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netherlands: pie-and-tart recipes (page 1) - FoodFerret

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appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
drink
condiments,sauces,toppings

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picture of recipeDutch Apple Tart Recipe - Food.com
butter,    cinnamon,    lemon,    raisin,    apple,    eggs,    jam/preserve,    sugar,    flour
This is a true Dutch Apple Pie. This recipe comes from a cookbook I picked up in the heavily-Dutch populated city of Pella, Iowa. This recipe, however, which features a very crumbly butter crust, is v...


picture of recipeDutch Apple Pie Recipe - Food.com
mace,    cinnamon,    raisin,    chokeberry/cooking apple,    salt,    fat,    sugar,    lemon juice,    milk,    water,    flour
In the 1950's, great diners offered this all-American favorite chock-full of raisins, apples and covered with a lemony sugar glaze. The crust is amazing and the glaze is simply delicious!!!
Servin...


 
 
picture of recipeMom's Topping for Dutch Apple Pie Recipe - Food.com
butter,    cinnamon,    brown sugar,    flour
This topping has uses brown sugar (no white sugar) and cinnamon. Use your favorite crust and apple pie filling recipes.
Serving Size: 1 (40) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeDutch Sugar Cream Pie Recipe - Food.com
butter,    heavy cream,    vanilla extract,    cinnamon,    pastry,    brown sugar,    sugar,    flour
This is so good and so easy! The filling is very thin before baking, so be sure to use care in putting it into the oven or it will slosh and spill.
Serving Size: 1 (125) g   Servings Per Recipe: 8   AMT...


picture of recipeDutch Apple Pie Recipe - Food.com
butter,    nuts,    vanilla,    cinnamon,    apple,    eggs,    cheddar cheese,    pastry,    sugar,    cream,    flour
I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. This one is a little bit different from the Dutch apple pies already posted because it has chedd...


picture of recipeDutch Apple Pie Recipe - Food.com
cornstarch,    cinnamon,    apple,    pastry,    vegetable fat spread,    brown sugar,    sugar,    flour
We love this at our house. Definitely comfort food.
Serving Size: 1 (173) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 403.7   Calories from Fat 137 g 34 %   Total Fat 15.3 g 23 ...


picture of recipeDutch Apple Pie Recipe - Food.com
butter,    heavy cream,    cornstarch,    cinnamon,    raisin,    apple,    salt,    pastry,    brown sugar,    sugar,    flour
this was adapted from Cook's Illustrated...It is wonderful...the recipe calls for a mixture of granny smith and mcintosh apples.
Serving Size: 1 (226) g   Servings Per Recipe: 8   AMT. PER SERVING %...


picture of recipeDutch Dainties Recipe - Food.com
butter,    egg yolks,    egg whites,    bicarbonate of soda,    pecan,    nuts,    coconut,    maraschino cherry,    baking powder,    brown sugar,    flour
I clipped this recipe from the Toronto Star and used to make it quite a bit. I don't know where the name dutch dainties comes from. I think of it as a glorified coconut tart. I have substituted ch...


picture of recipeApple Rhubarb Pie Recipe - Food.com
nutmeg,    cinnamon,    apple,    rhubarb,    wholewheat flour,    eggs,    salt,    fat,    brown sugar,    sugar,    almond essence,    lemon juice,    water,    flour
This is a favorite in my house!
Serving Size: 1 (229) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 478.1   Calories from Fat 210 g 44 %   Total Fat 23.4 g 35 %   Saturated Fat 5.9...


picture of recipeDutch Apple Pie Recipe | SparkRecipes
butter,    egg yolks,    nutmeg,    cinnamon,    apple,    salt,    crackers,    brown sugar,    sugar,    flour
Easy, delicious and healthy Dutch Apple Pie recipe from SparkRecipes. See our top-rated recipes for Dutch Apple Pie.
Number of Servings: 8   Recipe submitted by SparkPeople user ALANAR1.   Share on Face...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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