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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFresh Salsa Recipe | SparkRecipes
coriander leaf,    green chili,    lime,    onion,    garlic,    tomato,    salt
This is a half recipe, double the amounts for party size. Cut the cilantro amount in half to 1 1/2 Tbl. spoon for a less bold flavor.
Serving Size: 8 Number of Servings: 8   Recipe submitted by SparkPe...


picture of recipeGazpacho Dip Recipe - Food.com
italian dressing,    red onion,    green bell pepper,    tomato,    cucumber
Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors.
Serving Size: 1 (20)...


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picture of recipeBasic Salsa Recipe | SparkRecipes
coriander,    jalapeno,    onion,    garlic,    tomato,    salt
Easy, delicious and healthy Basic Salsa recipe from SparkRecipes. See our top-rated recipes for Basic Salsa.
Makes 15 1/4 cup servings. Rough chop the Jalapenos and onions, process together with the g...


picture of recipeVickie's Gazpacho Dip Recipe | MyRecipes
garlic salt,    olive oil,    pepper,    green chili,    avocado,    spring onion,    tomato,    apple cider vinegar,    salt
Fresh summer flavors burst from each scoop of this chunky dip. Tortilla chips are a good choice for dipping.
Instructions Checklist   Step 1   Combine tomatoes, avocados, onions and chiles in a large bo...


picture of recipeSpanish Rub Recipe | EatingWell
lemon peel,    pepper,    paprika,    coriander,    salt
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.
Instructions Checklist   Step 1   Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and...

recipes with the same ingredients...
Spanish Rub Recipe - Food.com


picture of recipeBlack Bean Dip Recipe
black beans,    onion,    bacon
Bean dip, goes great with frito scoops
Saute bacon in skillet until crisp.   Remove bacon.   Saute onion in bacon grease.   Put beans and onion in blender.   Put back in saute skillet and simmer 2 minutes...


picture of recipeClementine Marmalade Recipe - Food.com
lemon,    clementine,    sugar,    water
Thanks to *Preserving Nature's Bounty* by Frances Bissell for this great recipe.
Serving Size: 1 (224) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 374.5   Calories from Fa...


picture of recipeSofrito sauce Recipe - Food.com
tomato sauce,    green pepper,    olive oil,    pepper,    oregano,    coriander seed,    annatto,    onion,    garlic,    tomato
Sofrito is a basic Spanish sauce of onion, tomato, garlic, and other seasonings.
Serving Size: 1 (157) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 257.9   Calories from Fat 186...


picture of recipeCilantro Lime Hummus Recipe
lime peel,    olive oil,    pepper,    coriander,    chickpea,    lime,    salt
In a food processor lightly blend the cilantro and lime zest Add the well rinsed chickpeas, lime juice and a pinch or two of salt and pepper. I would start out with half a lime first depending on how ...


picture of recipeSpanish Olive Tapenade Recipe - Food.com
manzanilla olive,    olive oil,    pepper,    coriander leaf,    caper,    garlic,    lemon juice
From All Around The World Cookbook by Sheila Lukins
Serving Size: 1 (97) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 491   Calories from Fat 487 g 99 %   Total Fat 54.2 g 83 %   ...


picture of recipeKahlua Cream Cheese Dip Recipe - Food.com
evaporated milk,    dip,    vanilla extract,    strawberry,    cream cheese,    brown sugar,    cocoa powder,    kahlua,    coffee
A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). This is sooo delicious! Notes: You can use regular milk for the evaporated milk. M...


picture of recipeSaffron Butter Recipe - Food.com
butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipePico De Gallo Recipe
red onion,    olive oil,    pepper,    coriander leaf,    jalapeno,    lime,    garlic,    tomato,    salt
This vegetarian salsa is freakin' awesome. That is really all I can say
Mix everything together   Cover & refrigerate for at least 3 hours before serving.   People Who Like This Dish 11   souther...


picture of recipeHomemade Cocktail Sauce Recipe - Food.com
tomato paste,    horseradish,    cayenne pepper,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    lemon juice
A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican an...


picture of recipeGazpacho Dip Recipe - Food.com
garlic salt,    olive oil,    oil,    pepper,    green chili,    olive,    spring onion,    tomato,    apple cider vinegar,    salt
Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.
Serving Size: 1 (31) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE...


