fat 14.3 g 22 %   Saturated Fat 5.8 g...

Chicken With Black Lentils And Spinach Recipe chicken,    olive oil,    pepper,    coriander leaf,    lentil,    onion,    garlic,    spinach,    salt A rich, healthy meal delicious over whole wheat berries, couscous, any kind of rice Heat the oil.   Brown the onions.   Add the chicken, garlic and coarse black pepper. Brown.   Add the lentils and coria...

Gormeh Sabzi Inspired Lamb Recipe - Food.com dried lime,    olive oil,    oil,    pepper,    potato,    onion,    garlic,    kale,    salt This dish exists because I couldn't find out what the greens in Gormeh Sabzi (a Persian Stew) are. Thanks to the internet I do know now, but meanwhile I turned it into a dish that I actually prefe...

Tamarind-stewed Meatballs Recipe ground lamb,    matzah meal,    tomato paste,    red pepper,    ground turkey,    tamarind,    chickpea,    eggs,    hummus,    salt,    lemon juice Preheat broiler.   Combine the lamb, turkey, chickpea puree, egg, matzo meal, salt and pepper flakes.   Mix well by hand (mixture should be loose and moist so that it can best absorb the sauce).   Shape ... recipes with the same ingredients... Tamarind-Stewed Meatballs Recipe | SparkRecipes

Lebanese Cucumber Soup Recipe - Food.com pepper,    mint,    spring onion,    garlic,    cucumber,    salt,    lemon juice,    sour cream,    yogurt (plain) Cool, thick, and refreshing. Great with any Lebanese dish...gyros/shwarma, tabbouleh, stuffed grape leaves, falafel, baba ganouj, hummous, etc...serve with lots of pita. This is basically a no-cook re...

Persian Stew - Gormeh Sabzi Recipe - Food.com dried lime,    pepper,    parsley,    nutmeg,    mint,    coriander,    cinnamon,    kidney bean,    garlic,    spinach,    mustard greens,    lamb,    salt,    water For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it is worth the effort. I love this dish. It is so d...

Chick Pea Soup Garbanzo Beans Recipe red bell pepper,    vegetable stock,    chicken stock,    olive oil,    turmeric,    thyme,    pepper,    parsley,    cayenne pepper,    cumin,    chickpea,    carrot,    onion,    garlic,    salt,    lemon juice This soup is perfect for these cold nights Heat the oil over medium heat.   Add the carrots, onion, bell pepper, and garlic; cook, stirring occasionally, until crisp-tender, about 6 minutes.   Add the c...

Middle Eastern Vegetable Stew Recipe - Food.com green bell pepper,    chili dried/powder,    vegetable stock,    pepper,    mint,    cumin,    chickpea,    potato,    carrot,    celery,    zucchini/courgette,    tomato,    salt This comes from 1000 Great Recipes. Posting for ZWT3. “This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course.” Serving Size: 1 (325) g   Servings Per...

Lentil Soup Recipe - Food.com chicken stock,    olive oil,    turmeric,    pepper,    cumin,    lentil,    lemon,    carrot,    onion,    garlic,    salt This soup is so good, that I suprise myself. You could swear that some old Middle Eastern lady made it. Serving Size: 1 (437) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.2...

Middle Eastern Tomato Soup Recipe - Food.com olive oil,    curry powder,    pepper,    salt,    tomato juice,    lemon juice,    yogurt (plain) Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.4   Calories from Fat 81 g 56 %   Total Fat 9 g 13 %   Saturated Fat 2.3 g 11 %   Cholesterol 8 mg 2 %   Sodiu...

Red Lentil Soup Recipe - Food.com vegetable stock,    olive oil,    canola oil,    pepper,    cumin,    lentil,    onion,    salt,    rice Serving Size: 1 (72) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 253.2   Calories from Fat 105 g 41 %   Total Fat 11.7 g 17 %   Saturated Fat 1 g 5 %   Cholesterol 0 mg 0 %   Sodiu...

Barb’s Lentil Soup Recipe - Food.com chicken stock,    olive oil,    cumin,    lentil,    carrot,    onion,    salt,    lemon juice,    water This is simple and delicious. My friend Barb gets all the credit! Serving Size: 1 (240) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 37 g 21 %   Total ...

Spinach Stew Recipe - Food.com ground beef,    olive oil,    allspice,    onion,    garlic,    spinach,    lemon juice A favorite of mine. I grew up eating this and thinking that I should be as strong as Popeye :). Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.8   Calori...

Biram Ruz - Egyptian Rice Casserole Recipe - Food.com butter,    heavy cream,    salt,    rice,    milk From Saad Fayed, Birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice. Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT...

Bademjan - Delicious Persian Stew Recipe - Food.com tomato paste,    turmeric,    lemon,    onion,    aubergine/eggplant,    lamb,    sugar Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for ve...

Arabian Yellow Lentil Soup Recipe - Food.com vegetable stock,    chicken stock,    parsley,    coriander seed,    cumin,    lentil,    lemon,    garlic This is very easy to make and doesn’t take long, so it’s great if you’ve had a long day and just want something hot. It is less heavy than the European lentil soup, and is often serv...

