The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Pan-Fried Steak with Irish Whiskey Recipe | SparkRecipes butter,    beef sirloin steak,    heavy cream,    olive oil,    pepper,    salt,    irish whisky a Sunday favorite Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly. Reduce heat and cook to taste (...

Pan-Fried Gaelic Steak Recipe - Food.com butter,    beef sirloin steak,    heavy cream,    oil,    pepper,    salt,    irish whisky Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1014.4   Calories from Fat 700 g 69 %   Total Fat 77.8 g 119 %   Saturated Fat 35.9 g 179 %   Cholesterol 311.3 m...

Gaelic Steak Flambe Recipe - Food.com butter,    beef fillet steak,    pepper,    mushrooms,    shallot,    worcestershire sauce,    salt,    irish whisky,    half and half This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey. Serving Size: 1 (185) g   Servings Per Recipe: 2   AMT. PER SE...

Irish Roast Beast Recipe - Food.com beef rump roast,    cranberry sauce,    tomato sauce,    gravy,    thyme,    sage,    rosemary,    pepper,    basil,    salt,    stout This is a recipe from Joanne Fluke's mystery Sugar Cookie Murder. This pot roast is made with Guinness stout (what else?) and has directions for either making in the slow cooker or in the oven. So...

Crock Pot Corned Beef Recipe - Food.com corned beef,    orange peel,    cloves,    carrot,    onion,    cabbage,    mustard,    brown sugar,    apple juice This is very easy to make. Just put everything into the crock pot in the morning and come home to a fully cooked meal! Serving Size: 1 (1142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Guinness-Braised Beef Brisket Recipe | MyRecipes tomato paste,    corned beef,    beef stock,    pepper,    dill,    cloves,    carrot,    onion,    celery,    brown sugar,    stout,    water Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic R...

Oven Roasted Corned Beef And Cabbage Recipe red potato,    corned beef,    carrot,    garlic,    cabbage This alternate method of creating corned beef and cabbage was an instant hit among friends and family. Preheat oven to 350   On a rack in roasting pan, place the brisket and add water to top of rack, ...

Crockery Pot Corned Beef and Cabbage Recipe - Food.com red potato,    corned beef,    peppercorn,    bay leaf,    onion,    cabbage This is the easiest way to make corned beef and cabbage if you have a large Crockery Pot. Serving Size: 1 (623) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 776.2   Calories fro...

Irish Gaelic Steak Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    olive oil,    pepper,    mushrooms,    shallot,    garlic,    mustard,    salt,    honey,    irish whisky This is yummy and a nice change from barbequed steak. Comfort food at it's best, straight from the Bridge House Hotel in Tullamore, County Offaly, Ireland where this gaelic steak is their ...

Irish Meatballs - Recipe #6355 - Foodgeeks mashed potato,    ground beef,    thyme,    pepper,    parsley,    oregano,    mustard powder,    chives,    onion,    eggs,    salt,    cream cheese,    irish whisky,    milk Try this recipe for Irish Meatballs on Foodgeeks.com Mix all ingredients except cream cheese together; refrigerate, covered for 1 hour. Preheat oven to 400 F. Form meat into balls about the size of wa...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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