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northern-america: cupcake recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, cupcake
drink
condiments,sauces,toppings

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the americas: northern america
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picture of recipeCupcakes Recipe - Food.com
mashed potato,    ground beef,    food coloring,    pepper,    celery salt,    eggs,    tomato ketchup/catsup,    monterey jack cheese,    bread crumbs
April Fools Day prank to play on all those practical jokers! These are really meatloaves frosted with colorful mashed potatoes!!! Disguised as cupcakes of course :wink: :wink: From a kid friendly web ...


picture of recipeRaspberry Cupcakes Recipe - Food.com
butter,    pecan,    raspberry,    cream cheese,    chocolate wafers,    whipped topping,    condensed milk
A fabulous dessert that requires no cooking and is easy to make. Young people love this dessert and especially when the weather is warm. I found this recipe in an old cookbook and then modified to the...


 
 
picture of recipeCinnamon Vanilla Cupcakes Recipe - Food.com
butter,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Delicious and moist cupcakes that have a little something special with the cinnamon. Great with vanilla, chocolate or cream cheese frosting. The amount of Flour is optional, depending on how dry you w...


picture of recipePumpkin Cupcakes With Cinnamon Cream Cheese Frosting Recipe - Food.com
butter,    oil,    vanilla,    cinnamon,    pumpkin,    eggs,    cream cheese,    sugar,    cake mix,    sour cream
from Kraft foods Food & Family magazine - DELICIOUS, & easy! I planned to make them with my children one afternoon, but arrived home to discover my pumpkin-loving 12 year old had made these al...


picture of recipeOreo Cookies and Cream Cupcakes Recipe - Food.com
chocolate sandwich cookie,    vanilla cake mix,    oil,    vanilla extract,    eggs,    sour cream
These little delights are so yummy and easy to make! (A real hit with cookie lovers of course.) I found this beaut on a cupcake blog some time ago, though I can't quite remember the site. I modifi...


picture of recipeCoconut-Lime Cupcakes Recipe - Food.com
butter,    lime peel,    bicarbonate of soda,    coconut,    eggs,    salt,    baking powder,    sugar,    lime juice,    whipped cream,    sour cream,    flour
These wonderfully moist cakes are loaded with iime flavor. They would make a lovely addition to an Asian menu, a tropical grilled meal or a brunch spread.
Serving Size: 1 (1073) g   Servings Per Recipe...


picture of recipeLemon Gem Cupcakes Recipe - Food.com
lemon peel,    bicarbonate of soda,    canola oil,    vanilla extract,    salt,    baking powder,    vegetable fat spread,    sugar,    lemon juice,    rice milk,    soy milk,    flour
These are sunny, bright and FULL of amazing lemony flavor! Are are 100% vegan! From: Veganomicon, The Ultimate Vegan Cookbook. This recipe uses rice milk for the cakes and soy milk for the frosting. I...


picture of recipeBanana Split Cupcakes Recipe - Food.com
oil,    peanut,    banana,    pineapple,    maraschino cherry,    salt,    baking powder,    sugar,    chocolate,    vanilla yogurt,    flour
These unfrosted cupcakes combine all the best elements of a banana split!
Serving Size: 1 (94) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 251.6   Calories from Fat 100 g 40 %...


picture of recipeUltra Moist Cheese Cupcakes Recipe - Food.com
butter,    orange flavoring,    velveeta cheese,    eggs,    salt,    baking powder,    cheddar cheese,    sugar,    condensed milk,    flour
These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!
Serving Size: 1 (46) g   Servings ...


picture of recipeRainbow Cupcakes Recipe - Food.com
butter,    heavy cream,    icing sugar,    food coloring,    bicarbonate of soda,    olive oil,    vanilla,    eggs,    salt,    baking powder,    sugar,    candy,    buttermilk,    flour
Serving Size: 1 (64) g   Servings Per Recipe: 26   AMT. PER SERVING % DAILY VALUE   Calories: 247.3   Calories from Fat 120 g 49 %   Total Fat 13.4 g 20 %   Saturated Fat 4.1 g 20 %   Cholesterol 40.8 mg 13 ...


picture of recipeBlender Chocolate Chip Cupcakes Recipe - Food.com
vanilla,    eggs,    salt,    baking powder,    fat,    sugar,    chocolate,    milk,    flour
From a cookbook called the Cupcake Recipe Deck. These are so simple to make!
Serving Size: 1 (755) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 212.8   Calories from Fat 79 g 38...


