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saudi-arabia: appetizer,main,side recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, pasta,noodles and rice, other vegetable dishes, grain and cereal
dessert
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picture of recipeSweet Honeyed Date Nut Couscous With Tahini Note Recipe - Food.com
almond,    cinnamon,    cardamom,    date,    tahini,    cous cous,    honey
There's this delicious couscous mix I get at the prepared foods section of my favorite gourmet shop, and it inspired to make my own mix with my own couscous. This would make a nice alternative to ...


picture of recipeCauliflower With Fresh Cilantro Recipe - Food.com
red pepper,    olive oil,    pepper,    coriander leaf,    chili pepper,    lemon,    spring onion,    garlic,    cauliflower,    salt
From the cookbook Arabian Delights. This is a Saudi Arabian
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.8   Calories from Fat 125 g 75 %   Total Fat 14...


 
 
picture of recipeArabian Spinach Recipe - Food.com
butter,    olive oil,    pepper,    cumin,    chickpea,    onion,    garlic,    spinach,    salt
This comes from 1000 Great Recipes. Posting for ZWT3.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.4   Calories from Fat 99 g 43 %   Total Fat 11.1 g 17...


picture of recipeRiyadh Rice - Middle Eastern Favourite! Recipe - Food.com
butter,    tomato paste,    pine nut,    almond,    pepper,    cloves,    cinnamon,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    meat
Rice cooked with meat & wonderfully aromatic spices....
Serving Size: 1 (134) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 734   Calories from Fat 171 g 23 %   Total Fat 19 g...


picture of recipeArabian Cauliflower With Tahini Recipe - Food.com
hot sauce,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    lemon,    garlic,    cauliflower,    tahini,    salt,    water
Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!
Serving Size: 1 (80) g   Servings...

recipes with the same ingredients...
Arabian Cauliflower With Tahini | Recipes Wiki | Fandom


picture of recipeDajaj Ma' Jawz Recipe - Food.com
butter,    chicken,    baharat,    walnut,    pepper,    parsley,    paprika,    coriander leaf,    cloves,    cinnamon,    bay leaf,    carrot,    onion,    salt
A nice chicken and walnut dish from Arabia. (I increased the spices and that made it more appealing to me, at least)
Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeBarb’s Lentil Soup Recipe - Food.com
chicken stock,    olive oil,    cumin,    lentil,    carrot,    onion,    salt,    lemon juice,    water
This is simple and delicious. My friend Barb gets all the credit!
Serving Size: 1 (240) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 37 g 21 %   Total ...


picture of recipeTahina Parsley Salad Recipe - Food.com
parsley,    green chili,    lemon,    garlic,    tahini,    salt,    water
Lovely thick dip sorta salad. It calls for one whole chilli,I normaly add only 1/4 tsp of minced chilie. Bear in mind some times it all lumps up together, just give it a good mixing if necessary add i...


picture of recipeChicken Kabsah Recipe - Food.com
baharat,    tomato paste,    mixed spice,    chicken stock,    oil,    cinnamon,    cardamom,    dried garlic,    raisin,    onion,    tomato,    whole chicken,    salt,    rice,    water
dont remember where I got this recipe from -- I thought it was from Zaar but just did a search and doesnt seem to be here.
Serving Size: 1 (400) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VA...


picture of recipeStuffed Omelet Recipe - Food.com
ground meat,    oil,    peanut,    pepper,    onion,    garlic,    eggs,    soy sauce,    sugar
Modified slightly from Arab World Cook Book by Nahda Salah. Posted for safe keeping and ZWT.
Serving Size: 1 (145) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 441.5   Calories ...


picture of recipeMashed Potato With Tahini Recipe - Food.com
butter,    olive oil,    pepper,    cumin,    lemon,    potato,    garlic,    tahini,    salt
Almost like eating hummus but with a more subtle flavour.
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.8   Calories from Fat 94 g 29 %   Total Fat 10.4 ...


picture of recipeFakhitha Bel Laban - Leg of Lamb With Yogurt Recipe - Food.com
lamb leg,    tomato paste,    olive oil,    saffron,    pepper,    cinnamon,    cumin,    cardamom,    garlic,    salt,    mayonnaise,    yogurt (plain)
This roast lamb recipe uses a yogurt paste with a spice blend to marinate the meat. I marinated a half- deboned leg of lamb overnight with the yogurt paste. The recipe is from Saudi Arabia Magazine, a...


picture of recipeBarb’s Salad Recipe - Food.com
black olive,    feta cheese,    vegetables,    olive oil,    parsley,    mint,    cumin,    mushrooms,    onion,    garlic,    celery,    tomato,    cucumber,    salt,    lemon juice
This salad has quite a few ingredients, but it is definitely worth it!
Serving Size: 1 (92) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 111.9   Calories from Fat 88 g 79 %   Tot...


picture of recipeSaudi Arabian Slow-Cooked Lamb Recipe - Food.com
butter,    baharat,    yellow/orange bell pepper,    canola oil,    pine nut,    saffron,    white peppercorn,    cinnamon,    cardamom,    allspice,    peas,    raisin,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    rice,    water
This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Us...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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