Roasted Red Pepper Hummus Soup Recipe - Food.com red pepper,    chicken stock,    olive oil,    chickpea,    onion,    garlic,    salt I was in a hurry and added too much liquid to my hummus, but was delighted to call change it into a soup ..warm or cold...my 3 year old son *loved* it. What a great way to eat his veges. :) Serving Si...

Kidney Bean Soup Recipe - Food.com tomato paste,    oil,    pepper,    parsley,    ginger root,    cumin,    kidney bean,    onion,    garlic,    salt,    salsa,    water This is a very easy to prepare and tasty recipe. I work and go to school full time so dont have time to prepare fancy stuff. This hardly takes half hour to prepare and very filling and delicious. I go...

Persain Carrot Soup Recipe - Food.com vegetable stock,    olive oil,    cumin,    bay leaf,    carrot,    leek,    garlic,    sugar,    lemon juice This is a smooth, mellow soup that can be served hot or cold. If you like, you can add cooked rice or noodles to the finished soup. Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Iraqi Shabbat Chicken Recipe - Food.com chicken,    tomato paste,    lemon,    onion,    okra,    rice,    water My husband's family come from Iraq and when I was first married, my mother-in-law taught me how to make this delicious dish. It takes a long time to cook but it is not labour intensive - believe m... recipes with the same ingredients... Iraqi Shabbat Chicken | Recipes Wiki | Fandom

Lentil Soup Neomonde Recipe - Food.com olive oil,    pepper,    parsley,    lentil,    potato,    yellow squash,    carrot,    onion,    garlic,    celery,    spinach,    salt,    lemon juice,    water Another wonderful recipe from my favorite Middle Eastern deli. Recipe from the Specialty of the House column of the (Raleigh NC) News & Observer Serving Size: 1 (396) g   Servings Per Recipe: 20   A...

Middle Eastern Beef Stew Recipe - Food.com beef chuck steak,    olive oil,    pepper,    cinnamon,    cumin,    dried garlic,    allspice,    onion,    green beans,    tomato,    salt,    sugar I got this recipe from a crock pot cookbook, and it is fabulous! PILCookbooks.com published it. Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.1   Calori...

Wash Day Stew Recipe - Food.com white bean,    chicken stock,    turmeric,    pepper,    chickpea,    onion,    tomato,    lamb,    lemon juice This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've modernized it a bit, adding chicken broth in place...

Baba Ghannouj Soup Recipe - Food.com vegetable stock,    parsley,    lemon,    garlic,    aubergine/eggplant,    eggs,    tahini,    salt Another find for using the coming garden bounty. The Italiian parsley is growing wildly & the eggplants are coming along more slowly but they'll get there. Received in email from gourmet-recip...

Middle Eastern Red Lentil Soup Recipe - Food.com oil,    nutmeg,    coriander,    cumin,    lentil,    lemon,    garlic,    salt,    water This recipe is a family tradition that my mother recieved from her mother who recieved it from her mother, all the way back. It is a easy quick soup to make that is very filling and very delicious. It...

Lentil and Spinach Soup Recipe - Food.com cornstarch,    oil,    lentil,    onion,    garlic,    celery,    spinach,    salt,    lemon juice,    water In Lebanon, this soup is called Adas B'Sbaanegh and is prepared as a starter course or mezze. Though I have not yet tried it, the recipe looks quite straight forward with pleasing results. Traditi...

Lebanese Lentil and Collards Soup Recipe - Food.com collard greens,    olive oil,    cinnamon,    cumin,    lentil,    onion,    garlic,    salt,    lemon juice,    water From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red lentils. Posting for the tag game in NAME. Serving...

Persian Celery Stew Recipe - Food.com tomato sauce,    turmeric,    pepper,    mint,    lemon,    onion,    garlic,    celery,    tomato,    beef,    salt This is a delicious stew that I adapted from a Persian recipe. The crockpot gives the dish authentic flavor without the all day fuss. Serve over basmati rice. Serving Size: 1 (364) g   Servings Per Rec...

Lebanese Green Bean Stew Recipe - Food.com butter,    pepper,    allspice,    onion,    green beans,    tomato,    lamb,    salt,    water Try Lebanese Green Bean Stew from Food.com. - 43306 Serving Size: 1 (461) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 252.7   Calories from Fat 124 g 49 %   Total Fat 13.8 g 21 ...

Carrot And Cilantro Soup Recipe vegetable stock,    olive oil,    pepper,    coriander leaf,    carrot,    onion,    garlic,    salt Simple cooked soup with garlic and onions, blended with fresh cilantro heat oil in a pan, add onions and garlic and fry for 3-4 minutes or till   softened. add carrots and continue to fry for another 4...

Crushed Lentil Soup - Shawrbat 'adas Majroosha Recipe - Food.com olive oil,    saffron,    pepper,    coriander seed,    cumin,    lentil,    onion,    salt,    rice,    lemon juice,    water This recipe is just like the crushed lentil soup you find at most Lebanese restaurants. My 4 year old son loves this soup! Serving Size: 1 (418) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Algerian Vegetable Stew Recipe green bell pepper,    olive oil,    pepper,    basil,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water Heat oil in heavy duty pan and cook and stir for several minutes all ingredients except tomatoes and basil.   Then cover and cook medium low heat for 45 minutes.   Stir in tomatoes and simmer uncovered ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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