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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food

jewish: marinade-and-rub recipes       

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picture of recipeMarinade for Lamb Shoulder Chops Recipe - Food.com
lamb shoulder,    olive oil,    rosemary,    pepper,    garlic,    salt,    white wine
Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary.
Serving Size: 1 (63) g   Servi...


picture of recipeMustard Balsamic Chicken Marinade Recipe - Food.com
paprika,    garlic,    mustard,    balsamic vinegar,    lemon juice
This came from a friend of mine. Its really easy to put together and delicious.
Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 18.4   Calories from Fat 3 g 20...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCrock Pot Dry Rub Brisket Recipe - Food.com
beef brisket,    pepper,    paprika,    mustard powder,    dried garlic,    salt
Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeLemon Sherry Marinade Recipe - Food.com
lemon peel,    oil,    lemon,    onion,    garlic,    sherry
Was looking for a chicken marinade and came across one by our own Tish. It seemed great but not quite what I wanted. I re-invented the recipe to this one with thanks to Tish for the idea.(Cooking time...


picture of recipeSimon and Garfunkle Dry Rub Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    parsley,    paprika,    cayenne pepper,    dried onion
Use this rub on skinless boneless chicken breasts, rubbing spice into the meat. Excellent if you then grill the breasts.
Serving Size: 1 (74) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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