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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Creme Anglaise Recipe - Food.com egg yolks, cornstarch, vanilla, sugar, cream, milk This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!! Serving Size: 1 (642) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Norwegian Rhubarb Pudding Recipe - Food.com cornstarch, vanilla extract, rhubarb, sugar, whipped cream, water So simple and delicious! A great way to use up all that rhubarb in your garden. Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 290 Calories from Fat 134 g ...
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Grandma Ackroyds Rice Pudding Recipe - Food.com butter, evaporated milk, vanilla, nutmeg, rice, sugar, water Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 390 Calories from Fat 100 g 26 % Total Fat 11.1 g 17 % Saturated Fat 6.9 g 34 % Cholesterol 34.3 mg 11 % ...
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| Tembleque (Latin Coconut Pudding) Recipe | SparkRecipes cornstarch, cinnamon, coconut milk, salt, sugar This is a rich and very delishly smooth pudding/custard/flan I had this in a bakery at a public market once and had to recreate it In a saucepan dissolve cornstarch in 1/4 cup coconut milk. Once disso...
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| Bavarian Rice Pudding Recipe | MyRecipes butter, vanilla, salt, rice, gelatin, sugar, light rum, whipped cream, milk Donna Storey makes this mousse-like rice pudding every year on Christmas Eve. Instructions Checklist Step 1 In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice,...
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| Vanilla Creme Anglaise Recipe | MyRecipes egg yolks, heavy cream, vanilla extract, salt, sugar, milk Vanilla Crème Anglaise Instructions Checklist Step 1 Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil). Advertisement Step 2 Redu...
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| Butterscotch Pudding Recipe | MyRecipes butter, egg yolks, cornstarch, vanilla extract, salt, brown sugar, milk Treat yourself to dessert with rich, supercreamy Butterscotch Pudding. Instructions Checklist Step 1 Combine 1/4 cup whole milk and cornstarch in a bowl, stirring well with a whisk. Combine remainin...
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| Microwave Vanilla Pudding - Opt Banana Pudding Recipe - Food.com butter, egg yolks, cornstarch, vanilla, salt, sugar, milk My mother gave me this recipe and said this is the only way to cook pudding. I like it hot but feel free to let it cool before eating. This is great served with bananas and vanilla wafers. Serving Siz...
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| Chocolate Pots De Creme Recipe egg yolks, heavy cream, bittersweet chocolate, sugar, milk A rich dessert that is a perfect indulgence for anyone who loves chocolate. This sweet is best eaten the day it is made. Preheat oven to 300 degrees F. Melt the chocolate with 1/2 cup of the cream in...
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| Egyptian Rice Pudding – Recipes Network rice flour, pistachio, saffron, cardamom, sugar, rose syrup, milk Step 1 Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom ...
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| Guinness Pudding Recipe - Food.com bittersweet chocolate, cornstarch, eggs, sugar, white chocolate, stout, irish cream, milk Rich chocolate Guinness pudding topped with white chocolate Bailey's Irish Cream pudding. Looks like a Guinness. Serving Size: 1 (727) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Champorado Chocolate Rice Pudding Recipe evaporated milk, rice, sugar, cocoa powder, water S one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain...
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| Lebanese Rice Pudding Recipe nuts, rice, sugar, milk, water This Lebanese pudding is a favorite both summer and winter. Mix rice with water and add to milk , which has been brought to a boil. Stir and cook until thickened and then add sugar. Continue cooking ...
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| Swedish Rice Pudding Recipe - Food.com butter, evaporated milk, nutmeg, cinnamon, eggs, rice, sugar, milk This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare th...
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| Carrot Pudding Recipe - Food.com butter, cashew, cardamom, raisin, carrot, sugar, condensed milk, milk This is a healthy recipe for children as well as grown-ups.easy to make and very popular dessert in all over India. Serving Size: 1 (1890) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Risotto Rice Pudding Recipe egg yolks, heavy cream, risotto rice, vanilla extract, vanilla pod, nutmeg, cinnamon, salt, sugar, milk From Jill O'Connor at recipezaar, this is the most decadently rich rice pudding I've seen to date. I WILL enjoy! Combine rice, milk, sugar, vanilla bean, cinnamon and salt in a large, heavy-bo...
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| Ryzogalo or Greek Rice Pudding Recipe - Food.com egg yolks, cornstarch, cinnamon, rice, sugar, milk, water The Greek name for this recipe is pronounced 'ree-ZOH-ghah-loh & it makes for a very sweet, creamy kind of pudding, with emphasis on the cream! Serving Size: 1 (320) g Servings Per Recipe: 4 ...
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| Salem Baked Custard Recipe - Food.com vanilla, nutmeg, eggs, salt, sugar, milk On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here f...
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| Homemade Vanilla Pudding Recipe - Food.com butter, cornstarch, vanilla, eggs, vegetable fat spread, sugar, milk This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert. Serving Size: 1 (132) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE...
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| Flan Recipe - Food.com egg yolks, vanilla extract, eggs, sugar, milk, water My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly ...
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| Creme Fraiche Recipe heavy cream, buttermilk Creme fraiche is simply heavy cream that's been transformed by the addition of healthy bacteria, which enhances its flavor and thickens it. Step 1 Pour cream into a clean glass jar with a tight-fi...
