The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Moroccan Fried Eggplant Recipe - Food.com oil,    pepper,    cumin,    aubergine/eggplant,    eggs,    salt Is usually eaten as a finger food and side dish for fried fish. Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 104.5   Calories from Fat 28 g 27 %   Total Fat...

Fried Chickpeas Recipe - Food.com chicken stock,    oil,    parsley,    paprika,    coriander seed,    coriander,    chickpea,    carrot,    onion,    salt Serving Size: 1 (3743) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1379.6   Calories from Fat 1049 g 76 %   Total Fat 116.7 g 179 %   Saturated Fat 15.2 g 75 %   Cholesterol 0 mg ...

Tastira (Tunisian Fried Peppers and Eggs) Recipe - Food.com green bell pepper,    olive oil,    pepper,    chili pepper,    caraway,    garlic,    tomato,    eggs,    salt I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread. Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. ...

Lamb Tagine Recipe - Food.com chili dried/powder,    chicken stock,    olive oil,    almond,    white peppercorn,    paprika,    coriander seed,    cumin,    cardamom,    prune,    lamb,    salt,    lemon juice A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time. Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.3   Calori...

Moroccan Eggplant With Garbanzo Beans Recipe - Food.com tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and...

Fried Baby Carrots Recipe - Food.com olive oil,    pepper,    mint,    lemon,    carrot,    garlic,    salt,    sugar I found this on foodbycountry.com. I'm posting it for ZWT 6. Serving Size: 1 (53) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 68.6   Calories from Fat 46 g 68 %   Total Fat ...

Moroccan Chard and Lamb Pan-Fry Recipe - Food.com lamb shoulder,    chili dried/powder,    lamb stock,    chicken stock,    olive oil,    pine nut,    turmeric,    coriander seed,    cumin,    raisin,    onion,    garlic,    swiss chard Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks. ...

Moroccan Chicken With Potatoes and Spinach With Saffron Jus Recipe - Food.com butter,    chicken breast,    chicken stock,    cornstarch,    turmeric,    saffron,    pepper,    parsley,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    lemon,    potato,    shallot,    onion,    leek,    garlic,    spinach,    salt,    lemon juice,    buttermilk This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ... Serving Size: 1 (386) ...

Chicken Tagine with Seven Vegetables Recipe chicken,    bell pepper,    chicken stock,    olive oil,    curry powder,    turmeric,    pepper,    parsley,    cinnamon,    cumin,    raisin,    turnip,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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