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picture of recipeLebanese Roasted Potatoes Recipe | SparkRecipes
olive oil,    pepper,    coriander,    lemon,    potato,    garlic,    salt
Easy, delicious and healthy Lebanese Roasted Potatoes recipe from SparkRecipes. See our top-rated recipes for Lebanese Roasted Potatoes.
1. Preheat the oven to 425 F Wash the potatoes and cut any larg...


picture of recipeLebanese Mashed Potatoes Recipe
olive oil,    spearmint,    potato,    garlic,    salt,    lemon juice
If you love mashed potatoes, you will love this recipe. These potatoes are fabulous, either served hot, warm or cold.
Boil potatoes until tender.   Meanwhile, in a small bowl, mash chopped garlic with...


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picture of recipeRoasted Cauliflower With Tahini Dressing Recipe - Food.com
parsley,    garlic,    cauliflower,    tahini,    lemon juice,    water
Another wonderful way to get the veggies in. This is an easy side with a very pleasing taste. A seasonal side from Chatelaine.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeCouscous with toasted almonds - Recipes - delicious.com.au
red onion,    olive oil,    almond,    coriander seed,    cinnamon,    dried ginger,    cous cous
Serve a bowl of this couscous with a spicy Moroccan soup for a hearty and warming meal.
1.   Preheat oven to 110 C.   2.   In a casserole, toss couscous, onion, oil, spices, pepper and salt. Stir in 400m...


picture of recipeLoubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro Recipe - Food.com
olive oil,    coriander,    onion,    garlic,    green beans,    salt
Here is a lovely recipe for Italian string beans (or French beans) cooked in a garlic & coriander / cilantro sauce. This makes a delcious side dish for fish or chicken or you can eat it as part of...


picture of recipeAloo Raita Or Potatoes With Yogurt Recipe
chili dried/powder,    coriander leaf,    green chili,    cumin,    potato,    salt,    yogurt (plain)
You can eat it with any rice dish or with roti, naan etc.Cool &refreshing!!!
Boil,peel and cut potatoes into small cubes.   Beat/whisk yogurt in a large bowl.   Add the salt, red chilli powder and m...


picture of recipeMaast-O-Khiar - Persian Cucumber Sauce Recipe - Food.com
pepper,    mint,    onion,    cucumber,    salt,    yogurt (plain)
Maast-o-Khiar makes a delicious side-dish. Chilling time not included in preparation time.
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 81   Calories from ...


picture of recipeAsparagus With Lemon and Mint Recipe - Food.com
lemon peel,    olive oil,    pepper,    mint,    asparagus,    salt,    lemon juice
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...


picture of recipeRed Onion Couscous Recipe
chicken,    red onion,    olive oil,    almond,    cous cous
If you like couscous, then you will love this dish!
Lightly toast the almonds in a dry pan and set aside.   Heat up stock and add olive oil.   Place onion and couscous in a medium mixing bowl and add he...


picture of recipeRoasted Garlic Hummus Recipe | SparkRecipes
olive oil,    chickpea,    garlic,    tahini,    salt,    lemon juice
Delicious chickpea spread
Your first step is to roast your fresh garlic cloves. Take seven of your garlic cloves, place them on a 12 inch square of aluminum foil and coat them with the olive oil. Spr...


picture of recipeParsley Tabbouleh Recipe | EatingWell
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    water
Serve this tart, parsley-dominated tabbouleh at your next backyard gathering.
Instructions Checklist   Step 1   Combine water and bulgur in a small saucepan. Bring to a full boil, remove from heat, cove...


picture of recipeAlgerian Green Beans With Almonds Recipe - Food.com
oil,    almond,    paprika,    cloves,    cumin,    garlic,    green beans,    water
Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.
Serving Size: 1 ...


picture of recipeMiddle Eastern Twice-Baked Potatoes Recipe - Food.com
olive oil,    pepper,    coriander leaf,    coriander,    cumin,    chickpea,    potato,    garlic,    tahini,    salt,    yogurt (plain)
A delicious yet low-fat twice-baked potato side dish with a blend of classic Middle Eastern flavours: chickpeas, cumin and coriander. Serve with roasts or with your favourite Middle Eastern main cours...