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| Tapioca Custard Pudding Recipe - Food.com tapioca, vanilla, eggs, salt, sugar, milk This old-fashioned tapioca pudding recipe is taken straight from Foods, Nutrition and Home Management Manual, published in 1942 by the Government of the Province of British Columbia. I've never ma...
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| Stove-Top Rice Pudding Recipe - Food.com vanilla extract, cinnamon, salt, rice, sugar, milk This rice pudding is not only incredibly easy to make, but delicious comfort food. It's all in one pot, and requires no use of the oven! If you like raisins with yours, add 1/4 cup with the vanill...
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| Rice Flour Pudding | Recipes Wiki | Fandom rice flour, pistachio, almond, sugar, rose syrup, milk 41⁄2 cups milk 3⁄4 cup sugar 2 oz rice flour 6 – 8 drops rose water 1 oz almonds 1⁄2 oz pistachio nuts Blanch (optional) and shred nuts. Mix rice flour into the milk and mix un...
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| Classic Flan Recipe - Food.com vanilla extract, eggs, salt, sugar, milk, water These are actually little flans made in custard cups. You can easily cut the recipe in half to make 3 servings. Recipe is from Gourmet Jan. 2008. Cook time also includes time to let the custards chill...
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| Flan Recipe | SparkRecipes egg yolks, vanilla extract, eggs, sugar, milk Puerto Rican easy flan Caramel: In nonstick saucepan, melt and caramelize sugar. Pour into molds once it's reached golden color Mix all other ingredients, drain, and insert into molds. Bake for on...
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| Sweet Corn Pudding Recipe butter, evaporated milk, creamed corn, cornstarch, eggs, sugar The favorite dish every time it's served. Preheat overn to 350 degrees. Lightly grease 1 1/2 quart baking dish. Combine sugar and cornstarch in medium bowl. Add eggs, corn, and milk; mix well. Tu...
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| Baked Rice Pudding Recipe - Food.com vanilla extract, rice, milk This recipe was taught to me by my Dad. My indian grandmother prepares this when we come to visit her. Serving Size: 1 (267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 243.2 ...
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| Brasilian Sweet Corn Pudding Recipe cinnamon, coconut milk, sweetcorn, sugar, milk Brasilian dessert, curau (when made from fresh yellow maize; when white dried and soaked in water is used, the dish is called canjica), which is a kind of milk pudding with corn. 1. Grate corn cobs u...
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| Annacia's Butterscotch Peanut Pudding Recipe - Food.com peanut, peanut butter, jelly/jell-o, cocoa powder, milk Diabetic friendly and pretty darned good too. *EDIT*: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exac...
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| Finnish Rhubarb Berry Pudding Recipe - Food.com cornstarch, berries, rhubarb, sugar, water Serving Size: 1 (430) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 343.4 Calories from Fat 2 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| P-Nutty Rice Pudding Recipe - Food.com butter, vanilla, eggs, peanut butter, salt, rice, brown sugar, milk Sweet peanut butter rice pudding! Serve warm or cold -- is good for breakfast! Serving Size: 1 (144) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 320.1 Calories from Fat 165 g...
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| Peach cobbler mint, lemon, peach, bitters, rye whisky, peach juice, ice 1) Fill a large wine goblet with crushed ice. 2) Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold. N...
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| Jamaican Tapioca Pudding Recipe - Food.com tapioca, vanilla, nutmeg, cloves, allspice, eggs, salt, sugar, rum, milk, water I love tapioca pudding and I thought I would give it an island flavor with rum and spices. Hope you like it! Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Near Instant Rice Pudding Recipe - Food.com cinnamon, eggs, rice, sugar, milk If you have cooked rice that you need to use, this is the answer. Just mix it with the other ingredients and bake for 20 minutes! Serving Size: 1 (194) g Servings Per Recipe: 2 AMT. PER SERVING % DA...
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| Indian Pudding Recipe | MyRecipes butter, heavy cream, cornstarch, vanilla extract, nutmeg, cinnamon, dried ginger, salt, molasses, brown sugar, milk Learn how to make Indian Pudding. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 350 F. In a large saucepan, over medium-hig...
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| Corn Pudding Recipe | MyRecipes butter, heavy cream, white peppercorn, nutmeg, chives, sweetcorn, eggs, salt, milk Learn how to make Corn Pudding. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 325 F. Grease a shallow, 1 1/2-quart casse...
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| Crock Pot Rice Pudding Recipe - Food.com evaporated milk, vanilla, cinnamon, raisin, salt, rice, sugar, water This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoo...
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| Chocolatey Cocoa Pudding Recipe - Food.com cornstarch, vanilla extract, sugar, cocoa powder, milk This has less sugar than some recipes, which gives it a rich chocolatey taste with cocoa rather than solid chocolate. That makes it easier to make and means this pudding has less fat than some. I got ...
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| Chocolate Mousse Recipe - Food.com butter, eggs, sugar, chocolate, coffee, water I found this on a website, and have been using it for several years for Passover. It has always been a big hit with the family. You can make this year round as well. Serving Size: 1 (71) g Servings P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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