Preserved Lemons Middle Eastern Style Recipe - Food.com cloves,    cinnamon,    bay leaf,    lemon,    salt,    lemon juice This is Stephanie Alexander's recipe and it's one of the simplest I've seen. I have 2 jars on top of my fridge and they look great as well as adding an incredible depth of citrus flavour t...

Spiced Rose Water Syrup Recipe - Food.com cinnamon,    sugar,    rose syrup,    water A little of this over cut-up fresh fruit which is then chilled -- heaven! You can vary the spices, adding such things as star anise or cardamom pods, cloves, allspice berries. If you have access to un...

Aioli Aka Garlic Dip, Sauce or Spread Recipe - Food.com egg yolks,    olive oil,    pepper,    garlic,    salt,    lemon juice From the website www.greenwheatfreekeh.com.au this recipe is for a wonderful garlic dip or garlic sauce. Went to an Arabic store in Toledo (yippee, found one!) and bought something called 'freekeh...

Spice Mix for Kazakh and Uzbek Recipes Recipe - Food.com nutmeg,    cloves,    cinnamon,    cumin,    cardamom I spent two months in Kazakhstan living with an Uzbek family. Following are some of the recipes I picked up there. I wasn't always sure what spices were being used, so I'm using this Afghan sp...

My Mama's Hummous | Recipes Wiki | Fandom olive oil,    sesame seed,    parsley,    paprika,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East. 2 cloves garlic 1 (19 ounces) can chickpeas, drained and rinsed 2⁄3 cup olive...

Iranian Haroset Recipe - Food.com hazelnut,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    banana,    date,    raisin,    apple,    red wine This is from Cooking Light. Seder means order in Hebrew, and the seder meal has several components symbolic of the story retold each year. The meal always includes haroset, a condiment made of fruit, ...

Hummous Recipe - Food.com cayenne pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice Hummous is a Middle Eastern spread made with chickpeas and tehina. It's nutritious (full of protein) and delicious. Serving Size: 1 (564) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

Dukkah Recipe - Food.com hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    salt A Middle-Eastern condiment. Dukkah can be used to coat chicken or meat. As a snack or eaten with flat breads, dipped in oil and then into the dukkah. Gluten-free and vegan-packed with protein and low ...

Syrian Pepper Recipe - Food.com pepper,    nutmeg,    cloves,    cinnamon,    allspice This spice blend is frequently used in Syrian and Armenian dishes. This recipe is derived from my grandmother-in-law's Armenian Orthodox church. The original made just over a pound of spice blend,...

Hummus Ala New Deal Cafe Recipe - Food.com olive oil,    pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water Posted in response to a request. This is the recipe for hummus used by the New Deal cafe, where I cook, in Greenbelt, Maryland. Use with my Hummus and veggie wrap. (makes ALOT!) Serving Size: 1 (3339)...

Spicy Jerusalem Artichokes-Canning Recipe - Food.com turmeric,    pepper,    mustard seed,    red chili,    bay leaf,    jerusalem artichoke,    garlic,    white vinegar,    honey Great as a condiment or salad addition. Serving Size: 1 (1503) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 252.5   Calories from Fat 8 g 3 %   Total Fat 1 g 1 %   Saturated Fat 0...

Filfel Chuma Recipe - Food.com oil,    paprika,    cayenne pepper,    caraway,    cumin,    garlic,    salt,    lemon juice A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food. Serving Size: 1 (235) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...

Yemen's Very Famous Zhoug! Recipe - Food.com olive oil,    pepper,    parsley,    coriander,    jalapeno,    chili pepper,    cumin,    garlic,    salt This is a version of the Yemeni spice paste called Zhoug, from Aliza Green. Serving Size: 1 (20) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 45   Calories from Fat 34 g 77 %   ...

Muhammara Recipe - Food.com pomegranate molasses,    red bell pepper,    olive oil,    walnut,    chili pepper,    cumin,    garlic,    salt,    bread crumbs A yummy dip, great for pita crisps, or even potato chips!!!!! Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 386.6   Calories from Fat 305 g 79 %   Total Fat ...

Dukkah Recipe - Food.com olive oil,    hazelnut,    sesame seed,    pepper,    coriander seed,    cumin,    salt,    bread From taste.com.au Serving Size: 1 (238) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 886.3   Calories from Fat 721 g 81 %   Total Fat 80.2 g 123 %   Saturated Fat 7.7 g 38 %   Chol...

Mohambra Recipe | MyRecipes red bell pepper,    pitta bread,    cooking spray,    walnut,    red peppercorn,    cumin,    onion,    garlic,    salt,    honey Learn how to make Mohambra. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut bell peppers in half lengthwise, discarding seeds and memb... recipes with the same ingredients... Mohambra Recipe - Food.com

Middle Eastern Spice Mix Recipe - Food.com sesame seed,    coriander seed,    cumin I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...

Pomegranate Vinegar Recipe - Food.com pomegranate seed,    white wine vinegar Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads. Serving Size: 1 (174) g   Servings Per Recipe: 1   A...

Murri Naqi Substitute Recipe - Food.com walnut,    saffron,    black onion seed,    fennel seeds,    celery seed,    carob,    anise,    lemon,    quince,    salt,    bread crumbs,    bread,    honey,    water,    flour A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman. Serving Size: 1 (799) g   Servings Per Recipe: 1   AMT. PER SE...

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