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micronesia: cake recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, cake
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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oceania: micronesia

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeVanuatu Coconut Cake Recipe - Food.com
butter,    coconut,    eggs,    sugar,    self raising flour
The original recipe calls for fresh grated coconut. Not sure how it would turn out with shredded/desicated coconut. Posted for ZWT 7 and sourced from http://www.vanuatuchefs.com/recipes.html
Serving S...


picture of recipeHoneycomb Cake Recipe - Food.com
butter,    bicarbonate of soda,    eggs,    sugar,    condensed milk,    water,    flour
This is a cake popular in Malaysia and Indonesia. You will see tunnells or holes in the cake just like the toffee. It had a caramel taste. It should be chewy.
Serving Size: 1 (147) g   Servings Per Rec...


 
 
picture of recipeSouth Seas Luau Cake Recipe - Food.com
butter,    macadamia nut,    vanilla,    coconut,    raisin,    eggs,    salt,    baking powder,    cream cheese,    sugar,    flour
A hula-va good cake! LOL!
Serving Size: 1 (152) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 591   Calories from Fat 296 g 50 %   Total Fat 33 g 50 %   Saturated Fat 18 g 90 %   C...


picture of recipeCoconut Latiya Recipe - Food.com
butter,    pound cake,    cornstarch,    vanilla,    cinnamon,    coconut milk,    coconut,    eggs,    sugar,    water
From www.paulaq.com The original version of this dish is a custard-topped pound or sponge cake, more commonly known on Guam as latiya. If you have ever been to Guam or to a native’s party in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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