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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, savoury crepe and pancake
dessert
drink
condiments,sauces,toppings

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asia: china
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeScallion Pancakes Recipe - Food.com
cake flour,    sesame seed oil,    oil,    spring onion,    salt,    water,    flour
The rolling and twisting creates layers of dough with scallion sandwiched inside. It is absolutely necessary to create the proper texture. These are very thin, crispy on the edges, and slightly chewy ...


picture of recipeHealthy Scallion Pancakes Recipe - Food.com
cornstarch,    sesame seed oil,    cooking spray,    spring onion,    wholewheat flour,    salt,    water
I fell in love with the scallion pancakes at my favourite Chinese restaurant, but they're soooo greasy! This is a healthy version that's totally not authentic, but very tasty and easy to make....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMushu Pancakes - Recipe #822 - Foodgeeks
sesame seed oil,    salt,    water,    flour
Try this recipe for Mushu Pancakes on Foodgeeks.com
In a bowl, stir together flour, pinch of salt, and boiling water. Add cold water, stir until dough forms. Turn out dough onto a lightly floured surf...


picture of recipeScallion Pancakes Recipe | SparkRecipes
sesame seed oil,    spring onion,    salt
Chinese pancake for Dim Sum
Combine flour, scallions, salt, and sesame oil and make into small flour ball. Flatten flour ball about 1/4" thick and 4" round. Pan-fried 10 minutes on each side...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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