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picture of recipeScottish Sunday-After-Church Roast Beef Recipe - Food.com
pepper,    carrot,    onion,    celery,    salt,    water
ZWT6 - Great Britain
Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 614.1   Calories from Fat 401 g 65 %   Total Fat 44.6 g 68 %   Saturated Fat 18 g 90 %   Cho...


picture of recipeTraditional Scottish Oatcakes Recipe - Food.com
bicarbonate of soda,    oatmeal,    wholewheat flour,    salt,    fat,    water
Small oat biscuits that are traditionally eaten in Scotland with cheese or pate' as a snack, we sometimes have them for a light lunch with a side salad.Last time I made them we had #211001 French ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBeet Relish Recipe - Food.com
mustard powder,    horseradish,    cayenne pepper,    beetroot,    cabbage,    malt vinegar,    sugar
This recipe from the north of England makes an excellent accompaniment to cold meats.
Serving Size: 1 (1932) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1016   Calories from Fa...


picture of recipeScottish Oatcakes Recipe - Food.com
bicarbonate of soda,    oats,    salt,    fat,    water,    flour
Recipe by request. Found this one and haven't tried it .....Oatcake cookies may be prepared as directed above except add 1/3 cup sugar with the flour.
Serving Size: 1 (27) g   Servings Per Recipe: ...


picture of recipeVegetarian Haggis Recipe - Food.com
scotch whisky,    vegetable stock,    oil,    oats,    nuts,    rosemary,    pepper,    cayenne pepper,    kidney bean,    lentil,    mushrooms,    carrot,    onion,    soy sauce,    salt,    lemon juice,    water
This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better. I made this with red wine since I didn't have any Scotch on hand. The rosemary, nuts, and soy s...


picture of recipeIchatefreda Recipe - Food.com
mixed spice,    vegetable stock,    sunflower oil,    oatmeal,    hazelnut,    peanut,    thyme,    rosemary,    pepper,    cayenne pepper,    kidney bean,    lentil,    mushrooms,    carrot,    onion,    soy sauce,    lemon juice
A vegan form of the Scottish Haggis. Crisp and tasty and full of desirable flavor. A sure win!
Serving Size: 1 (48) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 127.5   Calorie...


picture of recipeScottish Roast - Recipe #20857 - Foodgeeks
tomato soup,    barley,    pepper,    parsley,    onion,    salt,    sugar,    water
Try this recipe for Scottish Roast on Foodgeeks.com
Season roast with salt and pepper and put in medium roasting pan. Mix remaining ingredients, except parsley. Pour around roast and cover tightly. Ba...





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