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Korean Beef and Seafood Casserole Recipe | SparkRecipes miso, ground beef, spring onion, squid, shrimp, soft tofu Common clay pot casserole served in Korean restaurant. Cheap eat and delicious. Make miso soup as directed on package in clay pot. Put rest of the ingredients into the miso soup until clam opens up an...
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| Homemade Sauerkraut Salad Recipe by Healthycooking | ifood.tv cherry pepper, green pepper, pepper, celery seed, onion, celery, sauerkraut, vinegar, salt, sugar GETTING READY 1) In a colander, drain sauerkraut for 15 minutes. 2) Using scissors, cut into 1-inch pieces. MAKING 3) In a large bowl, combine all ingredients. 4) Toss well. 5) Cover and store i...
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Lap-band Friendly: Korean BBQ Marinade Recipe | SparkRecipes sesame seed oil, garlic, soy sauce, sherry, water Tis is a great marinade for portabello mushroom, skirt steak and tofu. Whisk together all ingredients in a small saucepan until sugar is dissolved. Simmer over medium heat for 5 to 6 minutes Remove fr...
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| Korean BBQ Recipe | SparkRecipes light soy sauce, beef steak, sweetener, sesame seed oil, pepper, spring onion, garlic Easy, delicious and healthy Korean BBQ recipe from SparkRecipes. See our top-rated recipes for Korean BBQ. slice steakmin 1/8" pieces. mix soy, oil, scallions, pepper, garlic & splenda togeth...
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| Turnip-Water Kimchi (Korean Dong Chimi) Recipe ginger root, turnip, spring onion, garlic, salt, sugar, water Slice the turnip into finger-shaped pieces, 11 inches long, 11 inches wide Cut the scallion into 11-inch lengths, then slice fine lengthwise. Repeat the same process for the ginger and garlic. Place...
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| Korean yaki mandu dumpling, chili dried/powder, hot sauce, ground beef, sesame seed oil, oil, sesame seed, pepper, carrot, spring onion, garlic, bean sprouts, soy sauce, salt, rice vinegar, firm tofu 1) Set up a fryer, or heat 5cm oil in a heavy-bottomed saucepan, fitted with a high-heat thermometer, to 180C/Gas mark 4. 2) To make the filling: Use cheesecloth to squeeze water out of tofu by tight...
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| Cooked Cucumber Salad - Oi Bok Kum Na Mool Recipe light soy sauce, chili dried/powder, sesame seed oil, sesame seed, spring onion, cucumber, salt, sugar Peel the cucumber and cut into wide strips, discarding seed core, then cut crosswise into sticks. Place in a colander and sprinkle with the salt. Set aside for 10 minutes to drain, then rinse and dr...
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| Korean Salad - Recipe #1189 - Foodgeeks oil, water chestnut, onion, bean sprouts, spinach, eggs, bacon, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, sugar Try this recipe for Korean Salad on Foodgeeks.com Trim and discard rough spinach stems, rinse leaves well, pat dry, and break into bite size pieces in a salad bowl. Add remaining salad ingredients. Mi...
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| Stephen's Korean BBQ w Chicken Recipe | SparkRecipes chicken breast, sesame seed oil, pepper, ginger root, spring onion, garlic, soy sauce, brown sugar, water This recipe takes a lot of time to make, but it's great for parties and everyone will rave. Tenderize Chicken into thin pieces. Pour soy sauce, water, brown sugar, black pepper, and sesame oil int...
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| Korean BBQ Country Style Ribs Recipe | SparkRecipes chili garlic sauce, ribs, sesame seed oil, sesame seed, pepper, spring onion, garlic, soy sauce, fat, sugar, water Country Style ribs with Korean bbq marinade. This is a lower-sodium version (415 mg per serving) that brings a lot of flavor. Ribs: Trim the fat from the ribs. set aside. Marinade: 1. Add the soy sauc...
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| Duk Dari Ku (Korean Chicken) Recipe | SparkRecipes chicken, light soy sauce, sesame seed oil, pepper, dried ginger, dried garlic, spring onion, rice, sugar Easy, delicious and healthy Duk Dari Ku (Korean Chicken) recipe from SparkRecipes. See our top-rated recipes for Duk Dari Ku (Korean Chicken). Makes 5-6 servings 1. Prepare rice; set aside 2. Cut chic...
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| Naing Kuk - Korean Cold Cucumber Soup Recipe by kozzak | ifood.tv chili dried/powder, vegetable stock, sesame seed oil, sesame seed, spring onion, cucumber, white vinegar, soy sauce, sugar Cold soup that is unique easy! tatsy as a summer soup. Peel cucumbers then slice very thinly. Place in a dish then add soy sauce, vinegar, green onions, sugar, chili powder & sesame oil. Set asi...
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| Korean Seasoned Spinach Recipe | SparkRecipes chili dried/powder, sesame seed oil, sesame seed, pepper, spring onion, garlic, spinach, soy sauce, salt Easy, delicious and healthy Korean Seasoned Spinach recipe from SparkRecipes. See our top-rated recipes for Korean Seasoned Spinach. Bring 4 quarts of water to a boil, add all of the spinach at once. ...
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| Korean Style Beef With Noodles Recipe | SparkRecipes beef flank steak, red pepper, sesame seed oil, sesame seed, ginger root, carrot, spring onion, garlic, lettuce, soy sauce, rice vinegar, noodles Excellent flavor and extremely tasty! Quick and fast (as long as you marinade beforehand). 1. Combing the first 6 ingredients in a large zip-lock bag along with the steak. REFRIGERATE 4 HOURS. 2. Cook...
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| Bibimbap salad shiitake mushroom, sesame seed oil, canola oil, pepper, ginger root, coriander leaf, carrot, garlic, bean sprouts, zucchini/courgette, mustard, soy sauce, salt, rice vinegar, rice, honey, lime juice 1) Light a griddle to high heat. 2) Combine the soy sauce, sesame oil, 1 teaspoon honey, garlic, ginger and 2 tablespoons canola oil in a baking dish. Add the mushrooms, turn to coat and let them mar...
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| Seoul Rolled Beef With Vegetables Recipe by Holidaycooking | ifood.tv rice wine, beef steak, beef stock, dry sherry, cornstarch, sesame seed oil, oil, red peppercorn, ginger root, parsnip, carrot, green beans, beef, soy sauce, sugar Seoul rolled beef with vegetables is a beef steak and vegetable roll recipe. Made with veggies like carrots, parsnips, green beans and held with short skewers, the beef rolls are wok cooked with broth...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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