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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRoasted Pork Loin With Rosemary , Lavender and Garlic Recipe - Food.com
pork loin,    rosemary,    pepper,    lavender,    garlic,    salt,    white wine
Beautifully scented lean pork loin is low fat tasty from the rosemary, lavender and garlic.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 447.5   Calories f...


picture of recipeFontina and bell pepper baked potato topping Recipe - Food.com
fontina cheese,    red bell pepper,    green pepper,    olive oil,    pepper,    garlic,    salt
This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.
Serving Size: 1 (64) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSavory Beans Recipe - Food.com
bean,    sweetcorn,    pork,    sausage
This dish is from Camp Fire Girls Day Camp. It was so tasty, my mother continued making it through the years as a way to get me to eat veggies. My family has enjoyed it also. As the kids get older, yo...


picture of recipeVeggie and Quinoa Stuffed Acorn Squash Recipe - Food.com
acorn squash,    chili dried/powder,    quinoa,    vegetables,    vegetable fat spread,    water
We love acorn squash and quinoa, so I figure, why not put them together? This is a very hearty and filling recipe!
Serving Size: 1 (564) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeBasil and Garlic Mayo Recipe - Food.com
cloves,    basil,    garlic,    red wine vinegar,    mayonnaise
This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if cove...


picture of recipeChile Rellenos Pie Recipe - Food.com
green chili,    bean,    eggs,    salt,    rice,    monterey jack cheese,    milk
This is a great weekday meal. It is easy to make up and leftovers are great.
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 245.4   Calories from Fat 109 g 4...


picture of recipePeppers and Greens Skillet Hash Recipe - Food.com
red bell pepper,    hot sauce,    olive oil,    thyme,    mushrooms,    potato,    onion,    garlic,    swiss chard,    spinach,    soy sauce
A good brunch, lunch, or supper! Adapted from Moosewood Restaurant New Classic cookbook. New England, Australian, Mid West, West
Serving Size: 1 (603) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeStuffed Cabbage Roll Skillet Recipe - Food.com
ground beef,    tomato soup,    pepper,    oregano,    carrot,    cabbage,    eggs,    seasoning,    rice
Prep time includes cooking cabbage leaves. This is another one I found in my old recipe box.
Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 388.1   Calories ...


picture of recipeChuck Roast With Porcini Mushrooms Recipe - Food.com
beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    red wine
This is the tastiest and moist tender chuck roast you'll ever make... believe me I've tried several recipes. This one is a hit in my family.
Serving Size: 1 (345) g   Servings Per Recipe: 6   AM...


picture of recipeBraised Kale With Black Beans and Tomatoes Recipe - Food.com
black beans,    vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    garlic,    tomato,    kale,    salt
Despite its list of ingredients, this Portuguese dish is simple to make because everything goes straight into the pot and simmers into a rustic blend of nicely-balanced flavors.
Serving Size: 1 (263)...


picture of recipeStove Top Bean Bake Recipe - Food.com
tomato paste,    soybean,    kidney bean,    lima bean,    onion,    bacon,    worcestershire sauce,    maple sugar,    brown sugar
Another variation on a theme - I have adapted this to my taste and it is now a one pot dish which is always a bonus !! Any combo of tinned beans can be used here successfully and sugar and syrup can b...


picture of recipeCrock Pot White Beans With Sun-Dried Tomatoes Recipe - Food.com
great northern bean,    pepper,    basil,    olive,    garlic,    sun dried tomatoes,    salt,    water
If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor
Serving Size: 1 (407) g   Servings Per Recipe: 5   AMT. PER SE...


picture of recipeCheesy Baked Supper Omelets Recipe - Food.com
butter,    red bell pepper,    green bell pepper,    pepper,    onion,    eggs,    salt,    monterey jack cheese,    cheddar cheese,    sour cream
This makes a meatless omelet. The recipe is from Pillsbury's Most Requested Recipes.
Serving Size: 1 (190) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 360.8   Calories from...


picture of recipeVegetable Jambalaya Recipe - Food.com
green pepper,    vegetable stock,    oil,    red peppercorn,    black-eyed pea,    onion,    garlic,    tomato,    sweetcorn,    worcestershire sauce,    rice
From Betty Crocker's Vegetarian Cooking. Suggests to serve with corn muffins.
Serving Size: 1 (529) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 375.5   Calories from Fat 44...


picture of recipeNo-Bean Southern Succotash Recipe - Food.com
garlic salt,    beef stock,    pepper,    paprika,    oregano,    dried onion,    okra,    tomato,    sweetcorn,    worcestershire sauce,    salt,    water
I know a lot of cooks use lima beans in their succotash. I've never been fond of it made that way, so I've altered my grandmother's succotash recipe.
Serving Size: 1 (286) g   Servings Per ...