picture of recipeGazpacho Salsa Recipe | MyRecipes
red pepper,    olive oil,    pepper,    garlic,    celery,    tomato,    cucumber,    sherry vinegar,    salt,    lemon juice
If fresh ripe tomatoes aren't available, you can substitute canned whole tomatoes. Use white wine vinegar or red wine vinegar in place of the sherry vinegar in a pinch.
Instructions Checklist   Ste...


picture of recipeGazpacho Dip Recipe | MyRecipes
green bell pepper,    pepper,    green chili,    avocado,    lime,    olive,    spring onion,    garlic,    tomato,    apple cider vinegar
Make Ahead. To serve this dip as a salad, spoon the mixture over shredded lettuce, and top with shredded reduced-fat Cheddar cheese and fat-free sour cream.
Instructions Checklist   Step 1   Combine all...


picture of recipeMexican Cheese Dip Recipe
green bell pepper,    coriander,    green chili,    spring onion,    celery,    tomato,    salsa,    monterey jack cheese,    cheddar cheese
This dish is everyone's favorite. I love cheese dip and this has a little twist from the ordinary cheese dip we usually eat. Make a good party food.
Finely chop all the ingredience. Put all ingred...


picture of recipeQuick Spanish Marinating Sauce Recipe | MyRecipes
olive oil,    oregano,    cumin,    garlic,    orange juice,    lemon juice,    lime juice
Learn how to make Quick Spanish Marinating Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Saute 1/2 tsp. bottled minced garlic, 1/...


picture of recipeAlioli Recipe - Food.com
olive oil,    garlic,    salt
This is an often used Spanish sauce. It's not really a mayonnaise, and isn't really like a French or Provencal aioli, as it does not use eggs.
Serving Size: 1 (276) g   Servings Per Recipe: 1   ...


picture of recipeRed Pincho Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    cumin,    dried garlic,    salt,    sugar
A Spanish seasoning, used in dishes like patatas bravas. Use as a rub on pork or chicken.
Serving Size: 1 (68) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 418.3   Calories from...


picture of recipeYellow Pincho Seasoning Recipe - Food.com
turmeric,    paprika,    coriander seed,    dried garlic,    bay leaf,    salt,    sugar
This is used in Spanish cooking, similar to curry powder, to season meat or vegies. Use as a rub on pork or chicken.
Serving Size: 1 (71) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeAnaheim Chile Salsa Verde Recipe - Food.com
anaheim pepper,    chicken stock,    coriander leaf,    garlic,    tomatillo
Salsa with a little kick! Spanish, Mexican and Southwestern inspired.
Serving Size: 1 (876) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 89.3   Calories from Fat 16 g 18 %   Tota...


picture of recipeAchiote Paste Recipe - Food.com
chipotle,    pepper,    nutmeg,    cumin,    annatto,    allspice,    salt
This is an old family favorite. It is easy, can be frozen for future use, and is ten times better than the store bought junk. Use this for my Cochinita Pibil recipe.
Serving Size: 1 (10) g   Servings P...


picture of recipeSofrito Recipe - Food.com
tomato paste,    green pepper,    onion,    garlic,    tomato
This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc.
Serving Size: 1 (986) g   Serv...


picture of recipePimientos Recipe - Food.com
red bell pepper,    olive oil,    garlic,    white vinegar,    salt,    sugar,    water
I found this recipe from the now out-of-print book Cheaper & Better by Nancy Birnes. I tried this and it is better than the store brought product. I did a couple of modifications to the recipe suc...


picture of recipeBeet and Walnut Puree Recipe - Food.com
olive oil,    walnut,    beetroot,    tahini,    salt,    lemon juice,    water
From the foodie/travel show Spain - On the Road Again. For easy prep, you can purchase the cooked beets sealed in a vacuum-packed bag, but roasting gives them better flavour (and a drier texture). Gre...


picture of recipeHot Azz Salsa Recipe - Food.com
bell pepper,    pepper,    coriander,    jalapeno,    cayenne pepper,    chili pepper,    carrot,    onion,    garlic,    tomato,    salt,    lime juice
This salsa has been in my family for years. It came from my great grandmother in spain. If you cannot handle extremly hot stuff then do not eat it without a gallon of milk beside you.
Serving Size: 1 ...


