Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, steak and veal
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, france, germany, ireland, italy, spain, switzerland, uk
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing gluten

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search


The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFilet Mignon With Balsamic Glaze Recipe
beef filet mignon,    pepper,    balsamic vinegar,    salt,    red wine
This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes.
Sprinkle freshly gro...


picture of recipeSteak Saltimbocca Recipe - Food.com
beef skirt steak,    provolone,    dry cured ham,    olive oil,    sage,    pepper,    fat
Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSteak Diane Recipe - Food.com
butter,    beef fillet steak,    oil,    parsley,    onion,    worcestershire sauce,    lemon juice
Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane.
Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeSteak Au Poivre Recipe - Food.com
beef steak,    olive oil,    pepper,    garlic,    salt,    red wine
I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...


picture of recipeVeal Scaloppine Recipe - Food.com
butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt
This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...


picture of recipePan-Fried Steak with Irish Whiskey Recipe | SparkRecipes
butter,    beef sirloin steak,    heavy cream,    olive oil,    pepper,    salt,    irish whisky
a Sunday favorite
Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly. Reduce heat and cook to taste (...


picture of recipeSteak Au Poivre Recipe - Food.com
butter,    beef steak,    pepper,    salt,    white wine
A peppered steak recipe from Classic French Cooking by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed.
Serving Size: 1 ...


picture of recipeSteak Roquefort Recipe - Food.com
butter,    beef filet mignon,    roquefort cheese,    heavy cream,    pepper,    parsley
If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...


picture of recipeLisbon Steak Recipe Recipe - Food.com
butter,    beef tenderloin,    heavy cream,    pepper,    mushrooms,    salt,    brandy
This recipe is from Global Recipes.com
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.1   Calories from Fat 449 g 91 %   Total Fat 50 g 76 %   Saturated Fa...


picture of recipePan-Fried Gaelic Steak Recipe - Food.com
butter,    beef sirloin steak,    heavy cream,    oil,    pepper,    salt,    irish whisky
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1014.4   Calories from Fat 700 g 69 %   Total Fat 77.8 g 119 %   Saturated Fat 35.9 g 179 %   Cholesterol 311.3 m...


picture of recipeMushroom Veal Marsala Recipe - Food.com
butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

recipes with the same ingredients...
Mushroom Veal Marsala Recipe


picture of recipeItalian Ribeye Steak Recipe | MyRecipes
beef ribeye steak,    cooking spray,    rosemary,    pepper,    lemon,    garlic,    salt
Marbled ribeye steaks require little embellishment to deliver satisfying flavor.
Instructions Checklist   Step 1   Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over ...


picture of recipeBeef Steak in Beer Recipe - Food.com
beef steak,    mushrooms,    onion,    beer/lager,    ale,    sour cream
My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!
Serving Size: 1 (428) g   Servings Per Recipe:...


picture of recipeSteak With Red Peppers and Sun-Dried Tomatoes Recipe - Food.com
red bell pepper,    beef steak,    ricotta cheese,    basil,    garlic,    sun dried tomatoes,    whipped cream
For Zaar World Tour II- Italy Recipe source: Bon Appetit (February 1984)
Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.4   Calories from Fat 117 g 68 % ...


picture of recipeFlorentine Beefsteak
beef steak,    olive oil,    pepper,    lemon,    salt
Here's recipe for one of life's simplest yet finest pleasures -- grilled steak adorned with nothing more than salt and pepper, and perhaps a squeeze of lemon.
Light the grill. Rub the steaks w...

recipes with the same ingredients...
Florentine Beefsteak Recipe | MyRecipes


picture of recipeVeal Marsala Recipe
butter,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    garlic,    veal,    salt,    fortified wine
Some times I think Marsala wine eas made just for this recipe. This was in my friend Wes's cookbook and it is delicious..
Sprinkle veal with salt and pepper. Melt 1 TB of butter and 1 TB of oil in...


picture of recipeSteak Diane Recipe - Food.com
butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    salt,    lemon juice
This one's a truly memorable dinner without a lot of time spent in the kitchen.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 1...


picture of recipeGrilled Fillet Steak With Herbs Recipe - Food.com
beef steak,    oil,    pepper,    parsley,    basil,    garlic,    salt,    lemon juice
A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds so fresh and flavorful.
Serving Size: 1 (11) g...


picture of recipeRib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar Recipe - Food.com
beef ribeye steak,    red pepper,    olive oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt
These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating...


picture of recipePan Seared Steaks With Balsamic Onions Recipe - Food.com
red onion,    beef steak,    oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    brown sugar
Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 563.5   Calories from...


picture of recipeSteak Pizzaiola Recipe
chili dried/powder,    beef steak,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    red wine
A classic Neapolitan dish, which consists of bottom round steak which is pounded to tenderize and then cooked in a spicy tomato sauce.
Pound the steak with a mallet until thin if using bottom round. ...


picture of recipeSteak Flambe Moutarde Recipe - Food.com
butter,    beef steak,    pepper,    mustard,    worcestershire sauce,    salt,    brandy,    whipped cream,    sour cream,    meat
This is a great recipe for company.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.5   Calories from Fat 396 g 73 %   Total Fat 44.1 g 67 %   Saturated Fat...


