Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegan" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "no_cook" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "raw_food" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "seasoning_and_other_mixes" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "condiments_sauces_toppings" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "chile" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "the_americas" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "south_america" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "salsa" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "sauce" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "brazil" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "dip" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "colombia" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "jam_jelly_and_preserve" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "other_condiments" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "argentina" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "marinade_and_rub" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "venezuela" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "peru" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
south-america: condiments,sauces,toppings recipes (page 1) - FoodFerret

Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, salsa, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

Cuisine From:
All Cuisine
africa
the americas: south america, argentina, brazil, chile, colombia, peru, venezuela
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeAlino - Chiliean Herb Mix Recipe - Food.com
thyme,    tarragon,    sage,    rosemary,    oregano,    mint,    marjoram,    lemon balm
This is sourced from Three Generations of Chilean Cuisine by M Umana-Murray. It is used in stews.
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60.4   Calori...


picture of recipeRoasted Tomato Salsa Recipe - Food.com
coriander,    jalapeno,    onion,    garlic,    tomato,    salt,    lime juice
A quick and easy salsa.
Serving Size: 1 (69) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 21.1   Calories from Fat 1 g 5 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholester...


 
 
picture of recipeCampanha BBQ Sauce Recipe - Food.com
green bell pepper,    olive oil,    onion,    tomato,    white vinegar
This is the famous Brazilian Molho à Campanha, or literaly Sauce a la campanha. It is always present in brazilian-style barbecues. A great sauce to be used on grilled meat, either bovine or fowl....


picture of recipeVenezuelan Salsa Recipe - Food.com
coriander leaf,    jalapeno,    cumin,    papaya,    mango,    avocado,    lemon,    carrot,    onion,    garlic,    celery,    salt
I found this recipe in a garlic cookbook many years ago. It is a very different and delicious salsa. Prep time includes chilling. The longer it sits the better it tastes.
Serving Size: 1 (67) g   Servi...


picture of recipeSouth American Dip Recipe - Food.com
avocado,    onion,    garlic,    bacon,    salt,    mayonnaise
From the Commonsence Cookery Book, Book 2. Posted for ZWT7.
Serving Size: 1 (275) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 672.6   Calories from Fat 526 g 78 %   Total Fat 58...


picture of recipeColombian Avocado Salsa Recipe - Food.com
sweet onion,    coriander leaf,    chili pepper,    avocado,    tomato,    eggs,    white vinegar
A recipe by Gina MarieMiraglia Eriquez. I have not tried this, it is for the ZWT 7 tour of South/Central America.
Serving Size: 1 (820) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipePink Guava Jam Recipe - Food.com
guava,    lime,    gelling agent,    sugar
This recipe was created because of a complete lack of pink guava recipes on the web. I hope you'll enjoy this creamy, buttery, beautifully pink jam as much as I do. Delicious on toast or on cracke...


picture of recipeChimichurri Recipe - Food.com
chili dried/powder,    olive oil,    parsley,    oregano,    garlic,    red wine vinegar,    salt
This is a very quick, very simple sauce from Argentina, traditionally served with grilled beef. If you don't have fresh oregano, it's better to leave it out than to use dried, which will ruin ...


picture of recipeVenezuelan Spice Marinade Recipe - Food.com
red bell pepper,    curry powder,    pepper,    coriander leaf,    onion,    garlic,    tomato,    barbecue sauce,    salt
Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!
Serving Size: 1 (65) g   Servings Per Reci...


picture of recipePurely Simple Guacamole Recipe - Food.com
coriander leaf,    jalapeno,    avocado,    onion,    tomato,    salt
In my opinion the fresh and simple is best when considering a guacamole recipe. I know lots of recipes add lots of peppers and spices to doctor the flavor. But I like the flavors of the vegetables to ...


picture of recipeChimichurri Sauce Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    lemon,    onion,    garlic,    salt
Serving Size: 1 (286) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1389   Calories from Fat 1300 g 94 %   Total Fat 144.6 g 222 %   Saturated Fat 20 g 100 %   Cholesterol 0 mg 0 % ...

recipes with the same ingredients...
Chimichurri Sauce | Recipes Wiki | Fandom


picture of recipeTomato Tomatillo Salsa Recipe - Food.com
red onion,    olive oil,    pepper,    coriander leaf,    jalapeno,    garlic,    tomatillo,    tomato,    salt,    orange juice
Tomatilla is a widely used ingredient in South America, according to my Canadian Living magazine from two years ago! It's a generic thing to say, since I'm sure each country has it's own w...


