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 Sabaayad: Flatbread Recipe - Food.com
oil, salt, water, flour
Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sa...
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|  Injera Recipe - Food.com
pancake, baking mix, canola oil, water
This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The combination of buckwheat flour mix and biscuit mix seems to produce the closest substitute ...
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Muufo Baraawe Recipe - Food.com
yeast, semolina, dried onion, garlic, salt, sugar, water, flour
A somalian bread, taken from Tammy's Somali Home.com and posted for ZWT7
Serving Size: 1 (681) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 230.6 Calories from Fat 6 g 3 %...
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|  Injera (Ethiopian Flat Bread) Recipe
yeast, bicarbonate of soda, wholewheat flour, salt, self raising flour, water, flour
Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. Let the mixture sit for three full days at room temperature. Stir the mixture ...
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