picture of recipeChocolate Chip Cream Cheese Cupcakes Recipe - Food.com
bicarbonate of soda,    oil,    vanilla,    eggs,    white vinegar,    salt,    cream cheese,    sugar,    cocoa powder,    chocolate,    water,    flour
Warning: Only make these if you know other people will eat them. Otherwise, you will eat the whole batch.
Serving Size: 1 (95) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 310...


picture of recipeChocolate Cupcakes With Spinach and Blueberries Recipe - Food.com
butter,    wheat germ,    vanilla,    blueberry,    wholewheat flour,    spinach,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    chocolate,    flour
Chocolate Cupcakes stuffed with spinach, blueberries, and whole grains. Is it too good to be true? This recipe is adapted from Missy Chase Lapin's The Sneaky Chef cookbook. I've made these twi...


picture of recipeVanilla Cupcakes Recipe - Food.com
butter,    cake flour,    vanilla,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Simple easy and very tasty. These are the first cupcakes I ever made on my journey to prefecting cupcakes. They are a fluffy cake but very flavorful and good either with frosting or just on their own....


picture of recipeMeg's Watergate Cupcakes Recipe - Food.com
butter,    egg yolks,    egg whites,    cake flour,    pistachio,    vanilla extract,    maraschino cherry,    salt,    baking powder,    fat,    sugar,    cherry juice,    milk
Pistachio Cupcakes with Maraschino Cherry Italian Buttercream
Serving Size: 1 (131) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 527.2   Calories from Fat 371 g 71 %   Total Fat...


picture of recipeRaspberry Cupcakes Recipe - Food.com
butter,    pecan,    raspberry,    cream cheese,    crackers,    whipped topping,    condensed milk
freeze for 5 hours
Serving Size: 1 (59) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 199.8   Calories from Fat 109 g 55 %   Total Fat 12.1 g 18 %   Saturated Fat 6.8 g 34 %   Chol...


picture of recipeMarble Chocolate Chip Cupcakes Recipe - Food.com
fudge cake mix,    oil,    eggs,    salt,    cream cheese,    sugar,    chocolate
These are excellent for transporting to school parties or other gatherings.
Serving Size: 1 (1325) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 227.7   Calories from Fat 127 g 5...


picture of recipeCarrot-Chocolate Cupcakes Recipe - Food.com
bicarbonate of soda,    oil,    carrot,    eggs,    salt,    sugar,    chocolate,    buttermilk,    flour
I love pumpkin chocolate muffins so I thought I would give these a try. Obtained from Cooking Light magazine. Use baby carrots to speed up the process.
Serving Size: 1 (65) g   Servings Per Recipe: 22 ...

recipes with the same ingredients...
Carrot-Chocolate Cupcakes Recipe | MyRecipes


picture of recipeKaitlyn's Pineapple Cupcakes Recipe - Food.com
pineapple,    cake mix,    lemon and lime soft drink,    condensed milk
This recipe just popped into my head when I was looking in my pantry. I had these ingredients and decided to give it a try!
Serving Size: 1 (91) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VA...


picture of recipeBanana Chocolate Chip Cupcakes Recipe - Food.com
egg whites,    bicarbonate of soda,    oil,    banana,    salt,    baking powder,    brown sugar,    chocolate,    vanilla yogurt,    flour
In honor of Elvis. ; )
Serving Size: 1 (60) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 128.5   Calories from Fat 22 g 17 %   Total Fat 2.5 g 3 %   Saturated Fat 0.9 g 4 %   Chol...


picture of recipeFavorite Butter Cupcakes Recipe - Food.com
butter,    egg yolks,    bicarbonate of soda,    cake flour,    vanilla,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
Like my favorite chocolate cupcakes (posted separately), these are a little bit of work, but they're so very good. And they are like a primer in that you can change the extract, add citrus rind or...


picture of recipePumpkin Cupcakes 2009 Recipe - Food.com
butter,    pumpkin pie spice,    bicarbonate of soda,    oil,    vanilla,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    cream cheese,    sugar,    icing,    buttermilk,    flour
this is the best, light and fluffy , just like a true cupcake should be.
Serving Size: 1 (111) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 350.8   Calories from Fat 134 g 38 %...


picture of recipeLemon Cream Cheese Cupcakes Recipe - Food.com
butter,    lemon peel,    cake flour,    eggs,    salt,    baking powder,    cream cheese,    sugar,    lemon juice,    flour
These are yummy. Got them this morning from a recipe group & made them as i've been in a baking mood lately. They aren't overly tangy or sweet. They have a nice creamy center and a sweet/t...


picture of recipeBanana Cupcake Filling Recipe - Food.com
cinnamon,    banana,    butterscotch chips,    sugar,    milk
I started out with a basic filling recipe calling for cream cheese, cinnamon, and powdered sugar, but it was not really what I was looking for. Got a little creative with what I had on hand. Did not r...


