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 Easy Mongolian Beef Recipe - Food.com
beef flank steak, chili dried/powder, cornstarch, oil, pepper, ginger root, onion, garlic, soy sauce, brown sugar, water
One of my family's favorite Asian dishes For easy meat slicing, prefreeze the beef, until almost frozen, this makes for easier slicing. For more heat increase the chili flakes.This is great served...
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|  Mongolian Beef Recipe by foodlover | ifood.tv
beef flank steak, dark soy sauce, rice wine, chili dried/powder, hoisin sauce, dry sherry, cornstarch, oil, spring onion, garlic, soy sauce
In a medium bowl, stir together the dark soy sauce, rice wine, and cornstarch. Add the beef and stir to coat. Let stand 10 minutes at room temperature. Place a wok over high heat until hot. Add 2 ...
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Mongolian Beef and Broccoli Recipe | SparkRecipes
beef flank steak, shiitake mushroom, hoisin sauce, beef stock, dry sherry, cornstarch, sesame seed, ginger root, spring onion, onion, garlic, broccoli, soy sauce
Tastes just like take out!
Combine sherry, broth, soy sauce, hoisin sauce, and cornstarch in a bowl. Add beef, tossing to coat; cover and refrigerate for 15 minutes. Preheat a large wok over meduim he...
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