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northern-africa: pasta recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
condiments,sauces,toppings

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africa: northern africa, egypt, morocco
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMoroccan Spiced Spaghetti Squash Recipe - Food.com
butter,    spaghetti squash,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt
Posted for ZWT6: NA*ME Region - Morocco. Wow this sounds so delicious so now I can't wait to purchase a nice spaghetti squash and try this out! Feel free to adjust the cayenne to your spice needs ...


picture of recipePasta With Roasted Moroccan-spiced Vegetables Recipe
red onion,    olive oil,    turmeric,    pepper,    paprika,    nutmeg,    cinnamon,    cumin,    cardamom,    turnip,    rutabaga,    carrot,    garlic,    tomato,    pasta
A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying.
Preheat your oven to 375F/...


 
 
picture of recipeEgyptian Macaroni Bechamel Recipe - Food.com
butter,    tomato sauce,    ground beef,    thyme,    white peppercorn,    pepper,    parsley,    nutmeg,    cinnamon,    onion,    garlic,    eggs,    salt,    parmesan cheese,    pasta,    milk,    flour
This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my ...


picture of recipeCrock Pot Macaroni and Cheese Recipe - Food.com
evaporated milk,    eggs,    salt,    cheddar cheese,    pasta,    milk
Yummy and fast recipe. Just leave in crockpot and WA-LAH!!!! Ready to eat.
Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 444.4   Calories from Fat 227 g 51 ...


picture of recipeBalsamic Couscous Recipe - Food.com
chicken stock,    olive oil,    pepper,    onion,    garlic,    balsamic vinegar,    salt,    cous cous
This is a recipe I developed when I couldn't find one that was exactly what I wanted. This is a good side dish recipe for many different menus. It's also very versatile. You can add any differ...


picture of recipeCouscous and Pine Nuts Recipe | MyRecipes
red bell pepper,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    salt,    cous cous,    water
Learn how to make Couscous and Pine Nuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring chicken broth and water to a boil in a sma...


picture of recipePasta With Currants and Pine Nuts Recipe - Food.com
olive oil,    pine nut,    garam masala,    coriander seed,    cinnamon,    cumin,    basil,    chickpea,    currant (zante),    onion,    garlic,    tomato,    pasta
In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly book.
Serving Size: 1 (413) g   Servings Per Rec...


picture of recipeEgyptian Koshary Pasta Recipe - Food.com
chili dried/powder,    cinnamon,    cumin,    dried garlic,    lentil,    yellow squash,    onion,    tomato,    white vinegar,    salt,    rice,    pasta,    sugar,    water
Egyptian fast food
Serving Size: 1 (273) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 232   Calories from Fat 9 g 4 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 0 %   Cholesterol 0 ...


picture of recipeCouscous
butter,    chicken stock,    pepper,    salt,    cous cous,    water
1) Place the couscous in a glass or ceramic mixing bowl. 2) In a medium saucepan, bring the chicken stock or water and butter to a boil. Pour over the couscous and cover the mixing bowl with clingfilm...





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