picture of recipeLeftover Steak Cacciatore Recipe - Food.com
beef steak,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    salt
We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the table that night.
Serving Size: 1 (191) g   Servi...


picture of recipeGaelic Steak Flambe Recipe - Food.com
butter,    beef fillet steak,    pepper,    mushrooms,    shallot,    worcestershire sauce,    salt,    irish whisky,    half and half
This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey.
Serving Size: 1 (185) g   Servings Per Recipe: 2   AMT. PER SE...


picture of recipeVeal With Tomato Tapenade Recipe - Food.com
olive oil,    parsley,    caper,    garlic,    sun dried tomatoes,    anchovy,    veal,    lemon juice
Very quick tasty dish to do, could also use lamb steaks or lamb chops
Serving Size: 1 (79) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.1   Calories from Fat 104 g 62 %   Tot...


picture of recipeHealthier Italian Cube Steak Recipe - Food.com
tomato sauce,    beef steak,    oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese
this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is m...


picture of recipeSimply Scrumptious Stilton Steak Recipe - Food.com
butter,    beef filet mignon,    beef sirloin steak,    stilton cheese,    heavy cream,    chives,    onion,    sherry
Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a ...


picture of recipeMushroom Swiss Chopped Steak Recipe - Food.com
butter,    swiss cheese,    gravy,    pepper,    mushrooms,    onion,    salt,    meat
A tender chopped steak smothered in swiss cheese, sauteed mushrooms and onions and covered in a rich brown gravy. I had this the other night at Denny's and fell in love with it. I just had to re-c...


picture of recipeSteak Frites with Shallot Pan Reduction Recipe | MyRecipes
butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy
Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper....

recipes with the same ingredients...
Steak Frites With Shallot Pan Reduction Recipe - Food.com


picture of recipeBraised Beef With Caper Sauce Recipe - Food.com
butter,    beef steak,    parsley,    caper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    bacon,    sour cream,    water
Adapted from an old cookbook.
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 288.2   Calories from Fat 129 g 45 %   Total Fat 14.3 g 22 %   Saturated Fat 5.8 g...


picture of recipeVeal Cacciatore Recipe
tomato sauce,    green pepper,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    onion,    garlic,    veal,    salt,    white wine
This is the first ever Delft Blue Online Cooking show in March 2007.
Peel onion and dice.   Cut green pepper into thin strips and snip parsley and crush one clove of fresh garlic.   Heat oil in the skil...


picture of recipeRopa Vieja Recipe | SparkRecipes
beef flank steak,    tomato sauce,    tomato paste,    green bell pepper,    beef stock,    olive oil,    oil,    coriander leaf,    cumin,    onion,    garlic,    white vinegar
Make this great dish using a slow cooker
Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side. Transfer beef to a slow cooker. Pour...


picture of recipeVeal Zurich Recipe - Food.com
butter,    chicken stock,    oil,    tarragon,    pepper,    parsley,    chives,    mushrooms,    shallot,    pork,    veal,    salt,    white wine,    sour cream
this is quick and tasty, great served over buttered noodles.
Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 637.4   Calories from Fat 448 g 70 %   Total Fat 4...


picture of recipeVeal Chops Italiano Recipe - Food.com
butter,    ribs,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    veal,    salt,    white wine
I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it aga...


picture of reciperagu bolognese Recipe - Food.com
butter,    ground pork,    pancetta,    beef stock,    ground beef,    olive oil,    pepper,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt,    white wine,    milk
this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce
Serving Size: 1 (419) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeVeal Saltimbocca Recipe
butter,    tomato paste,    dry cured ham,    beef stock,    cornstarch,    oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    veal,    salt,    parmesan cheese,    fortified wine,    brandy,    lemon juice
Veal is another of my favorites. This dish will inpress anyone.
Place veal slices on wax paper.   Sprinkle cheese over meat and cover with wax paper. Press cheese well into meat.   Remove top wax paper ...


picture of recipeFilet Mignon Recipe
butter,    feta cheese,    beef steak,    beef stock,    rosemary,    brandy
The best cut of beef topped with Feta cheese and a brandy broth gravy.
Melt butter in heavy medium skillet over medium high heat.   Season steaks with salt & pepper.   Add steaks to skillet and saut...


picture of recipeItalian Flank Steak Recipe - Food.com
beef flank steak,    oil,    salad dressing,    lemon juice
This very easy flank steak has few ingredients, but is so full of flavor. Best if marinated overnight, but can be done in less time, if needed. Recipe from Taste of Home.
Serving Size: 1 (124) g   Serv...


picture of recipeGrilled Veal Chops Recipe | MyRecipes
olive oil,    cooking spray,    sage,    garlic,    veal,    balsamic vinegar,    white wine vinegar
For an easy side dish, toss your favorite vegetables with a little olive oil, place in a grill basket or on a metal skewer, and grill with the chops.
Instructions Checklist   Step 1   Combine first 6 in...


picture of recipeSteak with Horseradish Sauce Recipe - Food.com
beef rump steak,    beef sirloin steak,    heavy cream,    mustard powder,    horseradish,    lemon juice
NOT your ordinary grilled steaks!
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 558.3   Calories from Fat 330 g 59 %   Total Fat 36.7 g 56 %   Saturated Fat 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.02