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jewish: roast-dish recipes (page 1) - FoodFerret

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picture of recipeCrispy Roast Chicken Recipe - Food.com
chicken,    matzah meal,    white peppercorn,    paprika,    eggs,    bread crumbs
Try Crispy Roast Chicken from Food.com. - 69889
Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 87.7   Calories from Fat 14 g 16 %   Total Fat 1.6 g 2 %   Satur...


picture of recipeRoast Chicken With Dried Fruit and Almonds Recipe - Food.com
olive oil,    almond,    turmeric,    cinnamon,    date,    prune,    apricot,    onion,    whole chicken,    sugar,    water
Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal.
Servi...


 
 
picture of recipeFassoulia Recipe - Food.com
beef brisket,    oil,    pepper,    peppercorn,    allspice,    onion,    garlic,    green beans,    salt,    water
Jewish Holiday Cooking. String bean and meat stew.
Serving Size: 1 (451) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 371.6   Calories from Fat 146 g 39 %   Total Fat 16.3 g 25 %...


picture of recipePiquant Roasted Chicken Recipe - Food.com
apricot jam/preserve,    olive,    garlic,    whole chicken,    mustard,    mayonnaise,    whipped topping,    lemon juice
Roasted chicken with a savory glaze, a touch sweetness provided from the apricot jam.
Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 229.6   Calories from Fat...


picture of recipeBeef Brisket with Burgundy-Orange Sauce Recipe - Food.com
beef brisket,    onion soup mix,    orange peel,    thyme,    pepper,    basil,    mushrooms,    garlic,    orange marmalade,    sugar,    wine,    water,    flour
This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for th...


picture of recipeSuper Easy Crock Pot Plum Roast Recipe - Food.com
plum jam/preserve,    onion soup mix,    veal,    beef
A gave a neighbor loads of plums off my tree, and in return she gave me a jar of homemade jam. We hate plum jam, but I created this crock pot dish, and it was a huge hit with family and guests.
Servin...


picture of recipeMarinated Brisket Recipe - Food.com
beef brisket,    pepper,    parsley,    marjoram,    onion,    red wine,    lemon juice
This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours....


picture of recipeThe Mensch Chef's Roast Chicken Recipe - Food.com
pepper,    paprika,    potato,    onion,    garlic,    whole chicken,    salt
This is classic Jewish style roast chicken from The Mensch Chef cookbook by Mitchell Davis. Mensch is a Yiddish word that is defined in the book's glossary as : a nice guy, a generous soul, me. So...


picture of recipeAunt Sadie's Brisket Recipe - Food.com
beef brisket,    pepper,    paprika,    dried garlic,    allspice,    onion,    salt
You just have to try it...It's the best.
Serving Size: 1 (339) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 908.1   Calories from Fat 677 g 75 %   Total Fat 75.3 g 115 %   Sat...


picture of recipeGinger Ale Brisket Recipe - Food.com
beef brisket,    onion soup mix,    onion,    tomato ketchup/catsup,    red wine,    ginger ale
Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen.
Serving Size: 1 (416) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipesticky lemon chicken Recipe - Food.com
chicken breast,    olive oil,    oregano,    lemon,    garlic,    honey
lovely served with new potatoes and green beans
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.1   Calories from Fat 151 g 50 %   Total Fat 16.8 g 25 %   S...


picture of recipeSpiced Beef Brisket Recipe - Food.com
beef brisket,    peanut oil,    carrot,    onion,    garlic,    celery,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar
From a Better Homes and Gardens and Planters Peanut Oil recipe booklet (1990). Careful for peanut allergies. You can always use a vegetable oil if there is an allergy.
Serving Size: 1 (479) g   Serving...


picture of recipeTurkey Roast Recipe - Food.com
turkey breast,    oil,    onion,    balsamic vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    water
Delicious! (Kosher Palate)
Serving Size: 1 (339) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 745.2   Calories from Fat 274 g 37 %   Total Fat 30.5 g 46 %   Saturated Fat 7 g 34 %...


picture of recipeChicken With Roasted Cauliflower and Tahini Recipe - Food.com
chicken leg,    olive oil,    pepper,    paprika,    cumin,    lemon,    garlic,    cauliflower,    tahini,    salt
Adapted from a recipe by Nick Kindlesperger at Serious Eats. http://bit.ly/dfxK3e
Serving Size: 1 (529) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 751.6   Calories from Fat 50...


