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picture of recipeTurkish Red Lentil Soup Recipe - Food.com
vegetable stock,    pepper,    paprika,    lentil,    potato,    onion,    salt
Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall ar...


picture of recipeAuthentic Vegetarian Russian Borscht Recipe | SparkRecipes
beet greens,    pepper,    paprika,    cayenne pepper,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    salt,    seasoning,    water
I know, a borscht isn't meant to be vegetarian but this one is. It has been passed down in my family for many many years, it started in Russia and I have made it my own.
Start by pouring water int...


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picture of recipeApricot Lentil Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    oregano,    nutmeg,    cumin,    lentil,    apricot,    onion,    garlic,    tomato
This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes...


picture of recipeKurdish Lentil Soup Recipe - Food.com
olive oil,    oil,    curry powder,    pepper,    lentil,    onion,    salt,    pasta
Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.2   Calories from Fat 64 g 37 %   Total Fat 7.1 g 10 %   Saturated Fat 1 g 4 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeGreek Lentil Soup Recipe
oil,    rosemary,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    vinegar,    salt,    water
Greek Lentil Soup is A Comfort Food...Another Belly Warmer!!!
Soak the lentils overnight in cold water. Rinse and place in a large pot with plenty of water.   Bring to a boil. Drain off this water and ...


picture of recipeVegan Hungarian Mushroom Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    paprika,    dill,    lemon,    mushrooms,    onion,    salt
I got this recipe from The Vegan Slow Cooker by Kathy Hester. I changed it only very slightly. This is an appropriate recipe for the 21 day Wellness Cleanse.
Serving Size: 1 (187) g   Servings Per Reci...


picture of recipeGreen Bean, Zucchini, and Potato Soup Recipe - Food.com
olive oil,    pepper,    parsley,    cayenne pepper,    potato,    onion,    green beans,    zucchini/courgette,    tomato,    salt
This is so good served with a chunk of homemade bread.
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 186.8   Calories from Fat 85 g 46 %   Total Fat 9.5 g 14...


picture of recipeHungarian Oxtail Soup Recipe - Food.com
pepper,    marjoram,    bay leaf,    rutabaga,    potato,    carrot,    onion,    tomato,    salt,    water
As anyone who has had an oxtail soup will tell you - it's worth the wait.
Serving Size: 1 (466) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 118.7   Calories from Fat 3 g 3 ...


picture of recipeMount Athos Tahini Soup Recipe - Food.com
parsley,    lemon,    carrot,    spring onion,    tahini,    salt,    rice,    water
From the Holy Monastery of Simonopetra, Mount Athos (Greece) From the Greek Gourmet Traveler Winter-Spring 2007 edition for Kerasma.
Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeSimple and Easy Greek Lentil Soup Recipe - Food.com
olive oil,    pepper,    bay leaf,    lentil,    onion,    garlic,    tomato,    salt,    water
The title describes this recipe. It reminds me of a soup at a little Bistro near a Rochester NY hospital.
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 169...


picture of recipeGreek Lentil Soup Recipe | SparkRecipes
lentil,    carrot,    onion,    celery,    tomato,    spinach,    noodles
Lentils, spinach, and whole wheat noodles make a mad tasty soup.
Chop the onions, carrots, and celery and saute them together in the olive oil. When softened, add eight cups of water, lentils, a bay l...


picture of recipeHome Sweet Home Vegetable Soup Recipe - Food.com
red bell pepper,    canola oil,    oats,    pepper,    parsley,    dill,    potato,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    water
A very simple yet warm, rich and tasty soup.
Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calories from Fat 88 g 46 %   Total Fat 9.8 g 15 %   Satura...


picture of recipeGreek Lentil Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    pepper,    bay leaf,    lentil,    carrot,    onion,    celery,    zucchini/courgette,    red wine vinegar,    salt
A low-calorie, filling vegetarian soup. Perfect way to warm up on those cold winter days. Even better the second day!
Wash lentils, drain. Add all ingredients except vinegar. Bring to a boil, then co...


picture of recipeHungarian Beef Noodle Soup Recipe | SparkRecipes
pepper,    potato,    carrot,    onion,    cabbage,    salt,    tomato juice
Just like my grandma used to make!
Fill a large stock pot about 2/3 of the way up with water. Place the cabbage, beef roast, tomato juice, celery, onion and parsley in the pot. Season with salt and pe...


picture of recipeGreek Lentil Soup with Toasted Pita Recipe | MyRecipes
pitta bread,    olive oil,    pepper,    oregano,    lentil,    carrot,    onion,    garlic,    celery,    salt,    lemon juice,    water
Lentils are a great source of Resistant Starch and fiber. Double or triple this recipe, and freeze leftovers in individual containers.Resistant Starch: 1.9g
Instructions Checklist   Step 1   Heat oil in...


picture of recipeGreek Lentil Soup Recipe | SparkRecipes
tomato paste,    vegetable stock,    olive oil,    rosemary,    pepper,    oregano,    bay leaf,    lentil,    carrot,    onion,    garlic,    red wine vinegar,    salt,    water
Easy, delicious and healthy Greek Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Greek Lentil Soup .
Place lentils in a large saucepan, cover with 1 inch of water. Place over medi...


picture of recipeLentil Soup - Charleston Greek Church Recipe Recipe | SparkRecipes
tomato sauce,    olive oil,    pepper,    lentil,    onion,    garlic,    celery,    vinegar,    salt,    water
From the cookbook of the Greek Orthodox Church in Charleston SC
Sort and wash (dried) lentils. Finely chop onions, garlic and celery. Place in deep saucepan, and add all ingredients except vinegar. Co...


picture of recipeTurkish Red Lentil and Grains Soup Recipe | SparkRecipes
bulgur wheat,    tomato paste,    vegetable stock,    olive oil,    paprika,    mint,    cayenne pepper,    lentil,    onion,    garlic,    tomato,    rice
Easy, delicious and healthy Turkish Red Lentil and Grains Soup recipe from SparkRecipes. See our top-rated recipes for Turkish Red Lentil and Grains Soup.
Spray a pan with olive oil and saute the onio...


picture of recipeBean and Celery Stew - Recipe #2812 - Foodgeeks
flageolet,    tomato paste,    vegetable stock,    olive oil,    pepper,    haricot bean,    onion,    garlic,    celery,    tomato,    salt
Try this recipe for Bean and Celery Stew on Foodgeeks.com
Put the celery leaves to one side. Fry the onion and the celery in the olive oil over a medium heat until the onion starts to go translucent. ...


picture of recipeGreek-Style Lentil Soup - Recipe #19912 - Foodgeeks
tomato paste,    olive oil,    thyme,    rosemary,    pepper,    oregano,    marjoram,    cinnamon,    lentil,    carrot,    onion,    garlic,    red wine vinegar,    salt,    water
Try this recipe for Greek-Style Lentil Soup on Foodgeeks.com
In a large saucepan or Dutch oven, combine the lentils, water, garlic, carrots, onions, thyme, pepper, and rosemary. Bring to a boil over h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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