Baked Rice Custard Recipe - Food.com butter,    vanilla extract,    cinnamon,    raisin,    eggs,    salt,    rice,    sugar,    milk *** Adopted Recipe *** Serving Size: 1 (122) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 173.2   Calories from Fat 50 g 29 %   Total Fat 5.6 g 8 %   Saturated Fat 2.9 g 14 %   Cho...

Bacon Fried Rice With a Side of Tomatoes in Fish Sauce... Recipe - Food.com butter,    msg,    pepper,    peas,    carrot,    onion,    garlic,    tomato,    eggs,    bacon,    soy sauce,    fish sauce,    rice My mom love to serve the Filipino fried rice with spam or smoked milkfish for breakfast with a side of tomatoes in fish sauce. Serving Size: 1 (136) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

Rice Cakes Recipe - Food.com butter,    oil,    eggs,    salt,    rice,    bread crumbs,    milk,    water Delicate golden patties, especially good with fish. Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 538.1   Calories from Fat 279 g 52 %   Total Fat 31.1 g 47 ...

Philippines Fried Rice Recipe - Food.com msg,    corn oil,    oil,    pepper,    shallot,    garlic,    soy sauce,    salt,    rice Tastes like a Filipino restaurant dish. Serving Size: 1 (103) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.2   Calories from Fat 2 g 2 %   Total Fat 0.3 g 0 %   Saturated Fat ...

Adobo Rice Recipe - Food.com chili dried/powder,    chicken stock,    oil,    peppercorn,    paprika,    dried onion,    dried ginger,    dried garlic,    bay leaf,    white vinegar,    soy sauce,    rice Great favor rice and serve with BBQ meats. Serving Size: 1 (404) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 538.1   Calories from Fat 42 g 8 %   Total Fat 4.7 g 7 %   Saturated ...

Chicken Adobo w/ Garlic Fried Rice Recipe | SparkRecipes chicken thigh,    oil,    pepper,    garlic,    white vinegar,    soy sauce,    salt,    rice,    water Filipino comfort food at its finest! Cook the chicken with the skin on and remove before serving for the best flavor. Rinse chicken thoroughly and pat dry. Place in large saucepan with a lid. Pour soy...

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