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Recipe Categories: All Recipes
appetizer,main,side
dessert
condiments,sauces,toppings: dip

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africa
the americas
asia
europe: west europe, switzerland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing gluten

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeHot Swiss and Bacon Dip Recipe - Food.com
swiss cheese,    almond,    spring onion,    bacon,    mustard,    mayonnaise,    cream cheese
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.
Serving Size: 1 (96) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeSwiss-Onion Dip Recipe | MyRecipes
swiss cheese,    pepper,    onion,    mustard,    mayonnaise
Learn how to make Swiss-Onion Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   Drain oni...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCheese Fondue Recipe - Food.com
swiss cheese,    cornstarch,    mustard powder,    worcestershire sauce,    cheese,    beer/lager
Found this recipe on the Fondue Factory. I got the idea from Canarygirl to do a fondue dinner for my husband. I decided to go all out and do an appetizer (this one), a main course with oil, and of cou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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