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pakistan: condiments,sauces,toppings recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: dip, seasoning and other mixes

Cuisine From:
All Cuisine
africa
the americas
asia: pakistan
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeTamarind Dip Recipe - Food.com
tamarind,    pepper,    coriander leaf,    green chili,    cumin,    onion,    garlic,    salt
This goes really well with samosas + pakoras (recipes previously posted)
Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 56.4   Calories from Fat 2 g 4 %   Tota...


picture of recipeMix Dals Recipe - Food.com
chili dried/powder,    black beans,    oil,    turmeric,    ginger root,    coriander seed,    lentil,    urad dal,    garlic,    salt
serve with boiled rice and onions and lime salad
Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 284   Calories from Fat 71 g 25 %   Total Fat 8 g 12 %   Saturat...


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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