Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: iran, lebanon
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeYakhnit Batata Recipe - Food.com
lemon peel,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    potato,    onion,    garlic,    sweet pepper,    salt,    water
Hot Potato Stew from the Arab Emirates.
Serving Size: 1 (462) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 284.9   Calories from Fat 50 g 18 %   Total Fat 5.6 g 8 %   Saturated Fa...


picture of recipeFattoush Recipe | EatingWell
red onion,    pitta bread,    olive oil,    sumac,    pepper,    mint,    tomato,    cucumber,    lettuce,    salt,    lemon juice
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac--the berry of a bush that grows wild all over Lebanon--add depth. Letting the sala...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeBeans Stuffed Cabbage Rolls Recipe - Food.com
tomato sauce,    white bean,    tomato paste,    brown rice,    pepper,    oregano,    basil,    onion,    garlic,    cabbage,    salt,    sugar
A vegetarian version of cabbage rolls, that I think meat eaters will enjoy as well. The recipe calls for brown rice and white beans, but use any combination you like.
Serving Size: 1 (2400) g   Serving...


picture of recipeMiddle-Eastern Meatless Cabbage Rolls Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    allspice,    chickpea,    spring onion,    garlic,    tomato,    cabbage,    salt,    rice,    lemon juice
Very simple ingredients combine for wonderful flavor. Delicious warm or cold. I love these and don't find it labor intensive, rather rolling the cabbage for me is relaxing! I use brown rice and I ...


picture of recipeLentils With Onion and Garlic Recipe - Food.com
chili dried/powder,    olive oil,    lentil,    onion,    garlic,    water
from Madhur Jaffrey's World Vegetarian
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 278.4   Calories from Fat 96 g 35 %   Total Fat 10.7 g 16 %   Saturat...


picture of recipe'Neezy Peazy Lunch Recipe - Food.com
olive oil,    pepper,    peas,    carrot,    onion,    tomato,    salt,    water
This is a great meal eaten the same day ,but even better the next day , if you can wait! Add your favourite spices, but try it first as it is and I think that you will enjoy the 'vegetable...


picture of recipeDakkous Al-tamat Middle Eastern Tomato Sauce Recipe
tomato paste,    oil,    chili pepper,    cumin,    lemon,    garlic,    tomato,    salt
The people here in bahrain and other arabian countries eat it as sauce with the rice
Heat oil in pan and add crushed garlic, cook only for a few seconds.   Add tomatoes and salt to taste   Cover and lea...


picture of recipeSuper Easy Charred Veggie Couscous Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    dried onion,    garlic,    tomato,    salt,    cous cous
This is an easy couscous recipe, good with chicken skewers and mixed veggies.
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 181.2   Calories from Fat 3 g 2 ...


picture of recipeFalafel Recipe - Food.com
chili dried/powder,    olive oil,    coriander seed,    cumin,    chickpea,    onion,    garlic,    wholewheat flour,    salt
I was looking for a falafel recipe that used canned chickpeas.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.1   Calories from Fat 48 g 21 %   Total Fat ...


picture of recipeFalafel Recipe - Food.com
pitta bread,    peanut oil,    pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    chickpea,    spring onion,    garlic,    salt,    baking powder
by Alton Brown and Good Eats
Serving Size: 1 (2239) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1131.2   Calories from Fat 1053 g 93 %   Total Fat 117.1 g 180 %   Saturated Fat 1...


picture of recipeStuffed Swiss Chard Recipe - Food.com
oil,    pepper,    parsley,    mint,    chickpea,    spring onion,    swiss chard,    salt,    rice,    lemon juice,    water
This is from a great book of authentic Lebanese recipes by Mary Salloum. Would highly recomend the book.
Serving Size: 1 (226) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 218...


picture of recipeWhite Beans and Vegetables Recipe - Food.com
white bean,    great northern bean,    olive oil,    pepper,    parsley,    navy bean,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water
This recipe for Iranian Pilaki is from Extending the Table. I haven't made it yet but am submitting it for the Zaar World Tour 3. Cook time includes soaking time for dried beans.
Serving Size: 1 (...


picture of recipeFalafel Recipe - Food.com
hot sauce,    pitta bread,    bicarbonate of soda,    olive oil,    red peppercorn,    parsley,    coriander seed,    cumin,    chickpea,    onion,    garlic,    tomato,    lettuce,    tahini,    salt,    lemon juice,    water,    flour
These falafel have especially nice texture, as the chickpeas are soaked rather than cooked to soften. I usually cook these for supper, but the leftovers make great brown bag lunches. The falafel patti...


picture of recipeFalafel Recipe - Food.com
green bell pepper,    chili dried/powder,    pitta bread,    oil,    parsley,    coriander leaf,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    baking powder,    flour
Light and tasty (especially with Tahini sauce). From Cheap, healthy, good blog.
Serving Size: 1 (1050) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 71.3   Calories from Fat 15 g...


picture of recipeCouscous Dome Over A Seven Veggie Medley Recipe | SparkRecipes
red pepper,    vegetable stock,    pepper,    paprika,    dried garlic,    basil,    chickpea,    mushrooms,    carrot,    onion,    zucchini/courgette,    tomato,    broccoli,    cous cous
A flavourful and beautiful couscous crust domes over to envelop a delicious, herby vegan filling full of protein and vitamins to help keep you going strong in the cold. Adapted from Reader's Diges...


picture of recipeSpicy couscous and vegetables
red pepper,    vegetable stock,    olive oil,    pepper,    parsley,    paprika,    coriander,    cumin,    dried ginger,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    orange juice
1) Preheat oven to 190 degrees C, gas mark 5. 2) Place cut vegetables on a baking tray and drizzle with some olive oil and season with salt and pepper to taste. Place in oven and roast for about 10 mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01