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switzerland: jelly-and-mousse recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: jelly and mousse
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
the americas
asia
europe: west europe, switzerland
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeChocolate Rum Delight Recipe - Food.com
heavy cream,    sugar,    cocoa powder,    brandy,    coffee,    milk
A nice Swiss treat
Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 357.7   Calories from Fat 146 g 41 %   Total Fat 16.2 g 24 %   Saturated Fat 9.6 g 48 %   Chol...


picture of recipeSwiss Chocolate Squares Recipe - Food.com
butter,    egg yolks,    bittersweet chocolate,    sugar,    cocoa powder,    cognac,    orange juice,    cream
Posting for ZWT 7. This recipe comes from myswitzerland.com
Serving Size: 1 (715) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 54   Calories from Fat 45 g 84 %   Total Fat 5.1 g ...


 
 
picture of recipeLovers Chocolate Fondue Recipe
heavy cream,    dark chocolate,    brandy
THIS GREAT FOR ANY OCCASION,BUT SUPER GREAT ON VALENTINES DAY,GUYS AND GIRLS
BREAK THE CHOCOLATE INTO SMALL PIECES AND PLACE IN A SMALL PAN WITH HEAVY CREAM   HEAT THE MIXTURE GENTLY,STIRRING CONSTANTL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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