picture of recipeBrazilian Court Orange Butter Recipe - Food.com
butter,    orange,    lemon,    sugar,    grand marnier,    orange liqueur,    orange juice
A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien, Brazilian Court, in Palm Beach, Florida. Found on...


picture of recipeBlack Bean Chipotle Dip Recipe - Food.com
tomato paste,    chipotle,    black beans,    coriander leaf,    cumin,    dried garlic,    onion,    tomato,    salt,    sour cream
This is a delicious black bean dip, healthy and made with good carbs. So good you may want to double the batch!
Serving Size: 1 (59) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipePeruvian Marinade for Chicken Recipe - Food.com
oil,    turmeric,    pepper,    paprika,    cayenne pepper,    cumin,    garlic,    white wine vinegar,    salt,    lemon juice
A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad.
Serving Size: 1 (52) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeSouth of the Border Beef Marinade Recipe - Food.com
chili dried/powder,    pepper,    oregano,    cloves,    cinnamon,    cumin,    dried garlic,    salt
I found this marinade recipe on the Life Tips website while looking for methods of freezing vegetables. Use this on steaks for grilling, roasts, kabobs. This recipe provides great Mexican flavoring, i...


picture of recipeSalsa Guasacaca - Venezuelan Avocado Salsa Recipe - Food.com
olive oil,    pepper,    parsley,    coriander leaf,    chili pepper,    avocado,    garlic,    tomato,    eggs,    vinegar,    salt
I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and...


picture of recipeSpicy Orange Salsa Recipe - Food.com
red onion,    yellow/orange bell pepper,    hot sauce,    chili paste,    coriander,    jalapeno,    pineapple,    orange,    spring onion
Very easy to put together. Serve with any type of seafood, chicken or chips.
Serving Size: 1 (90) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 36.5   Calories from Fat 0 g 2 %   ...


picture of recipeElectric Chimichurri Sauce Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    garlic,    white vinegar,    salt,    water
Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric green color radiates and is an appropriate ...


picture of recipeChimichurri Sauce - Argentinian Chimichurri Marinade Recipe - Food.com
chili dried/powder,    olive oil,    parsley,    oregano,    coriander,    onion,    garlic,    red wine vinegar,    salt,    lime juice
Posting for ZWT 7. This recipe comes from about.com/South American Food. You can develop your own proportions in this recipe. Some people prefer more garlic, some prefer only parsley, some add fresh t...


picture of recipeSalsa De Cilantro - Pebre Recipe - Food.com
hot sauce,    oil,    pepper,    coriander leaf,    spring onion,    onion,    garlic,    tomato,    white vinegar,    salt,    lemon juice,    lime juice
I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served wi...


picture of recipeChimichurri Muy Perfecto Recipe - Food.com
chili dried/powder,    hot sauce,    olive oil,    parsley,    oregano,    cumin,    garlic,    red wine vinegar,    salt,    lemon juice
From Allrecipes.com This is an Argentine condiment that is used with just about everything- grilled meat, fish, poultry- whatever sounds good. If you don't like spicy food, just lower the pepper f...


picture of recipeAdobo Seasoning - Delicioso Style! Recipe - Food.com
parsley,    oregano,    cumin,    dried onion,    dried garlic,    annatto,    salt,    seasoning
This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly ...


picture of recipeTraditional Achiote Recado Recipe - Food.com
chili dried/powder,    pepper,    oregano,    annatto,    allspice,    onion,    garlic,    apple cider vinegar,    salt,    orange juice,    water
This is a (Annatto seed seasoning paste). Found this at La Parilla: The Mexican Grill
Serving Size: 1 (717) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 176.7   Calories from Fa...


picture of recipeChimichurri Sauce a la Argentina #1 Recipe - Food.com
oil,    pepper,    parsley,    oregano,    cloves,    bay leaf,    onion,    garlic,    tomato,    sweet pepper,    vinegar,    salt
This sauce can be used on anything from empanadas to grilled steak! Enjoy! Cook time is marinating time.
Serving Size: 1 (722) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 372....


picture of recipeHaes' Crazy Hot Guacomole Recipe - Food.com
red onion,    pepper,    dill,    coriander,    jalapeno,    avocado,    lime,    garlic,    tomato,    salt
My sisters and I find a reason to open a bottle of wine every time we get together. We sit around in the kitchen, every time in the kitchen, pour generous glasses of wine and chitchat about everything...


picture of recipeChimichurri Recipe | SparkRecipes
red pepper,    lime peel,    olive oil,    parsley,    oregano,    coriander leaf,    garlic,    salt,    lime juice
Easy, delicious and healthy Chimichurri recipe from SparkRecipes. See our top-rated recipes for Chimichurri.
Serving Size: makes 4 2 tbsp servings Number of Servings: 4   Recipe submitted by SparkPeopl...


