Portuguese Sauce Recipe - Food.com kalamata olive,    olive oil,    pepper,    onion,    garlic,    tomato,    salt This recipe came from Emeril Lagasse Serving Size: 1 (142) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 70   Calories from Fat 43 g 62 %   Total Fat 4.8 g 7 %   Saturated Fat 0.7 ...

Piri-Piri or Peri-Peri Spice Mix Recipe - Food.com lemon peel,    pepper,    paprika,    oregano,    cayenne pepper,    dried garlic,    salt Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is sm...

Portuguese Spice Blend Recipe - Food.com chili dried/powder,    lemon peel,    pepper,    parsley,    paprika,    oregano,    nutmeg,    ginger root,    cloves,    cinnamon,    cumin,    bay leaf,    allspice Needed a spice blend for sausage and other recipes. Serving Size: 1 (47) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 129.3   Calories from Fat 50 g 39 %   Total Fat 5.6 g 8 %   S...

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