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hungary: frosting-and-filling recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: frosting and filling
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, hungary
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeCoffee Cream Filling Recipe - Food.com
butter,    cornstarch,    vanilla,    eggs,    salt,    sugar,    coffee,    milk
Hungarian American Cookbook
Serving Size: 1 (478) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 822.8   Calories from Fat 204 g 25 %   Total Fat 22.7 g 34 %   Saturated Fat 11.1 g ...


picture of recipeWalnut Filling Recipe - Food.com
butter,    egg yolks,    walnut,    sugar,    milk,    flour
I haven't made this yet so I am not sure of times.
Serving Size: 1 (614) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2791.6   Calories from Fat 1942 g 70 %   Total Fat 215.8...


 
 
picture of recipeHungarian Chocolate Frosting - Recipe #2427 - Foodgeeks
butter,    eggs,    sugar,    chocolate,    water
Try this recipe for Hungarian Chocolate Frosting on Foodgeeks.com
Melt chocolate in caucepan over very low heat, stirring constantly until smooth. Pour into mixer bowl. Add sugar and water, all at onc...


picture of recipeRum Filling Recipe - Food.com
egg yolks,    egg whites,    vanilla,    salt,    gelatin,    sugar,    rum,    whipped cream,    milk,    water
Like the other filling, just guessing on times; I haven't made it yet.
Serving Size: 1 (548) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 845.3   Calories from Fat 274 g 32 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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