Italian Zucchini Quiche Recipe - Food.com tomato paste,    cottage cheese,    olive oil,    tarragon,    oregano,    jalapeno,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    mozzarella cheese,    pastry,    milk I like having the sauce on the side for this quiche. I put the chopped jalapeno in the tomato sauce while it cooks. Nice brunch/lunch dish. Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SE...

Italian Antipasto Quiche Recipe - Food.com salami,    pepper,    caper,    carrot,    spring onion,    eggs,    ham,    salt,    salsa,    parmesan cheese,    mozzarella cheese,    pastry,    cream,    milk A recipe born of invention. Use the ingredients listed, or, please, feel free to make substitions as your fridge dictates. Serving Size: 1 (159) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...

Italian Sausage and Spinach Quiche Recipe - Food.com red bell pepper,    hot sauce,    ricotta cheese,    white peppercorn,    oregano,    dried onion,    basil,    onion,    spinach,    eggs,    sausage,    salt,    mozzarella cheese,    pastry This savory and creamy deep dish quiche features mozzarella and Ricotta cheeses that melt and mingle with the Italian sausage, spinach, onions and bell peppers -- Giving you a real flavor bomb! Servin...

Spinach, Feta, and Tomato Quiche Recipe | SparkRecipes feta cheese,    puff pastry,    tomato,    spinach,    eggs,    half and half Easy, delicious and healthy Spinach, Feta, and Tomato Quiche recipe from SparkRecipes. See our top-rated recipes for Spinach, Feta, and Tomato Quiche. Number of Servings: 4   Recipe submitted by SparkP...

Zucchini Quiche Recipe | SparkRecipes artificial bacon,    swiss cheese,    oil,    pepper,    onion,    zucchini/courgette,    eggs,    seasoning,    buttermilk Basic recipe -- can add crab or various seafood or use different types of cheeses. Coarsely shred zucchini (peeled or unpeeled) to make about 5 1/2 cups. Toss with onion and cheese. Set aside. In a la...

Italian Zucchini Quiche Recipe | SparkRecipes parsley,    oregano,    dried garlic,    basil,    spring onion,    zucchini/courgette,    eggs,    salt,    monterey jack cheese I skeptically ate this over three years ago and was hooked. It is so flavorful, even without any meat. Spray a large skillet with Pam, saute zucchini and onion until tender. Stir in parsley, salt, gar...

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