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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Mustard and Honey Glazed Parsnips Recipe - Food.com
oil, pepper, parsnip, mustard, salt, honey
Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.
Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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 Roode Kool - Red Cabbage Recipe - Food.com
butter, red cabbage, onion, vinegar, salt
This recipe was listed as a salad in the cookbook, but it seems to really be more of a side dish. If you have some leftover cooked potatoes, feel free to cube them up and add to the melange. From the ...
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| Dutch Asparagus Recipe - Food.com
butter, potato, asparagus, eggs, ham
This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Posted for Zaar World Tour II '06
Serving Size: 1 (676) g Servings Per Recipe: 4 AMT. PER...
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|  Dutch Potatoes - Recipe #170 - Foodgeeks
parsley, potato, onion, eggs, milk
Try this recipe for Dutch Potatoes on Foodgeeks.com
Wash and boil potatoes. Peel and slice onion and parsley and combine. Place layer of sliced potatoes in a 2 qt. casserole. Sprinkle with some of par...
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