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appetizer,main,side
dessert: cake, pie and tart, pudding, cookie, pastry, muffin etc, candy
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

Dietary Restrictions:

Vegetarian
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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSwedish Rice Pudding Recipe - Food.com
butter,    evaporated milk,    nutmeg,    cinnamon,    eggs,    rice,    sugar,    milk
This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare th...


picture of recipeChocolate Fudge Recipe - Food.com
butter,    vanilla,    chocolate,    condensed milk
I really like to mix the chocolate with chili and cardamom, and the chocolate flavour is so rich! You can choose if you want a grown up taste to it or a kids pleaser depending on what additional flavo...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeWarm Nectarines With Almonds and Vanilla Ice Cream - Sweden Recipe - Food.com
butter,    almond,    lemon,    nectarine,    sugar,    vanilla ice cream
From Swedish chef Tina Nordstrom.: Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen.
Serving Size: 1 (249) g   S...


picture of recipeGood Caramels Recipe - Food.com
butter,    vanilla,    vegetable fat spread,    corn syrup,    sugar,    chocolate,    water
From a little Swedish Recipes book of mine. Makes 4 dozen caramels.
Serving Size: 1 (16) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 52   Calories from Fat 15 g 30 %   Total Fa...


picture of recipeBarkram-Swedish Berry Cream Dessert Recipe - Food.com
cornstarch,    berries,    sugar,    water
Posted for ZWT6.
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 224   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0...


picture of recipeSheila's Swedish Creme Recipe - Food.com
vanilla extract,    raspberry,    blackberry,    gelatin,    sugar,    almond essence,    whipped cream,    sour cream
This is a must have on our Christmas dessert table, but it is equally as good any time of year, or for any occasion. Although I use berries, it is wonderful with all different fresh fruits, such as ki...


picture of recipeSwedish Hard Candy Recipe - Food.com
butter,    almond,    corn syrup,    sugar,    half and half
Rich and delicious caramel-almond flavored candy.
Serving Size: 1 (991) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2274.1   Calories from Fat 975 g 43 %   Total Fat 108.4 g 166...


picture of recipeSugarless Swedish Rice Pudding Recipe - Food.com
egg whites,    sweetener,    vanilla extract,    eggs,    rice,    artificial sugar,    almond essence,    milk,    water
This recipe was developed by my wife for a diabetic Norwegian friend and boy did he love it. It is from her Swedish Mor-Mor's (Grandmother) recipe.
Serving Size: 1 (136) g   Servings Per Recipe: 12...


picture of recipeSwedish Toffee Recipe - Food.com
butter,    heavy cream,    vanilla,    corn syrup,    sugar,    cocoa powder,    half and half
This is different from regular toffees - it's hard with a chocolate flavor. It's really good!
Serving Size: 1 (1585) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2578   ...


picture of recipeApril's Swedish Cream Recipe - Food.com
heavy cream,    vanilla extract,    gelatin,    sugar,    sour cream,    yogurt (plain),    water
A modified version of another Swedish Cream. Came from my cousins. Very good with fresh rasberries or drizzled chocolate sauce on top.
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeSwedish Creme | Recipes Wiki | Fandom
heavy cream,    vanilla,    raspberry,    gelatin,    sugar,    almond essence,    sour cream
2 cups heavy cream 1 cup Sugar, plus 2 teaspoons Sugar, divided 1 envelope unflavored gelatin 1 teaspoon imitation vanilla 1 teaspoon almond extract 2 cups sour cream 1 cup fresh raspberries or frozen...

recipes with the same ingredients...
Swedish Creme Recipe - Food.com


picture of recipeSwedish Nuts Recipe - Food.com
egg whites,    pecan,    salt,    vegetable fat spread,    sugar
This is from my MIL. It's wonderful! Also in the First United Methodist Church of Euless, Tx. cookbook. She gave it to me in 1982.
Serving Size: 1 (36) g   Servings Per Recipe: 15   AMT. PER SERVING...


picture of recipeSwedish Cream Recipe - Food.com
heavy cream,    vanilla,    gelatin,    sugar,    sour cream
A SL recipe...putting it on Zaar to try later.
Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 868.9   Calories from Fat 621 g 72 %   Total Fat 69.1 g 106 %   S...


picture of recipeSwedish Rice Pudding With Two Fruit Sauces Recipe - Food.com
butter,    cornstarch,    vanilla extract,    cinnamon,    lingonberry,    eggs,    salt,    rice,    sugar,    grape juice,    milk,    water
this has a lovely creamy custard on top..it is adapted from a Marcia Adams cookbook.
Serving Size: 1 (544) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 1...


picture of recipeSwedish Whipped Farina Recipe - Food.com
cream of wheat,    water,    fruit punch
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not inclued time needed to chill.
Serving Size: 1 (134) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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