picture of recipeRembrandt Brisket Recipe - Food.com
beef brisket,    olive oil,    potato,    carrot,    onion,    garlic,    sweet pepper,    worcestershire sauce,    tomato ketchup/catsup,    brown sugar,    cola,    water
The best brisket ever--it is the only one my picky wife will eat!
Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1997   Calories from Fat 1358 g 68 %   Total ...


picture of recipeTry This Brisket! Recipe - Food.com
beef brisket,    teriyaki sauce,    tomato sauce,    pepper,    paprika,    barbecue sauce,    salt,    water
From a community cookbook. This is an easy recipe.
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1269.8   Calories from Fat 950 g 75 %   Total Fat 105.6 g 16...


picture of recipeBrisket With Portabella Mushrooms and Dried Cranberries Recipe - Food.com
beef brisket,    dried cranberry,    beef stock,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    salt,    red wine,    cranberry juice,    flour
An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy to serve with dinner.
Serving Size: 1 (383...


picture of recipeCornish Game Hens With Pineapple Pepper Sauce Recipe - Food.com
red bell pepper,    green bell pepper,    cornstarch,    mustard powder,    pineapple,    hen,    red wine vinegar,    soy sauce,    honey,    water
These little babies are really cute and really delicious. Great for dinner parties or holiday meals.
Serving Size: 1 (450) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.7   C...


picture of recipeVery Easy Brisket Recipe - Food.com
beef brisket,    pepper,    raisin,    carrot,    onion,    tomato,    mustard,    salt
I got this from the Sun -Sentinel but I haven't tried it yet. It sounds interesting to me.
Serving Size: 1 (331) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 792.7   Calorie...


picture of recipeInfallible Roast Meat Recipe - Food.com
tomato paste,    onion soup mix,    beef
I went out for dinner and had this delicious roast at a friend's. She promised me the recipe but I did not get it. I was thrilled to find it in an old cookbook my grandmother had bought for me ori...


picture of recipeBeef Brisket With Oranges Recipe - Food.com
beef brisket,    beef stock,    orange peel,    walnut oil,    walnut,    pepper,    paprika,    cinnamon,    dried ginger,    orange,    onion,    garlic,    tomato
From a website for Diabetics. Makes 8 servings with leftovers. Sounds good but note that it contains walnuts and walnut oil just in case of nut allergies.
Serving Size: 1 (405) g   Servings Per Recipe:...


picture of recipeRoast Brisket Of Beef Recipe
beef brisket,    beef stock,    cornstarch,    oil,    ginger root,    cinnamon,    dried garlic,    butternut squash,    prune,    apricot,    sweet potato,    carrot,    garlic,    honey,    brown sugar,    orange juice,    water
This is a family favorite.
In a 6 quart Dutch oven with lid, heat oil over medium heat.   Brown meat well and drain off excess grease.   Combine water, juice, honey, brown sugar, cinnamon and ginger; po...


picture of recipeUncle Pinky's Brisket Recipe - Food.com
beef brisket,    tomato sauce,    beef stock,    oil,    thyme,    pepper,    paprika,    oregano,    dried garlic,    basil,    potato,    carrot,    onion,    balsamic vinegar,    salt,    red wine,    flour,    meat
This is delicious! Savory and primo comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the rec...


picture of recipeBrisket With Java Recipe - Food.com
beef brisket,    chicken stock,    beef stock,    pepper,    carrot,    onion,    salt,    tomato ketchup/catsup,    vegetable fat spread,    white wine,    lemon juice,    coffee,    flour
Found this on another website. It's from a woman in Westchester, NY.
Serving Size: 1 (900) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1663.3   Calories from Fat 1142 g 69 ...


picture of recipeEasy Brisket for Holidays or Anyday! Recipe - Food.com
beef brisket,    hot sauce,    beef stock,    oil,    pepper,    paprika,    onion,    garlic,    mustard,    worcestershire sauce,    red wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar
This has been in my family for many years. I usually double the hot sauce because I like a bit of bite. It always turns out incredible and makes delicious leftovers. In fact I often use the leftovers ...


picture of recipeBig Daddy's homemade pastrami
beef brisket,    pickling spice,    liquid smoke,    pepper,    coriander seed,    bay leaf,    garlic,    salt,    brown sugar,    water
Brine: In a large stock pot, add all of the brine ingredients and bring to the boil over high heat. Remove from the heat and chill over an ice bath. Add the brisket and brine to a large plastic reseal...





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