picture of recipeTraditional Chimichurri Sauce Recipe - Food.com
red pepper,    olive oil,    pepper,    parsley,    oregano,    garlic,    red wine vinegar,    salt
From Food and Wine
Serving Size: 1 (47) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247.3   Calories from Fat 243 g 99 %   Total Fat 27.1 g 41 %   Saturated Fat 3.8 g 18 %   Chole...


picture of recipeSarza Criolla Recipe - Food.com
red onion,    coriander leaf,    lime
An everyday Peruvian salsa.
Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 12.4   Calories from Fat 0 g 4 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Chole...


picture of recipeTex- Mex Layered Taco Dip Recipe - Food.com
black olive,    refried beans,    pepper,    avocado,    onion,    tomato,    salt,    mayonnaise,    taco seasoning,    tortilla chips,    cheddar cheese,    lemon juice,    sour cream
A favorite from my Mom-in-law. Very Addicting! You can also use premade guacamole for the avocado mixture. Use more or less of the tomatoes, onions, olives, and cheese according to your personal taste...


picture of recipeChimichurri Grilling Marinade Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    oregano,    coriander leaf,    jalapeno,    lime,    spring onion,    garlic,    red wine vinegar,    salt,    water
This flavorful marinade is easy to make and adds lots of flavor and tenderness. I use it to marinade skirt steak. It would work equally well on flank steak or flat iron steaks. This amount of marinade...


picture of recipeGuasacaca - Venezuelan Avocado Salsa Recipe - Food.com
red bell pepper,    hot sauce,    olive oil,    pepper,    coriander leaf,    jalapeno,    avocado,    onion,    garlic,    tomato,    mustard,    white wine vinegar,    salt
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before addin...


picture of recipePicadillo With Chili Sauce Recipe - Food.com
sweet chili sauce,    green pepper,    beef stock,    ground beef,    olive oil,    pepper,    oregano,    cumin,    olive,    potato,    onion,    garlic,    salt
This has a different taste from other Picadillo recipes posted; sweet chili sauce to balance the spiciness and saltiness. The combo of sweet-spicy-salty makes a tasty Picadillo meal.
Serving Size: 1 (...


picture of recipeChimichurri Recipe - Food.com
bell pepper,    chili dried/powder,    olive oil,    parsley,    paprika,    oregano,    cumin,    bay leaf,    onion,    garlic,    tomato,    vinegar,    salt
I first had chimichurri at an Argentinean Steak House in the Canary Wharf district of London. When I got home I had a friend help me figure out how to make it for myself. This is the recipe she came u...


picture of recipeJalapeno Cheese Dip Recipe - Food.com
cheese soup,    pepper cheese,    jalapeno,    salsa,    monterey jack cheese,    sour cream
Thanks to Buster for sharing this recipe. This stuff is so easy and a guaranteed hit!!
Serving Size: 1 (212) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 300   Calories from F...


picture of recipeArgentine Marinade | Recipes Wiki | Fandom
olive oil,    thyme,    saffron,    pepper,    parsley,    onion,    garlic,    white wine vinegar,    salt,    lemon juice
An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffro...

recipes with the same ingredients...
Argentine Marinade Recipe - Food.com


picture of recipeAwesome Fajita Marinade Recipe - Food.com
oil,    pepper,    oregano,    cumin,    garlic,    lime juice
We use this all the time . Works well with beef or chicken. I also use it to marinate chicken breasts for salads and other uses.
Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeChimichurri Sauce Recipe - Food.com
hot sauce,    olive oil,    parsley,    lemon,    garlic,    salt
I grew up in Panama and one of my favorite restaraunts was 'La Estancia'. Their specialty was the famous Argentinean 'Churrascos' that were grilled on a fire pit and were served with C...


picture of recipeChimichurri Sauce Recipe - Food.com
olive oil,    pepper,    parsley,    shallot,    garlic,    red wine vinegar,    salt
This is an amazing marinade for any kind of meat. Enjoy!
Serving Size: 1 (23) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 88   Calories from Fat 81 g 93 %   Total Fat 9.1 g 13 %...


picture of recipeEnchilada Sauce Recipe - Food.com
chili dried/powder,    garlic salt,    oil,    tomato,    salt,    sugar,    flour
A canning recipe for a simple and delicious sauce year round.
Serving Size: 1 (8970) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 900.1   Calories from Fat 549 g 61 %   Total Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01