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Puerto Rican Seasoning Recipe - Food.com pepper, oregano, cumin, dried garlic, salt I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and casseroles. Serving Size: 1 (197) g Servings Pe...
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| Sauce for Tostones Recipe - Food.com tomato sauce, tomato paste, olive oil, garlic, lemon juice This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just depends on what you like. there are many ways t...
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Mango Salsa Recipe - Food.com mango, kiwifruit, radish, spring onion, salt, peach juice Good with steaks, or as a side with a sandwich. Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 107.3 Calories from Fat 4 g 4 % Total Fat 0.5 g 0 % Satura...
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| Tostones Dip Recipe - Food.com pepper, dried garlic, mayonnaise, tomato ketchup/catsup Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good. Serving Size: 1 (40) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Ginger-Rum Marinade Recipe - Food.com red peppercorn, ginger root, garlic, soy sauce, brown sugar, rum, pineapple juice This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase. Serving Size: 1 (49) g Servings Per Recipe: 6 AMT. PER S...
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| Puerto Rican Adobo Marinade Recipe - Food.com olive oil, parsley, oregano, garlic, red wine vinegar This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy....
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| Puerto Rican Dry Adobo Seasoning Recipe lemon peel, turmeric, saffron, pepper, paprika, oregano, coriander, cumin, dried onion, dried garlic, salt Adobo simply means "seasoning mix" and every spanish speaking country has their own. This is a seasoning mix used in Puerto Rico. You can put it on everything from rice and beans to meats an...
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| Eva's Mojito Recipe - Food.com olive oil, pepper, oregano, coriander leaf, lime, garlic, apple cider vinegar, salt There are several ways people make mojito. This is the way I personally like it. (The other recipe I have posted for mojito is also very good!) Serving Size: 1 (243) g Servings Per Recipe: 1 AMT. PE...
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| Mahi Mahi in Mojo Sauce Recipe - Food.com manzanilla olive, red bell pepper, olive oil, pepper, caper, bay leaf, onion, garlic, tomato, mahi mahi, salt, white wine, lime juice Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together. Serving Size: 1 (402) ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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