picture of recipeSpicy Mashed Sweet Potatoes With Raisins Recipe - Food.com
butter,    pepper,    ginger root,    cayenne pepper,    cinnamon,    raisin,    sweet potato,    salt,    brown sugar
From The New Book of Middle Eastern Food, posted for ZWT III for North Africa and the Middle East. The original recipe does not call for any sweetener, but I felt it needed just a touch of brown sugar...


picture of recipeGreen Beans In Olive Oil Recipe
chicken stock,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    lemon juice,    water
Vegetarian dish .
Heat the oil in a saucepan, add onions and fry till soft.   Add garlic and green beans. Keep frying on low heat for 15 minutes, or till the beans start to wilt.   Add the tomatoes, lem...


picture of recipeIsraeli Carrots Recipe | MyRecipes
olive oil,    dill,    coriander leaf,    cumin,    carrot,    garlic,    salt,    orange juice,    water
Sure to become an instant classic at the Passover table , the vivid garlic-and-herb vinaigrette contrasts with the sweet carrots.
Instructions Checklist   Step 1   Bring 2 quarts of water to a boil in a...

recipes with the same ingredients...
Israeli Carrots Recipe - Food.com


picture of recipeFried Cauliflower With Tahini Sauce Recipe - Food.com
canola oil,    parsley,    garlic,    cauliflower,    tahini,    salt,    lemon juice,    water
This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious.
Serving Size: 1 (147) g   Ser...


picture of recipeYakhnit Batata Recipe - Food.com
lemon peel,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    potato,    onion,    garlic,    sweet pepper,    salt,    water
Hot Potato Stew from the Arab Emirates.
Serving Size: 1 (462) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 284.9   Calories from Fat 50 g 18 %   Total Fat 5.6 g 8 %   Saturated Fa...


picture of recipeLemon Couscous With Peas and Carrots Recipe - Food.com
butter,    lemon peel,    chicken stock,    pepper,    peas,    carrot,    salt,    cous cous,    lemon juice,    water
Posted for ZWT6: Middle East. Adapted from Bon Appetit.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299   Calories from Fat 48 g 16 %   Total Fat 5.4 g 8 %...


picture of recipeCumin Potatoes and Tomatoes Recipe - Food.com
olive oil,    pepper,    cinnamon,    cumin,    potato,    onion,    tomato,    salt,    water
This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can u...


picture of recipePersian Eggs Poached in Tomato Sauce Recipe - Food.com
butter oil,    olive oil,    pepper,    chives,    onion,    garlic,    tomato,    eggs,    salt
I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of t...


picture of recipeTurkish Style Baked Okra Recipe
red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    onion,    okra,    tomato,    white vinegar,    water
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkis...


picture of recipeTia Gwen's Tabbouleh Recipe - Food.com
bulgur wheat,    olive oil,    parsley,    mint,    lemon,    spring onion,    tomato,    salt,    water
My aunt brought this salad to a family gathering over Independence Day weekend, and I fell in love with it! She gave me the recipe, and here it is for your enjoyment :-) I added some cucumber and feta...


picture of recipeBulghur Pilav Recipe - Food.com
bulgur wheat,    olive oil,    rosemary,    pepper,    marjoram,    bay leaf,    basil,    onion,    salt,    water
Bulghur is rich in B vitamins and iron. Serve this with Imam Bayildi. This recipe is posted for Zaar World Tour 2005. I've not tried it yet. I found it in a Moosewood cookbook.
Serving Size: 1 (20...


picture of recipeCoucou - Persian Herb Omelette Recipe - Food.com
butter,    olive oil,    turmeric,    pepper,    parsley,    dill,    coriander,    chives,    spring onion,    eggs,    salt
This is quite delicious and very aromatic. Suitable for a side dish or even breakfast.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.1   Calories from F...


picture of recipeOkra With Tomatoes Recipe - Food.com
olive oil,    pepper,    coriander seed,    onion,    garlic,    okra,    tomato,    salt,    lemon juice
This Kuwaiti recipe is from Madhur Jaffrey's World of the East Vegetarian Cooking. It is also good without the tomatoes (and some proportions adjusted).
Serving Size: 1 (211) g   Servings Per Recip...


picture of recipeCauliflower With Fresh Cilantro Recipe - Food.com
red pepper,    olive oil,    pepper,    coriander leaf,    chili pepper,    lemon,    spring onion,    garlic,    cauliflower,    salt
From the cookbook Arabian Delights. This is a Saudi Arabian
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.8   Calories from Fat 125 g 75 %   Total Fat 14...