picture of recipeGoat Cheese Quiche with Hash-Brown Crust Recipe
butter,    hash brown,    goat's cheese,    pepper,    spring onion,    eggs,    salt,    sour cream
This recipe trades in the traditional quiche crust for one made of crispy, hash-browned potatoes.
Preheat oven to 375 degrees F. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of t...

recipes with the same ingredients...
Goat Cheese Quiche With Hash Brown Crust Recipe - Food.com


picture of recipeVeggie Patties Recipe - Food.com
chickpea flour,    oil,    parsley,    ginger root,    coriander,    jalapeno,    cumin,    carrot,    onion,    sweetcorn,    salt,    water
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 165.8   Calories from Fat 57 g 35 %   Total Fat 6.4 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeBaked Potatoes With Meat Sauce Recipe - Food.com
ground beef,    pepper,    potato,    onion,    marinara sauce,    worcestershire sauce,    salt,    cheddar cheese
One-meal dish! Juicy and Cheesy for a night of comfort food! Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce!
Servin...


picture of recipeTvp Vegan Sloppy Joes Recipe - Food.com
textured vegetable protein,    tomato sauce,    green pepper,    chili dried/powder,    olive oil,    pepper,    onion,    mustard,    soy sauce,    salt,    sucanat,    sugar,    water
This is the recipe from The New Farm Vegetarian Cookbook. SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called for 3TBS oil, I use 2, but I'm sure you could use less...


picture of recipeSlow Cooker Tomato Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    tomato soup,    olive oil,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt
The beauty of slow cooking is that you set it and then forget it. This sauce can be used for many meals. Freeze some,This make them taste great! Fresh herbs are a plus.
Serving Size: 1 (4019) g   Servi...


picture of recipeSkillet Gardener's Pie - Vegan Recipe - Food.com
red potato,    vegetable stock,    vegetables,    cornstarch,    thyme,    sage,    rosemary,    pepper,    kidney bean,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    spinach,    salt,    stock or broth,    soy milk,    water
UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...


picture of recipeStuffed Bell Peppers With Creamy Walnut Sauce Recipe - Food.com
red onion,    feta cheese,    green bell pepper,    olive oil,    walnut,    green chili,    cinnamon,    cumin,    kidney bean,    garlic,    tomato,    cheddar cheese,    sugar,    sour cream,    water
Try it. It's different from anything I tried before, but so yummy.
Serving Size: 1 (492) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.3   Calories from Fat 296 g 52 %   T...


picture of recipeCool Hot Purses Recipe - Food.com
chicken breast,    lemon pepper,    green pepper,    garlic salt,    olive oil,    jalapeno,    basil,    mushrooms,    potato,    carrot,    garlic,    celery,    zucchini/courgette,    spinach,    broccoli,    seasoning
Grilling meat is easy. This recipe takes the work out of nutritional vegetable side dishes that accompany many picnics. This recipe can be prepared one to two hours ahead of time, placed in cooler and...


picture of recipeScott Roast Recipe - Food.com
onion soup,    onion soup mix,    potato,    carrot,    onion,    red wine,    water
A nice crock-pot roast beef recipe, courtesy of my friend Vicki Scott.
Serving Size: 1 (617) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 950.5   Calories from Fat 401 g 42 %   T...


picture of recipeCreamy Pot Roast With Mushroom Sauce Recipe - Food.com
mushroom soup,    mushrooms,    milk,    water
Pot Roast with a creamy mushromm sauce
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115.1   Calories from Fat 58 g 51 %   Total Fat 6.5 g 9 %   Saturated Fat...


picture of recipeFaster Southern Slicker BBQ Recipe - Food.com
chili dried/powder,    onion,    barbecue sauce,    worcestershire sauce,    apple cider vinegar,    firm tofu
For those without the time or ingredients from scratch. I prefer to use this as a marinade and broil with tofu strips, so this is how it's listed here. This results in a very nice, crispy exterior...


picture of recipeThree Egg Vegetable Frittata Recipe - Food.com
green pepper,    olive oil,    mushrooms,    onion,    tomato,    eggs,    cheddar cheese
I like it because it is a meatless meal also because it is delicious. I developed it myself after experimenting a few times. Crisp bacon crumbled can be added before the toppings are added if desired....


