The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Torta Di Mandorle Con Arancia Almond and Orange Cake Recipe - Food.com potato flour,    icing sugar,    almond,    orange,    eggs,    sugar,    orange juice Torta di Mandorle con Arancia is an almond and orange cake from Sicily, taken from Cookies From Italy.com and posted for ZWT7 Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Polenta Fig Cake Recipe - Food.com egg yolks,    grappa,    cornstarch,    pine nut,    fennel seeds,    raisin,    fig,    salt,    sugar,    brandy,    milk this simple recipe is from bon appetit 5/05 Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 299.3   Calories from Fat 87 g 29 %   Total Fat 9.8 g 15 %   Saturat...

Lucia's Walnut Cake Recipe - Food.com egg whites,    walnut,    salt,    sugar Recipe taken from Adventures of an Italian Food Lover Serving Size: 1 (87) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 331.4   Calories from Fat 229 g 69 %   Total Fat 25.5 g 39...

Guilt Free Tiramisu from Rocco Dispirito Recipe - Food.com mascarpone,    sweetener,    okra,    cocoa powder,    fortified wine,    coffee,    yogurt (plain) Entered for safe-keeping, this diet-friendly recipe appears to have retained the most important flavors while shaving the calories to 120 calories & 4 g fat per serving. Found in Woman's World...

Berry Cream Cake Recipe - Food.com butter,    heavy cream,    mascarpone,    lemon peel,    almond,    vanilla,    cinnamon,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    eggs,    salt,    sugar,    cocoa powder,    lemon juice Almond enhanced berry studded cake. Best shared with a very hungry crowd. Serving Size: 1 (252) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 741.8   Calories from Fat 414 g 56 ...

Lemon polenta cake polenta,    olive oil,    almond,    rosemary,    lemon,    eggs,    sugar,    water 1) Preheat the oven to 180 C/Gas 4. Line and lightly butter the base of a 20-cm round non stick cake tin. 2)Separate the eggs. Put the yolks into a bowl with the caster sugar and beat at high speed un...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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