picture of recipeEggplant Dip Baba Ghanouj Recipe
olive oil,    pomegranate seed,    parsley,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt
This spread pleases the palates of East and West alike with its slightly smokey taste and rich creamy texture. It is considered best when heavily laden with the freshest garlic, and is excellent as a ...


picture of recipeSavory Carrot Rice With Pine Nuts And Cinnamon Recipe
butter,    pine nut,    pepper,    cinnamon,    carrot,    onion,    salt,    rice,    sugar
This is my Southern Grandmother's take on a rice dish my French Grandmother picked up in Turkey. Personally I think of it as Summer on a plate. Especially when it's next to some chicken kabobs...


picture of recipeArabian Spinach Recipe - Food.com
butter,    olive oil,    pepper,    cumin,    chickpea,    onion,    garlic,    spinach,    salt
This comes from 1000 Great Recipes. Posting for ZWT3.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.4   Calories from Fat 99 g 43 %   Total Fat 11.1 g 17...


picture of recipeMediterranean Chickpea Latkes Recipe - Food.com
olive oil,    rosemary,    pomegranate seed,    pepper,    cumin,    chickpea,    garlic,    eggs,    salt,    baking powder,    water,    flour
From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint.
Serving Size: 1 (812) g   Ser...

recipes with the same ingredients...
Mediterranean Chickpea Latkes Recipe | Bon Appetit


picture of recipeArmenian Lentil Patties Recipe - Food.com
bulgur wheat,    oil,    pepper,    parsley,    paprika,    lentil,    spring onion,    onion,    garlic,    salt,    water
From: The Bean Cookbook by Norma S. Upson.
Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 200.9   Calories from Fat 47 g 24 %   Total Fat 5.2 g 8 %   Saturated...


picture of recipeFattoush Recipe | EatingWell
red onion,    pitta bread,    olive oil,    sumac,    pepper,    mint,    tomato,    cucumber,    lettuce,    salt,    lemon juice
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac--the berry of a bush that grows wild all over Lebanon--add depth. Letting the sala...


picture of recipeKadu Bouranee Recipe - Food.com
tomato sauce,    corn oil,    pepper,    mint,    ginger root,    coriander seed,    garlic,    pumpkin,    salt,    sugar,    yogurt (plain),    water
Serving Size: 1 (325) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 112 g 44 %   Total Fat 12.5 g 19 %   Saturated Fat 2.3 g 11 %   Cholesterol 4.8 mg 1 % ...

recipes with the same ingredients...
Kadu Bouranee | Recipes Wiki | Fandom


picture of recipeBeans Stuffed Cabbage Rolls Recipe - Food.com
tomato sauce,    white bean,    tomato paste,    brown rice,    pepper,    oregano,    basil,    onion,    garlic,    cabbage,    salt,    sugar
A vegetarian version of cabbage rolls, that I think meat eaters will enjoy as well. The recipe calls for brown rice and white beans, but use any combination you like.
Serving Size: 1 (2400) g   Serving...


picture of recipeMiddle-Eastern Meatless Cabbage Rolls Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    allspice,    chickpea,    spring onion,    garlic,    tomato,    cabbage,    salt,    rice,    lemon juice
Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage for me is relaxing! I use brown rice and I ...


picture of recipeSaffron Potatoes Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    coriander leaf,    cumin,    raisin,    potato,    onion,    garlic,    water
A fantabulous side dish - or serve it over couscous as a vegetarian main course.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.3   Calories from Fat 23 ...


picture of recipeEggplants Stuffed With Couscous Feta Goodness Recipe - Food.com
feta cheese,    peanut oil,    olive oil,    pine nut,    almond,    pepper,    basil,    chickpea,    raisin,    tomato,    aubergine/eggplant,    salt,    cous cous,    yogurt (plain)
I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good...
Serving Size: 1 (556) g...


picture of recipePotato -zucchini- Parmesan -latkes Recipe
olive oil,    pepper,    parsley,    potato,    onion,    garlic,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    sugar,    lemon juice,    flour
Traditionally these are eaten during channnukah, the festival of lights, but you can have them anytime .yum...............................
Combine the potatoes and onions   add the remaining ingredient...


picture of recipeArabian Cauliflower With Tahini Recipe - Food.com
hot sauce,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    lemon,    garlic,    cauliflower,    tahini,    salt,    water
Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!
Serving Size: 1 (80) g   Servings...





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