picture of recipeSpanish Style Pork Marinade Recipe - Food.com
adobo,    bitter orange,    pepper,    cumin,    annatto,    garlic,    vinegar,    taco seasoning
My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It works best on pork tenderloin or pork roast
Serving Size: 1 (502) g   Servings ...


picture of recipeBernadette's Scorching Spanish Salsa Recipe - Food.com
chili dried/powder,    pepper,    oregano,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    salt,    seasoning
From the Kansas City, Kansas Fire Department Cookbook. Submitted by Bernadette Kovac. She says, Don't worry. Spanish isn't as hot as you think it might be.
Serving Size: 1 (879) g   Servings Pe...


picture of recipeLow Cal Spanish Dip Recipe - Food.com
cherry pepper,    chili dried/powder,    sweetener,    olive,    spring onion,    onion,    lemon juice,    yogurt (plain)
Wonderful veggie dip.
Serving Size: 1 (266) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 126.6   Calories from Fat 58 g 46 %   Total Fat 6.5 g 9 %   Saturated Fat 4.1 g 20 %   Chol...


picture of recipeGuacamole Dip Recipe | SparkRecipes
avocado,    onion,    garlic,    tomato,    lemon juice
This is my low-fat version of guacamole dip. It's pretty tasty
Scoop insides of avacado out and place into a food processor along with the lemon juice. Chop tomato and onion into smaller pieces an...


picture of recipeAdobo Seasoning Recipe - Food.com
peanut oil,    oil,    pepper,    oregano,    onion,    garlic,    salt,    orange juice,    lime juice
Adobo is a Caribbean seasoning most often used for meat. This is a homemade version using a pureed mix of fresh onion, garlic, salt, and other seasonings. This recipe is also Spanish inspired.
Serving...


picture of recipeMarinara Sauce For Fried Squid Recipe
tomato paste,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    salt
This sauce goes extremely well with fried squid or with your favorite pasta on the side.
Brown garlic in oil.   Add tomatoes, parsley, basil, salt and pepper.   Cook over medium low flame about 30 minut...


picture of recipeGuatemalan Salsa Chirmol Recipe
olive oil,    pepper,    coriander,    jalapeno,    lime,    spring onion,    garlic,    tomato,    sweetcorn,    salt
This goes great over steak or chicken
Grill scallions and chop.   Grill tomatoes whole until soft; grill corn. (You may do the grilling by any method; it may be done ahead of time unless you wish to se...


picture of recipeSpiced Red Pepper Sauce Recipe - Food.com
red pepper,    olive oil,    pepper,    chili pepper,    basil,    onion,    garlic,    balsamic vinegar,    salt,    sugar
A handy and versatile sauce, which goes down a treat with everything from pasta to fried chicken strips and meaty grills
Serving Size: 1 (515) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeBlack and Tan Hummus Recipe | SparkRecipes
black beans,    olive oil,    pepper,    cumin,    chickpea,    garlic,    lemon juice,    yogurt (plain),    water
A fully flavoured, lite hummus-style dip made with black beans, yogurt and lots of garlic! I hate the flavour of tahini (I know, weird) so I leave it out.
Place all ingredients in a food processor (f...


picture of recipeDeb's Salsa Recipe | SparkRecipes
coriander,    jalapeno,    spring onion,    garlic,    tomato,    salt
Easy, delicious and healthy Deb's Salsa recipe from SparkRecipes. See our top-rated recipes for Deb's Salsa.
Put all ingredients in blender and pulse blend until desired consistency. Keep in r...


picture of recipeMed Spread Recipe - Food.com
butter,    feta cheese,    pesto,    pine nut,    white peppercorn,    shallot,    garlic,    sun dried tomatoes,    cream cheese,    dry vermouth
Our dinner group was getting together for paella and we were asked to bring an appetizer. I was looking for something Spanish and found this on Allrecipes where it was called Dip for the Stars. It loo...


picture of recipeMojo Verde Recipe - Food.com
green pepper,    olive oil,    oregano,    coriander,    cumin,    garlic,    red wine vinegar,    salt,    water
Another of the many versions of mojo typical in the Canary Islands...This goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade.
Serving Size: 1 (129) g   Servin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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