|
|
|
 Icelandic Snowflake Breads Recipe
butter, baking powder, sugar, milk, flour
I have only made this 1 time they were really good .....will be making them again soon...hope you enjoy
hot fat for frying, powdered sugar (optional) In a bowl, combine flour, baking powder and sugar...
|
|  Cinnamon Rolls Recipe - Food.com
yeast, oil, wheat, cinnamon, cardamom, wholewheat flour, salt, honey, sugar, milk, water
These are from a householding and cookbook which they use in first grade. (6yrs olds). They are so simple as they can get and yet so delicious. Your kids can make them on their own, just help them wit...
|
|
|
|
| |
| |
 Bagels Recipe - Food.com
yeast, oil, salt, honey, water, flour
These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds.
Serving Size: 1 (103) g Servings Per Recipe: 8 AM...
|
|  Quesadillas With Chilies and Olives Recipe - Food.com
feta cheese, olive oil, paprika, coriander leaf, chili pepper, olive, mozzarella cheese, tortilla
This is perfect for a lighter lunch served with fresh green salad or as a finger food at any party.
Serving Size: 1 (77) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 237.2 Ca...
|
|  Icelandic Snowflake Breads (Laufabraud) - Recipe #19926 - Foodgeeks
butter, baking powder, fat, sugar, milk, flour
Try this recipe for Icelandic Snowflake Breads (Laufabraud) on Foodgeeks.com
In a bowl, combine the flour, baking powder, and sugar. Mix in the butter and hot milk until a stiff dough is formed. Turn ...
|
|  Abc Breads Recipe - Food.com
yeast, oil, sesame seed, wholewheat flour, salt, honey, water, flour
This is from a householding and cookbook which they use in 1st grade (6 yrs olds). Make the dough, take small oieces of it and build your letter (first letter of your name) with it. You can also write...
|
| Berlinarbollur Filled Doughnuts Recipe - Food.com
butter, egg yolks, yeast, cinnamon sugar, vanilla, eggs, fat, sugar, whipped cream, water, flour
They are known as Berlin doughnuts throughout Scandinavia. This version, from Iceland, has a rich vanilla filling.
Serving Size: 1 (43) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calo...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|