picture of recipeCaramel-Pecan Cupcakes Recipe - Food.com
butter,    egg yolks,    bicarbonate of soda,    pecan,    vanilla,    eggs,    salt,    baking powder,    sugar,    sour cream,    water,    flour
Toasting the pecans in the oven brings out a wonderful nuttiness that enhances the aroma and flavor of these cupcakes.
Serving Size: 1 (1122) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeMagnolia Bakery Orange Vanilla Cupcakes Recipe - Food.com
butter,    orange peel,    vanilla extract,    coconut,    eggs,    sugar,    self raising flour,    orange juice,    milk,    flour
This recipe yields approximately 24 cupcakes depending on the size of your cupcake tins and paper liners.
Serving Size: 1 (88) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 311...


picture of recipeBanana Chocolate Chip Cupcakes Recipe | SparkRecipes
banana,    angel food cake,    chocolate,    water
I found these on www.AimeesAdentures.com. They sounded delicious, and I thought they needed to be here..
1 box Angel Food Cake Mix 1 1/3 cups mashed bananas (approximately 3) 1 cup water 1 cup mini ch...


picture of recipeDeath by Oreo Cupcakes Recipe - Food.com
chocolate sandwich cookie,    butter,    oil,    vanilla extract,    eggs,    cream cheese,    sugar,    chocolate cake mix,    milk
This recipe is from Just a Pinch.com; had to look up all the package weights online though as they just had a package of Oreos in the recipe. Looked too good to lose!
Serving Size: 1 (130) g   Servings...


picture of recipeOrange Cardamom Cupcakes Recipe - Food.com
butter,    orange flower water,    orange peel,    cake flour,    cooking spray,    vanilla extract,    vanilla,    cardamom,    eggs,    salt,    baking powder,    sugar,    yellow food coloring,    almond essence,    whipped cream,    buttermilk
Posted by request from Bon Appetit 6/04. choose your frosting- the recipe makes enough for 2 batches. If you're only making 1 batch, reduce frosting recipe in half and choose vanilla or almond.
Se...


picture of recipePumpkin Cupcakes With Orange Cream Cheese Frosting Recipe - Food.com
butter,    orange flavoring,    orange peel,    vanilla,    nutmeg,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    baking powder,    cream cheese,    sugar,    candy,    milk,    flour
From Sunset magazine. YUM!
Serving Size: 1 (1377) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 375.2   Calories from Fat 176 g 47 %   Total Fat 19.6 g 30 %   Saturated Fat 12.1 g ...


picture of recipeNo-Frost Pumpkin Cupcakes Recipe - Food.com
bicarbonate of soda,    oil,    pecan,    nutmeg,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    baking powder,    cream cheese,    sugar,    chocolate,    water,    flour
I must post this recipe as I could not find anything close on 'Zaar. These are not only delicious but a great cupcake to travel when sharing with friends, co-workers or school, and picnics too!
Se...


picture of recipeBlender Chocolate Chip Cupcakes Recipe
vanilla extract,    eggs,    salt,    baking powder,    fat,    sugar,    chocolate,    milk,    flour
Blender Chocolate Chip Cupcakes recipe
Heat oven to 350℉ (180℃).   Place all ingredients in blender container in order listed.   Cover and blend on high speed, stopping blender occasionally ...


picture of recipeBanana Chocolate Chip Cupcakes Recipe | SparkRecipes
bicarbonate of soda,    vanilla,    banana,    eggs,    salt,    baking powder,    fat,    sugar,    chocolate,    flour
Easy, delicious and healthy Banana Chocolate Chip Cupcakes recipe from SparkRecipes. See our top-rated recipes for Banana Chocolate Chip Cupcakes.
cream shortening & sugar; add eggs, vanilla, bana...


picture of recipeLowfat Chocolate Chip Cupcakes Recipe | SparkRecipes
yellow cake,    eggs,    chocolate,    buttermilk,    water
Easy, delicious and healthy Lowfat Chocolate Chip Cupcakes recipe from SparkRecipes. See our top-rated recipes for Lowfat Chocolate Chip Cupcakes.
1. Preheat oven to 350 and spray two muffin tins with...


picture of recipeTex Mex Vanilla Cupcakes Recipe | SparkRecipes
butter,    canola oil,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    sugar,    flour
Easy, delicious and healthy Tex Mex Vanilla Cupcakes recipe from SparkRecipes. See our top-rated recipes for Tex Mex Vanilla Cupcakes.
Preheat oven to 350F. Place 24 paper liners into cupcake pan. Cre...





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