picture of recipeGarlic Lentils and Tofu Recipe - Food.com
olive oil,    cayenne pepper,    lentil,    carrot,    garlic,    salt,    firm tofu
This is one I created myself by using a combination of things I had in my cabinets, fridge, etc.
Serving Size: 1 (229) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 471.1   Calor...


picture of recipeKelly's Bruschetta Recipe - Food.com
olive oil,    pepper,    oregano,    basil,    tomato,    salt,    parmesan cheese
I came up with this recipe when I planted way too many tomato plants one year. I usually serve it in the pan it was baked in with some toasted bread on the side so the toasts don't get mushy and e...


picture of recipeBeef Chili'N Cheddar Potatoes Recipe - Food.com
pink bean,    chili dried/powder,    ground beef,    potato,    spring onion,    salt,    cheddar cheese
Try Beef Chili'N Cheddar Potatoes from Food.com. - 10328
Serving Size: 1 (463) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 821.1   Calories from Fat 364 g 44 %   Total Fat 4...


picture of recipeMario Batali's Basic Tomato Sauce Recipe - Food.com
olive oil,    thyme,    carrot,    onion,    garlic,    tomato,    salt
A fresh, light tasting sauce for pasta.
Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 272   Calories from Fat 190 g 70 %   Total Fat 21.1 g 32 %   Saturated F...


picture of recipeZucchini Tofu Scramble Recipe - Food.com
sweet onion,    oil,    pepper,    zucchini/courgette,    tomato,    salt,    firm tofu
I find that this dish needs a few herbs added I usually will try Italian herbs, or oregano, or coriander - I leave it up to you or have it plain as is
Serving Size: 1 (230) g   Servings Per Recipe: 4   ...


picture of recipeFake Stroganoff Recipe - Food.com
bell pepper,    mushroom soup,    oil,    pepper,    mushrooms,    onion,    garlic,    salt,    sour cream
Quick, easy, delicious, and probably uses ingredients you have on hand. This is a vegetarian recipe, but you can add group beef, turkey, or even shrimp and it would be delicious. I like serving this o...


picture of recipePork With Onions and Capers Recipe - Food.com
pork loin,    chicken stock,    pepper,    caper,    onion,    salt,    dry vermouth,    sour cream,    water
I don't think I have ever had a caper... apparently they will bring an unexpected hint of sharpness to the sauce-
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBuffalo Roast With Chipotle Roasted Garlic Jus Recipe - Food.com
buffalo,    chipotle,    beef stock,    pepper,    carrot,    onion,    garlic,    celery,    salt,    red wine,    water
There are advantages to eating buffalo meat because it is lower in calories, lower in fat, has a wonderful flavor and is very tender.
Serving Size: 1 (655) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeVegetarian Southwestern Vegetable Bake Recipe - Food.com
hominy,    red pepper,    pepper cheese,    black beans,    chili pepper,    tomato,    sweetcorn,    cheddar cheese
This fabulous light entree comes from Cooking Light: 5 Ingredient, 15 minute Cookbook.
Serving Size: 1 (431) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.4   Calories from F...


picture of recipeSloppy Jane's Recipe - Food.com
green pepper,    chili dried/powder,    olive oil,    pepper,    onion,    tomato,    mustard,    worcestershire sauce,    salt,    firm tofu,    rice,    maple syrup
This is a vegan version of Sloppy Joe's from the cookbook La Dolce Vegan by Sara Kramer. Quick and simple and tastes fantastic! L picked this recipe totally at random, and I am SO glad she did! I ...


picture of recipeZucchini Ribbons With Tomato Sauce Recipe - Food.com
olive oil,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    sun dried tomatoes,    tomato,    salt,    parmesan cheese,    red wine
Shape magazine recipe
Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.9   Calories from Fat 106 g 49 %   Total Fat 11.8 g 18 %   Saturated Fat 3.6 g 17 %   C...


picture of recipeCajun Pot Roast With Corn and Tomatoes Recipe - Food.com
beef chuck steak,    green bell pepper,    hot sauce,    pepper,    onion,    tomato,    sweetcorn,    cajun seasoning
A roast that kicks it up a notch.
Serving Size: 1 (271) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 359   Calories from Fat 219 g 61 %   Total Fat 24.4 g 37 %   Saturated Fat 9.8...


picture of recipePioneer Woman's Campfire Beans Recipe - Food.com
red bell pepper,    chili dried/powder,    pepper,    pinto bean,    onion,    garlic,    ham,    salt
Another great recipe from the Pioneer Woman as shown on the foodnetwork. Serve with cornbread for a main dish or use on tacos, nachos, etc.
Serving Size: 1 (115) g   Servings Per Recipe: 10   AMT. PER S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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